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Volumn 33, Issue 3, 2001, Pages 376-377
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Food irradiation: A public health challenge for the 21st century
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD HANDLING;
FOOD IRRADIATION;
FOOD QUALITY;
FOOD SAFETY;
FOOD SPOILAGE;
PRIORITY JOURNAL;
PUBLIC HEALTH;
SHORT SURVEY;
UNITED STATES;
FOOD IRRADIATION;
PUBLIC HEALTH;
UNITED STATES;
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EID: 0034920786
PISSN: 10584838
EISSN: None
Source Type: Journal
DOI: 10.1086/321899 Document Type: Short Survey |
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Times cited : (23)
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References (3)
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