Antimicrobial activity of foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum

Journal of Food Protection

Volumn 65, Issue 5, 2002, Pages 806-813

  Girardin, Hélène ^a   Albagnac, Christine ^a   Dargaignaratz, Claire ^a   Nguyen The, Christophe ^a   Carlin, Frédéric ^a  

^a UMR A 408 INRA University of Avignon   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM BOTULINUM A; ESCHERICHIA COLI; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; PAENIBACILLUS; PAENIBACILLUS POLYMYXA; POLYMYXA; POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS MUTANS;

BOTULINUM TOXIN;

ARTICLE; BACILLUS; BACTERIAL COUNT; BACTERIAL SPORE; BIOSYNTHESIS; CLOSTRIDIUM BOTULINUM; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PH; PHYSIOLOGY; TEMPERATURE; TIME; VEGETABLE;

BACILLUS; BOTULINUM TOXINS; CLOSTRIDIUM BOTULINUM; COLONY COUNT, MICROBIAL; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; SPORES, BACTERIAL; TEMPERATURE; TIME FACTORS; VEGETABLES;

EID: 0036013995     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-65.5.806     Document Type: Article

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