Public health implications of campylobacter outbreaks in England and Wales, 1995-9: Epidemiological and microbiological investigations

Epidemiology and Infection

Volumn 128, Issue 2, 2002, Pages 111-118

  Frost, J A ^a   Gillespie, I A ^b   O'Brien, S J ^b  

^a CENTRAL PUBLIC HEALTH LABORATORY   (United Kingdom)

^b PUBLIC HEALTH ENGLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL TRANSMISSION; BACTERIOPHAGE TYPING; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; CAMPYLOBACTER JEJUNI; CATERING SERVICE; CONTROLLED STUDY; EPIDEMIC; FOOD CONTAMINATION; GASTROINTESTINAL INFECTION; GRAM NEGATIVE INFECTION; HUMAN; INFECTION CONTROL; MAJOR CLINICAL STUDY; PUBLIC HEALTH; SEROTYPING; UNITED KINGDOM; WATER CONTAMINATION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CHILD; CHILD, PRESCHOOL; DISEASE OUTBREAKS; ENGLAND; EPIDEMIOLOGIC STUDIES; FEMALE; FOOD CONTAMINATION; HUMANS; INFANT; MALE; MIDDLE AGED; POPULATION SURVEILLANCE; PUBLIC HEALTH; RISK FACTORS; SEROTYPING; WALES; WATER SUPPLY;

EID: 0036224487     PISSN: 09502688     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0950268802006799     Document Type: Article

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