-
1
-
-
0025075982
-
Trends in individual consumption of dietary fat in the United States, 1920-1984
-
Stephen AM, Wald NJ. Trends in individual consumption of dietary fat in the United States, 1920-1984. Am J Clin Nutr. 1990;52:457-469.
-
(1990)
Am J Clin Nutr.
, vol.52
, pp. 457-469
-
-
Stephen, A.M.1
Wald, N.J.2
-
2
-
-
0003447644
-
-
Hyattsville, Md: National Center for Health Statistics; Advance Data From Vital and Health Statistics No. 255
-
McDowell MA, Briefel RR, Alaimo K, Bischof AM, Caughman CR, Carroll MD, Loria CM, Johnson CL. Energy and Macronutrient Intakes of Persons Ages 2 Months and Over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-1991. Hyattsville, Md: National Center for Health Statistics; 1994. Advance Data From Vital and Health Statistics No. 255.
-
(1994)
Energy and Macronutrient Intakes of Persons Ages 2 Months and over in the United States: Third National Health and Nutrition Examination Survey, Phase 1, 1988-1991
-
-
McDowell, M.A.1
Briefel, R.R.2
Alaimo, K.3
Bischof, A.M.4
Caughman, C.R.5
Carroll, M.D.6
Loria, C.M.7
Johnson, C.L.8
-
3
-
-
0028322089
-
Increasing prevalence of overweight among US adults: The National Health and Nutrition Examination Surveys, 1960-1991
-
Kuczmarski RJ, Flegal KM, Camphell SM, Johnson CL. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960-1991. JAMA. 1994;272:205-211.
-
(1994)
JAMA
, vol.272
, pp. 205-211
-
-
Kuczmarski, R.J.1
Flegal, K.M.2
Camphell, S.M.3
Johnson, C.L.4
-
4
-
-
0003406921
-
-
Washington, DC: US Depts of Agriculture and Health and Human Services; Home and Garden Bulletin No. 232
-
Nutrition and Your Health: Dietary Guidelines for Americans. 4th ed. Washington, DC: US Depts of Agriculture and Health and Human Services; 1995. Home and Garden Bulletin No. 232.
-
(1995)
Nutrition and Your Health: Dietary Guidelines for Americans. 4th Ed.
-
-
-
5
-
-
0003440046
-
-
Washington, DC: US Dept of Health and Human Services, Public Health Service; DHHS (PHS) publication No. 91-50213
-
Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: US Dept of Health and Human Services, Public Health Service; 1991. DHHS (PHS) publication No. 91-50213.
-
(1991)
Healthy People 2000: National Health Promotion and Disease Prevention Objectives
-
-
-
7
-
-
2642619668
-
-
Washington, DC: US Dept of Health and Human Services; DHHS (PHS) publication No. 88-50210
-
US Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services; 1988. DHHS (PHS) publication No. 88-50210.
-
(1988)
US Surgeon General's Report on Nutrition and Health
-
-
-
9
-
-
0039131252
-
(Lowfat) Food for thought and marketplace realities
-
LaBell F, O'Donnell C. (Lowfat) Food for thought and marketplace realities. Prepared Foods. 1997;February:47-52.
-
(1997)
Prepared Foods
, vol.FEBRUARY
, pp. 47-52
-
-
LaBell, F.1
O'Donnell, C.2
-
10
-
-
0028969507
-
Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol
-
The Writing Group for the DISC Collaborative Research Group. Efficacy and safety of lowering dietary intake of fat and cholesterol in children with elevated low-density lipoprotein cholesterol. JAMA. 1995;273:1429-1535.
-
(1995)
JAMA
, vol.273
, pp. 1429-1535
-
-
-
12
-
-
0026503928
-
Nutrient adequacy of low fat intakes for children: The Bogalusa Heart Study
-
Nicklas TA, Webber LS, Koschak ML, Berenson GS. Nutrient adequacy of low fat intakes for children: the Bogalusa Heart Study. Pediatrics. 1992;89:221-228.
-
(1992)
Pediatrics
, vol.89
, pp. 221-228
-
-
Nicklas, T.A.1
Webber, L.S.2
Koschak, M.L.3
Berenson, G.S.4
-
13
-
-
0027418376
-
Dietary approaches for reducing fat intake of preschool-age children
-
Sigman-Grant M, Zimmerman S, Kris-Etherton PM. Dietary approaches for reducing fat intake of preschool-age children. Pediatrics. 1993;91:955-960.
