Dietary variety within food groups: Association with energy intake and body fatness in men and women

American Journal of Clinical Nutrition

Volumn 69, Issue 3, 1999, Pages 440-447

  McCrory, Megan A ^a   Fuss, Paul J ^a   McCallum, Joy E ^a   Yao, Manjiang ^a   Vinken, Angela G ^a   Hays, Nicholas P ^a   Roberts, Susan B ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Adults; Body composition; Dietary composition; Dietary fat; Dietary variety; Energy intake; Obesity; Vegetables

Indexed keywords

ADULT; ARTICLE; BODY FAT; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; GLUCOSE INTAKE; HEALTH FOOD; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL HEALTH; OBESITY; RISK FACTOR; VEGETABLE;

EID: 0033042877     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.3.440     Document Type: Article

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