SCOPUS 정보 검색 플랫폼

Emerging Infectious Diseases

Volumn 7, Issue 3, 2001, Pages 516-521

Food safety and irradiation: Protecting the public from foodborne infections

(1) Tauxe, Robert V a

a CENTERS FOR DISEASE CONTROL AND PREVENTION (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTION; CONFERENCE PAPER; ELECTRON BEAM; EPIDEMIC; FOOD IRRADIATION; FOOD PROCESSING; FOOD SAFETY; GAMMA IRRADIATION; HUMAN; INFECTION; INFECTION PREVENTION; MICROORGANISM; PASTEURIZATION; PUBLIC HEALTH SERVICE; SANITATION; TECHNOLOGY; UNITED STATES; X IRRADIATION;

EID: 0034908756 PISSN: 10806040 EISSN: None Source Type: Journal
DOI: 10.3201/eid0707.017706 Document Type: Conference Paper

Times cited : (119)

References (30)

1
- 0031254683
- Emerging foodborne diseases: An evolving public health challenge
- (1997) Emerg Infect Dis , vol.3 , pp. 425-434
- Tauxe, R.V.¹

2
- 0032694976
- Food-related illness and death in the United States
- (1999) Emerg Infect Dis , vol.5 , pp. 607-625
- Mead, P.S.¹ Slutsker, L.² Dietz, V.³ McCaig, L.F.⁴ Bresee, J.S.⁵ Shapiro, C.⁶

3
- 0003901960
- Bacterial foodborne disease: Medical costs and productivity losses
- Washington: Economic Research Service, U.S. Department of Agriculture
- (1996) Agricultural Economic Report No. 741
- Buzby, J.C.¹ Roberts, T.² Lin, C.-T.J.³ MacDonald, J.M.⁴

4
- 0003714104
- Washington: National Academy Press
- (1998) Ensuring safe food: from production to consumption

5
- 0003760469
- Washington: EPA/HHS/USDA, May
- (1997) Food safety from farm to table: a national food-safety initiative. Report to the president

6
- 0035815615
- Preliminary FoodNet data on the incidence of foodborne illnesses - Selected sites, United States, 2000
- (2001) MMWR Morb Mortal Wkly Rep , vol.50 , pp. 241-246

7
- 0003427755
- Office of Public Health and Science. Washington: U.S. Department of Health and Human Services, September 15
- (1998) Healthy people 2010 objectives: draft for public comment

8
- 0004443201
- Botulism from eating canned ripe olives
- (1919) Public Health Rep , vol.34 , pp. 2877-2905
- Armstrong, C.¹

9
- 0004452761
- Protective measures and cautions from the U.S. Bureau of Chemistry, Department of Agriculture
- (1920) Public Health Rep , vol.35 , pp. 327-330

10
- 84960584729
- The heat resistance of spores of B. botulinus and allied anaerobes, XI
- (1992) J Infect Dis , vol.31 , pp. 650-663
- Esty, J.R.¹ Meyer, K.F.²

11
- 0004381653
- McNary-Mapes amendment to the U.S. Food and Drugs Act, fifth paragraph, Section 8, enacted July 8, 1930. Cited in Shrader JH. Food control: its public health aspects. New York: Wiley
- (1939) , pp. 443

12
- 4244092415
- Fed Reg 2398, January 24, part 113
- (1973) Thermally-processed low acid foods packaged in hermetically sealed containers

13
- 4244189586
- Diseases spread by milk
- New York: Appleton
- (1928) Preventive medicine and hygiene. 5th ed. , pp. 718-726
- Rosenau, M.J.¹

14
- 0021200851
- Unpasteurized milk: The hazards of a health fetish
- (1984) JAMA , vol.252 , pp. 2048-2054
- Potter, M.E.¹ Kaufmann, A.F.² Blake, P.A.³ Feldman, R.A.⁴

