Safety of a fat-reduced diet: The dietary intervention study in children (DISC)

Pediatrics

Volumn 100, Issue 1, 1997, Pages 51-59

  Obarzanek, Eva ^a   Hunsberger, Sally A ^a   Van Horn, Linda ^b   Hartmuller, Virginia V ^c   Barton, Bruce A ^d   Stevens, Victor J ^e   Kwiterovich, Peter O ^c   Franklin, Frank A ^f   Kimm, Sue Y S ^g   Lasser, Norman L ^h   Simons Morton, Denise G ^a   Lauer, Ronald M ⁱ  

^a NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^b NORTHWESTERN UNIVERSITY   (United States)

^c JOHNS HOPKINS HOSPITAL   (United States)

^d MARYLAND MEDICAL RESEARCH INSTITUTE   (United States)

^e CENTER FOR HEALTH RESEARCH   (United States)

^f CHILDREN S HOSPITAL OF ALABAMA   (United States)

^g UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^h RUTGERS NEW JERSEY MEDICAL SCHOOL   (United States)

ⁱ UNIVERSITY OF IOWA HOSPITALS AND CLINICS   (United States)

Author keywords

Children; Dietary safety; Fat intake; Low fat diet; Nutritional status

Indexed keywords

ALBUMIN; ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CALCIUM; FAT; FERRITIN; FOLIC ACID; HEMOGLOBIN; IRON; MAGNESIUM; PHOSPHORUS; RETINOL; RIBOFLAVIN; THIAMINE; ZINC;

ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CHILD; CHILD NUTRITION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; HUMAN; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MINERAL BLOOD LEVEL; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; PRIORITY JOURNAL; RISK ASSESSMENT; SCHOOL CHILD; SKINFOLD THICKNESS; VITAMIN BLOOD LEVEL;

EID: 0030840064     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: 10.1542/peds.100.1.51     Document Type: Article

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