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Volumn 43, Issue 1, 2001, Pages 80-84
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WHO surveillance programme for control of foodborne infections and intoxications: Preliminary results and trends across greater Europe
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
ARMENIA;
AWARENESS;
AZERBAIJAN;
BELARUS;
CHILD;
CONFERENCE PAPER;
COOKING;
CYPRUS;
EATING HABIT;
ENTEROPATHY;
EPIDEMIC;
EPIDEMIOLOGY;
EUROPE;
FOOD CONTAMINATION;
FOOD INTAKE;
FOOD POISONING;
FOOD PROCESSING;
FREEZING;
GEORGIA (REPUBLIC);
GRAM NEGATIVE INFECTION;
HEALTH PROGRAM;
HEALTH SURVEY;
HOME;
HUMAN;
HYGIENE;
INFECTION CONTROL;
INFORMATION PROCESSING;
MICROBIOLOGY;
PARASITOSIS;
PUBLIC HEALTH SERVICE;
PUBLICATION;
RISK ASSESSMENT;
SALMONELLOSIS;
SOCIOECONOMICS;
STANDARDIZATION;
TRICHINOSIS;
UKRAINE;
UZBEKISTAN;
WORLD HEALTH ORGANIZATION;
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EID: 0034764345
PISSN: 01634453
EISSN: None
Source Type: Journal
DOI: 10.1053/jinf.2001.0861 Document Type: Conference Paper |
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Times cited : (136)
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References (7)
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