-
(1993)
Pediatrics
, vol.91
, pp. 955-960
-
-
Sigman-Grant, M.1
Zimmerman, S.2
Kris-Etherton, P.M.3
-
14
-
-
0029115273
-
Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds
-
Hampl JS, Betts NM. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18-to 24-year-olds. J Am Diet Assoc. 1995;95:893-897.
-
(1995)
J Am Diet Assoc.
, vol.95
, pp. 893-897
-
-
Hampl, J.S.1
Betts, N.M.2
-
15
-
-
0028966361
-
Dietary correlates of fat intake
-
Mendola P, Marshall J, Graham S, Laughlin RH, Freudenheim JL. Dietary correlates of fat intake. Nut Cancer. 1995;23:161-169.
-
(1995)
Nut Cancer
, vol.23
, pp. 161-169
-
-
Mendola, P.1
Marshall, J.2
Graham, S.3
Laughlin, R.H.4
Freudenheim, J.L.5
-
16
-
-
0026718713
-
Fat content of very low-calorie diets and gallstone formation
-
Klawansky S, Chalmers TC. Fat content of very low-calorie diets and gallstone formation. JAMA. 1992;268:873.
-
(1992)
JAMA
, vol.268
, pp. 873
-
-
Klawansky, S.1
Chalmers, T.C.2
-
17
-
-
0030945928
-
Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women
-
Jeppesen J, Schaaf P, Jones C, Zhou M-Y, Chen Y-DI, Reaven GM. Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. Am J Clin Nutr. 1997;65:1027-1033.
-
(1997)
Am J Clin Nutr.
, vol.65
, pp. 1027-1033
-
-
Jeppesen, J.1
Schaaf, P.2
Jones, C.3
Zhou, M.-Y.4
Chen, Y.-D.I.5
Reaven, G.M.6
-
19
-
-
0027327597
-
Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake
-
Johnson J, Vickers Z. Effects of flavor and macronutrient composition of food servings on liking, hunger and subsequent intake. Appetite. 1993;21:25-39.
-
(1993)
Appetite
, vol.21
, pp. 25-39
-
-
Johnson, J.1
Vickers, Z.2
-
20
-
-
0030016894
-
Breakfasts high in protein, fat or carbohydrate: Effect on within-day appetite and energy balance
-
Stubbs RJ, van Wyk MCW, Johnstone AM, Harbron CG. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance. Eur J Clin Nutr. 1996;50:409-417.
-
(1996)
Eur J Clin Nutr.
, vol.50
, pp. 409-417
-
-
Stubbs, R.J.1
Van Wyk, M.C.W.2
Johnstone, A.M.3
Harbron, C.G.4
-
21
-
-
0023177602
-
Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans
-
de Castro JM. Macronutrient relationships with meal patterns and mood in the spontaneous feeding behavior of humans. Physiol Behav. 1987;39:561-569.
-
(1987)
Physiol Behav.
, vol.39
, pp. 561-569
-
-
De Castro, J.M.1
-
22
-
-
2642701991
-
Where is fat reduction going?
-
Kuntz LA. Where is fat reduction going? Food Product Design. 1996;March:24-47.
-
(1996)
Food Product Design
, vol.MARCH
, pp. 24-47
-
-
Kuntz, L.A.1
-
23
-
-
2642674696
-
Fat reduction in foods
-
August
-
Calorie Control Council. Fat reduction in foods. Calorie Control Council Commentary. August 1996.
-
(1996)
Calorie Control Council Commentary
-
-
-
25
-
-
0027961340
-
Fat replacers and the functionality of fat in foods
-
Lucca PA, Tepper BJ. Fat replacers and the functionality of fat in foods. Trends Food Sci Technol. 1994;51:12-19.
-
(1994)
Trends Food Sci Technol.
, vol.51
, pp. 12-19
-
-
Lucca, P.A.1
Tepper, B.J.2
-
26
-
-
0029905093
-
Fat replacers: Their use in foods and role in diabetes medical nutrition therapy
-
Warshaw H, Powers MA, Franz M, Wheeler M. Fat replacers: their use in foods and role in diabetes medical nutrition therapy. Diabetes Care. 1996;199:1294-1303.
