Weight-loss with low or high carbohydrate diet?

International Journal of Obesity

Volumn 20, Issue 12, 1996, Pages 1067-1072

  Golay, A ^a,b   Eigenheer, C ^a   Morel, Y ^a   Kujawski, P ^a   Lehmann, T ^a   De Tonnac, N ^a  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b 3 HL University Hospital   (Switzerland)

Author keywords

Carbohydrate; Diet; Obesity; Weight loss

Indexed keywords

CHOLESTEROL; GLUCOSE; INSULIN; MONOUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ADIPOSE TISSUE; ADULT; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LEAN BODY WEIGHT; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; OBESITY; PRIORITY JOURNAL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADIPOSE TISSUE; ADULT; BLOOD GLUCOSE; BODY CONSTITUTION; BODY WATER; CHOLESTEROL; DIET, REDUCING; DIETARY CARBOHYDRATES; ELECTRIC IMPEDANCE; ENERGY INTAKE; FEMALE; HUMANS; INSULIN; MALE; MIDDLE AGED; OBESITY; PATIENT COMPLIANCE; PROTEINS; QUESTIONNAIRES; TRIGLYCERIDES; WEIGHT LOSS;

EID: 0029841423     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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