Sodium chloride decreases the bacteriocidal effect of acid pH on Escherichia coli O157:H45

International Journal of Food Microbiology

Volumn 76, Issue 3, 2002, Pages 199-206

  Casey, Pat G ^a   Condon, Séamus ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Acid pH; Cytoplasmic pH; Escherichia coli O157:H45; Sodium chloride; Stress interaction

Indexed keywords

CARBOXYLIC ACID; LACTIC ACID; POTASSIUM HYDROXIDE; SODIUM CHLORIDE;

ACIDIFICATION; ACIDITY; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; CELL PH; CONTROLLED STUDY; CULTURE MEDIUM; CYTOPLASM; ESCHERICHIA COLI; GROWTH INHIBITION; NONHUMAN; SURVIVAL;

CYTOPLASM; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; SODIUM CHLORIDE; TIME FACTORS;

ESCHERICHIA COLI;

EID: 0037172925     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00018-1     Document Type: Article

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