The isolation of antibiotic-resistant salmonella from retail ground meats

New England Journal of Medicine

Volumn 345, Issue 16, 2001, Pages 1147-1154

  White, David G ^a   Zhao, Shaohua ^a   Sudler, Robert ^b   Ayers, Sherry ^a   Friedman, Sharon ^a   Chen, Sheng ^b   McDermott, Patrick F ^a   McDermott, Shawn ^a   Wagner, David D ^a   Meng, Jianghong ^b  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMINOGLYCOSIDE ANTIBIOTIC AGENT; AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; APRAMYCIN; BETA LACTAM ANTIBIOTIC; CEFALOTIN; CEFTIOFUR; CEFTRIAXONE; CHLORAMPHENICOL; CIPROFLOXACIN; FLORFENICOL; KANAMYCIN; NALIDIXIC ACID; QUINOLINE DERIVED ANTIINFECTIVE AGENT; QUINOLONE DERIVATIVE; STREPTOMYCIN; SULFAMETHOXAZOLE; SULFONAMIDE; TETRACYCLINE; TRIMETHOPRIM;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL STRAIN; BACTERIOPHAGE TYPING; BACTERIUM ISOLATION; MEAT; PRIORITY JOURNAL; PULSED FIELD GEL ELECTROPHORESIS; SALMONELLA; SALMONELLOSIS;

ANIMALS; CATTLE; CEFTRIAXONE; CEPHALOSPORIN RESISTANCE; CHICKENS; DISTRICT OF COLUMBIA; DRUG RESISTANCE, MICROBIAL; DRUG RESISTANCE, MULTIPLE; ELECTROPHORESIS, GEL, PULSED-FIELD; MEAT; MICROBIAL SENSITIVITY TESTS; PHENOTYPE; SALMONELLA; SALMONELLA ENTERICA; SEROTYPING; SWINE; TURKEYS;

EID: 0035909661     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJMoa010315     Document Type: Article

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