-
(1996)
Diabetes Care
, vol.199
, pp. 1294-1303
-
-
Warshaw, H.1
Powers, M.A.2
Franz, M.3
Wheeler, M.4
-
27
-
-
0029584825
-
Nutrition evaluation of dietary fat substitutes
-
Gershoff SN. Nutrition evaluation of dietary fat substitutes. Nutr Rev. 1995;53:305-313.
-
(1995)
Nutr Rev.
, vol.53
, pp. 305-313
-
-
Gershoff, S.N.1
-
28
-
-
0029098011
-
Sucrose polyester and plasma carotenoid concentrations in healthy subjects
-
Weststrate JA, van het Hof KH. Sucrose polyester and plasma carotenoid concentrations in healthy subjects. Am J Clin Nutr. 1995; 62:591-597.
-
(1995)
Am J Clin Nutr.
, vol.62
, pp. 591-597
-
-
Weststrate, J.A.1
Van Het Hof, K.H.2
-
29
-
-
0029849250
-
Nonabsorbable fat (sucrose polyester) and the regulation of energy intake and body weight
-
deGraaf C, Hulshof T, Weststrate JA, Hautvast JG. Nonabsorbable fat (sucrose polyester) and the regulation of energy intake and body weight. Am J Physiol. 1996;270:R1389-R1393.
-
(1996)
Am J Physiol.
, vol.270
-
-
Degraaf, C.1
Hulshof, T.2
Weststrate, J.A.3
Hautvast, J.G.4
-
30
-
-
85030337359
-
Food additives permitted for direct addition to food for human consumption: Olestra: final rule (21 CFR 172)
-
January 30
-
Food additives permitted for direct addition to food for human consumption: olestra: final rule (21 CFR 172). Federal Register. January 30, 1996.
-
(1996)
Federal Register
-
-
-
31
-
-
0009384238
-
Olestra: The approval process in letter and spirit
-
Clydesdale FM. Olestra: the approval process in letter and spirit. Food Technol. 1997;51:104,185.
-
(1997)
Food Technol.
, vol.51
, pp. 104
-
-
Clydesdale, F.M.1
-
32
-
-
2642677903
-
Legalities concerning food additives
-
Midddlekauff RD. Legalities concerning food additives. Food Technol. 1974:42-48.
-
(1974)
Food Technol.
, pp. 42-48
-
-
Midddlekauff, R.D.1
-
33
-
-
0026695886
-
Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men
-
Rolls BJ, Pirraglia PA, Jones MB, Peters JC. Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men. Am J Clin Nutr. 1992;56:84-92.
-
(1992)
Am J Clin Nutr.
, vol.56
, pp. 84-92
-
-
Rolls, B.J.1
Pirraglia, P.A.2
Jones, M.B.3
Peters, J.C.4
-
34
-
-
0027180302
-
Effects of a nonenergy fat substitute on children's energy and macronutrient intake
-
Birch LL, Johnson SL, Jones MB, Peters JC. Effects of a nonenergy fat substitute on children's energy and macronutrient intake. Am J Clin Nutr. 1993;58:326-333.
-
(1993)
Am J Clin Nutr.
, vol.58
, pp. 326-333
-
-
Birch, L.L.1
Johnson, S.L.2
Jones, M.B.3
Peters, J.C.4
-
35
-
-
0026531779
-
Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate
-
Foltin RW, Rolls BJ, Moran TH, Kelly TH, McNeils AL, Fischman MW. Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate. Am J Clin Nutr. 1992;55:331-342.
-
(1992)
Am J Clin Nutr.
, vol.55
, pp. 331-342
-
-
Foltin, R.W.1
Rolls, B.J.2
Moran, T.H.3
Kelly, T.H.4
McNeils, A.L.5
Fischman, M.W.6
-
36
-
-
0026695883
-
Human dietary responses to covert manipulations of energy, fat and carbohydrate in a midday meal
-
Caputo FA, Mattes RD. Human dietary responses to covert manipulations of energy, fat and carbohydrate in a midday meal. Am J Clin Nutr. 1992;56:36-43.
