Effects of dietary patterns on blood pressure: Subgroup analysis of the Dietary Approaches to Stop Hypertension (DASH) randomized clinical trial

Archives of Internal Medicine

Volumn 159, Issue 3, 1999, Pages 285-293

  Svetkey, Laura P ^a,g   Simons Morton, Denise ^b   Vollmer, William M ^c   Appel, Lawrence J ^d   Conlin, Paul R ^e   Ryan, Donna H ^f   Ard, Jamy ^a   Kennedy, Betty M ^f  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^c CENTER FOR HEALTH RESEARCH   (United States)

^d JOHNS HOPKINS UNIVERSITY   (United States)

^e BRIGHAM AND WOMEN S HOSPITAL   (United States)

^f PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^g DUKE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; FEMALE; FRUIT; HUMAN; HYPERTENSION; LOW FAT DIET; MALE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; VEGETABLE;

ADULT; AFRICAN AMERICANS; AFRICAN CONTINENTAL ANCESTRY GROUP; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FRUIT; HISPANIC AMERICANS; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; VEGETABLES;

EID: 0033535127     PISSN: 00039926     EISSN: None     Source Type: Journal    
DOI: 10.1001/archinte.159.3.285     Document Type: Article

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