Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intake

American Journal of Clinical Nutrition

Volumn 67, Issue 6, 1998, Pages 1178-1185

  Hill, James O ^a   Seagle, Helen M ^b   Johnson, Susan L ^b   Smith, Stephanie ^b   Reed, George W ^b   Tran, Zung V ^b   Cooper, Dale ^b   Stone, Martha ^b   Peters, John C ^b  

^a UNIVERSITY OF COLORADO   (United States)

^b NONE

Author keywords

Appetite; Dietary fat; Energy intake; Fat substitutes; Obesity; Olestra; Sucrose polyester; Triacylglycerol

Indexed keywords

SUCROSE POLYESTER; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY MASS; CALORIC INTAKE; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; OBESITY; TREATMENT PLANNING;

EID: 0031862308     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/67.6.1178     Document Type: Article

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