-
(1992)
Am J Clin Nutr.
, vol.56
, pp. 36-43
-
-
Caputo, F.A.1
Mattes, R.D.2
-
37
-
-
0027210353
-
Human dietary responses to perceived fat content of a midday meal
-
Caputo FA, Mattes RD. Human dietary responses to perceived fat content of a midday meal. Intl J Obesity. 1993;17:237-240.
-
(1993)
Intl J Obesity
, vol.17
, pp. 237-240
-
-
Caputo, F.A.1
Mattes, R.D.2
-
38
-
-
0004378456
-
Information about the fat content of preloads, influences energy intake in women
-
Rolls B, Shide D, Hoeymans N, Jas P, Nicols A. Information about the fat content of preloads, influences energy intake in women. Appetite. 1992;19:213.
-
(1992)
Appetite
, vol.19
, pp. 213
-
-
Rolls, B.1
Shide, D.2
Hoeymans, N.3
Jas, P.4
Nicols, A.5
-
39
-
-
0023601658
-
Dietary fat and the regulation of energy intake in human subjects
-
Lissner L, Levitsky DA, Strupp BJ, Kalkwarf HJ, Roe DA. Dietary fat and the regulation of energy intake in human subjects. Am J Clin Nutr 1987;46:886-892.
-
(1987)
Am J Clin Nutr
, vol.46
, pp. 886-892
-
-
Lissner, L.1
Levitsky, D.A.2
Strupp, B.J.3
Kalkwarf, H.J.4
Roe, D.A.5
-
40
-
-
0025845192
-
Weight loss on a low-fat diet: Consequence of the imprecision of the control of food intake in humans
-
Kendall A, Levitsky DA, Strupp BJ, Lissner L. Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans. Am J Clin Nutr. 1991;53:1124-1129.
-
(1991)
Am J Clin Nutr.
, vol.53
, pp. 1124-1129
-
-
Kendall, A.1
Levitsky, D.A.2
Strupp, B.J.3
Lissner, L.4
-
41
-
-
0029598453
-
Nutritional implications of reduced-fat food use by free-living consumers
-
Gatenby SJ, Aaron JL, Morton GM, Mela DJ. Nutritional implications of reduced-fat food use by free-living consumers. Appetite. 1995;25:241-252.
-
(1995)
Appetite
, vol.25
, pp. 241-252
-
-
Gatenby, S.J.1
Aaron, J.L.2
Morton, G.M.3
Mela, D.J.4
-
42
-
-
0029860171
-
Energy and macronutrient consumption of elementary school children served modified lower fat and sodium lunches or standard higher fat and sodium lunches
-
Whatley JE, Donnelly JE, Jacobsen DJ, Hill JO, Carlson MK. Energy and macronutrient consumption of elementary school children served modified lower fat and sodium lunches or standard higher fat and sodium lunches. J Am Coll Nutr. 1996;15:602-607.
-
(1996)
J Am Coll Nutr.
, vol.15
, pp. 602-607
-
-
Whatley, J.E.1
Donnelly, J.E.2
Jacobsen, D.J.3
Hill, J.O.4
Carlson, M.K.5
-
43
-
-
0026935813
-
Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the human
-
Beaton GH, Tarasuk V, Anderson GH. Estimation of possible impact of non-caloric fat and carbohydrate substitutes on macronutrient intake in the human. Appetite. 1992;19:87-103.
-
(1992)
Appetite
, vol.19
, pp. 87-103
-
-
Beaton, G.H.1
Tarasuk, V.2
Anderson, G.H.3
-
44
-
-
0026543174
-
Assessing the potential dietary impact of replacing dietary fat with other macronutrients
-
Lyle BJ, McMahon KE, Kreutler PA. Assessing the potential dietary impact of replacing dietary fat with other macronutrients. J Nutr. 1992;122:211-216.
-
(1992)
J Nutr.
, vol.122
, pp. 211-216
-
-
Lyle, B.J.1
McMahon, K.E.2
Kreutler, P.A.3
-
46
-
-
2642713609
-
-
Glenview, Ill: Kraft General Foods Technology Center
-
Fat Free Choices: A Guide for Professionals. Glenview, Ill: Kraft General Foods Technology Center; 1990.