15
- 84923041497
- Milk investigations: Preparation of a standard milk-control code
- Washington: U.S. Government Printing Office
- (1928) Annual report of the Surgeon General of the Public Health Service of the United States, for the fiscal year 1928 , pp. 53

16
- 0031830177
- The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992
- (1998) Am J Public Health , vol.88 , pp. 1219-1221
- Headrick, M.L.¹ Korangy, S.² Bean, N.H.³ Angulo, F.J.⁴ Altekruse, S.F.⁵ Potter, M.E.⁶

17
- 0003402361
- Atlanta: The Centers
- (1998) Botulism in the United States, 1899-1996. Handbook for epidemiologists, clinicians and laboratory workers

18
- 0034044508
- An outbreak of Yersinia enterocolitica O:8 infections associated with pasteurized milk
- (2000) J Infect Dis , vol.181 , pp. 1834-1837
- Ackers, M.-L.¹ Schoenfeld, S.² Markman, J.³ DeWitt, W.⁴ Cameron, D.N.⁵ Griffin, P.M.⁶

19
- 84987592407
- An historical review of food irradiation
- (1983) J Food Safety , vol.5 , pp. 161
- Josephson, E.S.¹

20
- 4244086343
- Washington: Food Marketing Institute and Grocery Manufacturers of America
- (1998) Consumers' views on food irradiation

21
- 0004443202
- Consumer acceptance of irradiated meat and poultry in the United States
- Program and abstracts book, Atlanta, Georgia; July 16-19 Abstract
- (2000) International Conference on Emerging Infectious Diseases 2000 , pp. 147-148
- Frenzen, P.¹ Buzby, J.² Majchrowicz, A.³ DeBess, E.⁴ Hechemy, K.⁵ Kassenborg, H.⁶

22
- 0002662022
- Epidemiology of Shiga toxin-producing Escherichia coli infections in humans in the United States
- Kaper JB, O'Brien A, editors. Escherichia coli O157:H7 and other Shiga toxin-producing E. coli strains. Washington: American Society for Microbiology
- (1998) , pp. 15-22
- Griffin, P.M.¹

23
- 0000742695
- Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations
- Nachamkin I, Blaser MJ, editors. Washington: American Society for Microbiology
- (2000) Campylobacter. 2nd ed. , pp. 121-138
- Friedman, C.R.¹ Neimann, J.² Wegener, H.C.³ Tauxe, R.V.⁴

24
- 0002520996
- Salmonellosis: Nontyphoidal
- Evans AS, Brachman PS, editors. New York: Plenum Medical Book Co.
- (1998) Bacterial infections of humans, epidemiology and control. 3rd ed. , pp. 223-242
- Tauxe, R.V.¹ Pavia, A.T.²

25
- 0001783070
- Listeriosis in humans
- Ryser ET, Marth EH, editors. New York: Marcel Dekker
- (1999) Listeria, listeriosis and food safety, 2nd ed. , pp. 75-95
- Slutsker, L.¹ Schuchat, A.²

26
- 0032567263
- Multistate outbreak of listeriosis - United States, 1998
- (1998) MMWR Morb Mortal Wkly Rep , vol.47 , pp. 1085-1086

27
- 16544364016
- Preventing congenital toxoplasmosis
- (2000) MMWR Morb Mortal Wkly Rep , vol.49
- Lopez, A.¹ Dietz, V.J.² Wilson, M.³ Navin, T.R.⁴ Jones, J.L.⁵

28
- 0034025947
- Food irradiation: A public health opportunity
- (2000) Int J Infect Dis , vol.4 , pp. 62-66
- Steele, J.H.¹

29
- 0031253358
- Irradiation pasteurization of solid foods: Taking food safety to the next level
- (1997) Emerg Infect Dis , vol.3 , pp. 575-577
- Osterholm, M.T.¹ Potter, M.E.²

30
- 4244010223
- Geneva: The Organization
- (1984) Safety and nutritional adequacy of irradiated food

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.