Fiber, lipids, and coronary heart disease: A statement for healthcare professionals from the nutrition committee, American Heart Association

Circulation

Volumn 95, Issue 12, 1997, Pages 2701-2704

  Van Horn, Linda ^a  

^a AMERICAN HEART ASSOCIATION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL BLOOD LEVEL; CORONARY RISK; DIETARY FIBER; FAT INTAKE; ISCHEMIC HEART DISEASE; MORTALITY; NUTRITION; PRIORITY JOURNAL; REVIEW; RISK FACTOR;

EID: 0030918929     PISSN: 00097322     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.CIR.95.12.2701     Document Type: Review

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