Food-borne Listeria monocytogenes risk assessment

Food Additives and Contaminants

Volumn 18, Issue 12, 2001, Pages 1108-1117

  Hitchins, A D ^a   Whiting, R C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Food borne listeriosis; Food contamination; Food intake; Risk assessment

Indexed keywords

AGING; ARTICLE; BACTERIAL GROWTH; BACTERIAL VIRULENCE; CONTROLLED STUDY; EXPOSURE; FATALITY; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD CONTROL; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; HUMAN; IMMUNE DEFICIENCY; LISTERIA MONOCYTOGENES; LISTERIOSIS; MODEL; PREGNANCY; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; RISK ASSESSMENT; SOCIAL ASPECT;

ADULT; AGED; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; INFANT, NEWBORN; LISTERIA INFECTIONS; LISTERIA MONOCYTOGENES; MALE; MIDDLE AGED; PREGNANCY; RETROSPECTIVE STUDIES; RISK ASSESSMENT;

ANIMALIA; BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; LISTERIOSIS MONOCYTOGENES; POSIBACTERIA;

EID: 0035201667     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110050104     Document Type: Article

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