Botulism among Alaska natives in the Bristol Bay area of southwest Alaska: a survey of knowledge, attitudes, and practices related to fermented foods known to cause botulism.

International journal of circumpolar health

Volumn 61, Issue 1, 2002, Pages 50-60

  Chiou, Lisa A ^a   Hennessy, Thomas W ^a   Horn, Andrea ^a   Carter, Gary ^a   Butler, Jay C ^a  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; AMERICAN INDIAN; ARTICLE; ATTITUDE TO HEALTH; BOTULISM; CLASSIFICATION; ETHNOLOGY; FEMALE; FERMENTATION; FOOD CONTROL; FOOD PACKAGING; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; UNITED STATES;

ADOLESCENT; ADULT; AGED; ALASKA; BOTULISM; DATA COLLECTION; FEMALE; FERMENTATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INDIANS, NORTH AMERICAN; MALE; MIDDLE AGED;

EID: 0036483436     PISSN: 12399736     EISSN: None     Source Type: Journal    
DOI: 10.3402/ijch.v61i1.17405     Document Type: Article

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