Quality assurance criteria for probiotic bacteria

American Journal of Clinical Nutrition

Volumn 73, Issue 2 SUPPL., 2001, Pages

  Tuomola, E ^a   Crittenden, R ^a   Playne, M ^a   Isolauri, E ^a   Salminen, S ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Acid stability; Adhesion; Probiotics; Quality control; Viability

Indexed keywords

PROBIOTIC AGENT;

BACTERIAL COLONIZATION; BACTERIUM ADHERENCE; BIFIDOBACTERIUM; CONFERENCE PAPER; FOOD; INTESTINE FLORA; INTESTINE MUCOSA; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS CASEI; LACTOBACILLUS JOHNSONII; LACTOBACILLUS RHAMNOSUS; NONHUMAN; QUALITY CONTROL; STRAIN DIFFERENCE;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS CASEI; LACTOBACILLUS JOHNSONII; LACTOBACILLUS RHAMNOSUS; POSIBACTERIA;

EID: 0035147207     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.2.393s     Document Type: Conference Paper

References (22)

1. Functional food science and gastrointestinal physiology and function
2. Clinical uses of probiotics for stabilizing the gut mucosal barrier: Successful strains and future challenges
3. The coming of age of probiotics
4. Development of selection criteria for probiotic strains to assess their potential in functional foods: A Nordic and European approach
5. Inability of Lactobacillus casei strain GG, Lactobacillus acidophilus, and Bifidobacterium bifidum to degrade intestinal mucosa glycoproteins; clearing the way for mucosa-protective therapy
6. Recovery of Lactobacillus rhamnosus GG from human colonic biopsies
7. Antimicrobial components from lactic acid bacteria
8. Stability of lactic acid bacteria in fermented milk
9. Dietary therapy with Lactobacillus GG, bovine colostrum or bovine immune colostrum in patients with juvenile chronic arthritis: Evaluation of effect on gut defence mechanisms
10. Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhea and shedding of rotavirus
11. A human Lactobacillus strain (Lactobacillus GG) promotes recovery from acute diarrhea in children
12. Adhesion of two Lactobacillus strains, one Lactococcus strain and one Propionibacterium strain to cultured human intestinal Caco-2 cell line
13. Adhesion of twelve different Lactobacillus strains to Caco-2 cell cultures
14. Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures
15. Attachment of Lactobacillus casei strain GG to human colon carcinoma cell line Caco-2: Comparison with other strains of dairy starter bacteria
16. Dose response in faecal colonization with Lactobacillus GG
17. Probiotics in man and animals
18. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage
19. The health effects of viable and nonviable cultured milks
20. Exogenous lactobacilli fed to man - Their fate and ability to prevent diarrheal disease
21. Probiotics: How should they be defined?