Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 17, Issue 2, 1997, Pages 279-286

  Mori, Trevor A ^a   Beilin, Lawrence J ^b   Burke, Valerie ^b   Morris, Jenny ^b   Ritchie, Jackie ^b  

^a Box X 2213 GPO   (Australia)

^b NONE

Author keywords

cardiovascular disease; fish; fish oils; platelet aggregation; platelet thromboxane

Indexed keywords

CHOLESTEROL; COLLAGEN; FISH OIL; OMEGA 3 FATTY ACID; THROMBOCYTE ACTIVATING FACTOR; THROMBOXANE B2;

ADULT; ARTICLE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DRUG EFFICACY; FAT INTAKE; FISH; FOOD INTAKE; HEART RATE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; HUMAN TISSUE; HYPERCHOLESTEROLEMIA; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; THROMBOCYTE FUNCTION;

EID: 0031034530     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.17.2.279     Document Type: Article

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