Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels

New England Journal of Medicine

Volumn 340, Issue 25, 1999, Pages 1933-1940

  Lichtenstein, Alice H ^a   Ausman, Lynne M ^b   Jalbert, Susan M ^a   Schaefer, Ernst J ^a  

^a TUFTS UNIVERSITY   (United States)

^b TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FATTY ACID METABOLISM; FEMALE; FOOD INTAKE; HUMAN; HUMAN CELL; HUMAN TISSUE; HYDROGENATION; LIPOPROTEIN BLOOD LEVEL; MALE; PRIORITY JOURNAL;

AGED; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY FATS; DOUBLE-BLIND METHOD; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; HYDROGENATION; MALE; MARGARINE; MIDDLE AGED; SOYBEAN OIL;

EID: 0033600247     PISSN: 00284793     EISSN: None     Source Type: Journal    
DOI: 10.1056/NEJM199906243402501     Document Type: Article

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