Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface

Journal of Food Protection

Volumn 64, Issue 9, 2001, Pages 1430-1434

  Gulati, B R ^a   Allwood, P B ^a   Hedberg, C W ^a   Goyal, S M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALICIVIRUS; COLONY FORMING UNIT; DISINFECTION; ENVIRONMENT; FELINE CALICIVIRUS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HYDROGEN PEROXIDE; LETTUCE; NORWALK GASTROENTERITIS VIRUS; PERACETIC ACID; RESTAURANT; STRAWBERRY; SURFACE PROPERTY;

EID: 0034789154     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.9.1430     Document Type: Article

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