-
(1990)
Fat Free Choices: A Guide for Professionals
-
-
-
47
-
-
0029899676
-
Consumption of reduced-fat products, haemostatic parameters and oral glucose tolerance test
-
Velthuis-te Wierik EJ, Kluft C, van den Berg H, Weststrate JA. Consumption of reduced-fat products, haemostatic parameters and oral glucose tolerance test. Fibrinolysis. 1996;10:159-166.
-
(1996)
Fibrinolysis
, vol.10
, pp. 159-166
-
-
Velthuis-te Wierik, E.J.1
Kluft, C.2
Van Den Berg, H.3
Weststrate, J.A.4
-
48
-
-
0018604412
-
Effects of sucrose polyester on cholesterol metabolism in men
-
Grouse JR, Grundy SM. Effects of sucrose polyester on cholesterol metabolism in men. Metabolism. 1979;28:994-1000.
-
(1979)
Metabolism
, vol.28
, pp. 994-1000
-
-
Grouse, J.R.1
Grundy, S.M.2
-
49
-
-
0019974182
-
Sucrose polyester and covert caloric dilution
-
Glueck CJ, Hastings MM, Allen C, Hogg E, Baehler L, Gartside PS, Phillips D, Jones M, Hollenbach EJ, Braun B, Anastasia JV. Sucrose polyester and covert caloric dilution. Am J Clin Nutr. 1982;35:1352-1359.
-
(1982)
Am J Clin Nutr.
, vol.35
, pp. 1352-1359
-
-
Glueck, C.J.1
Hastings, M.M.2
Allen, C.3
Hogg, E.4
Baehler, L.5
Gartside, P.S.6
Phillips, D.7
Jones, M.8
Hollenbach, E.J.9
Braun, B.10
Anastasia, J.V.11
-
50
-
-
0027466304
-
Fat preference and compliance with a reduced fat diet
-
Mattes RD. Fat preference and compliance with a reduced fat diet. Am J Clin Nutr. 1993;57:373-381.
-
(1993)
Am J Clin Nutr.
, vol.57
, pp. 373-381
-
-
Mattes, R.D.1
-
51
-
-
0028346245
-
Effects of a fat-reduced dish in a meal on 24-h energy and macronutrient intake
-
Louis-Sylvestre J, Tournier A, Chapelot D, Chabert M. Effects of a fat-reduced dish in a meal on 24-h energy and macronutrient intake. Appetite. 1994;22:165-172.
-
(1994)
Appetite
, vol.22
, pp. 165-172
-
-
Louis-Sylvestre, J.1
Tournier, A.2
Chapelot, D.3
Chabert, M.4
-
52
-
-
0025769908
-
Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets
-
Prewitt TE, Schmeisser D, Bowen PE, Aye P, Dolecek TA, Langenberg P, Cole T, Brace L. Changes in body weight, body composition, and energy intake in women fed high- and low-fat diets. Am J Clin Nutr. 1990;54:304-310.
-
(1990)
Am J Clin Nutr.
, vol.54
, pp. 304-310
-
-
Prewitt, T.E.1
Schmeisser, D.2
Bowen, P.E.3
Aye, P.4
Dolecek, T.A.5
Langenberg, P.6
Cole, T.7
Brace, L.8
-
53
-
-
0030977845
-
Extended use of foods modified in fat and sugar content: Nutritional implications in a free-living female population
-
Gatenby SJ, Arron JI, Jack VA, Mela DJ. Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population. Am J Clin Nutr. 1997;65:1867-1873.
-
(1997)
Am J Clin Nutr.
, vol.65
, pp. 1867-1873
-
-
Gatenby, S.J.1
Arron, J.I.2
Jack, V.A.3
Mela, D.J.4
-
54
-
-
0030043745
-
Replacement of dietary fat with sucrose polyester: Effects on energy intake and appetite control in nonobese males
-
Cotton JR, Weststrate JA, Blundell JE. Replacement of dietary fat with sucrose polyester: effects on energy intake and appetite control in nonobese males. Am J Clin Nutr. 1996;63:891-896.
-
(1996)
Am J Clin Nutr.
, vol.63
, pp. 891-896
-
-
Cotton, J.R.1
Weststrate, J.A.2
Blundell, J.E.3
|