Milk Protein–Polysaccharide Interactions

Milk Proteins: from Expression to Food, Second Edition

Volumn , Issue , 2014, Pages 387-419

  Goh, Kelvin K T ^a   Sarkar, Anwesha ^b   Singh, Harjinder ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

biopolymers; co solubility; coacervates; depletion flocculation; emulsion; interface; Maillard; Microstructures; phase separation; thermodynamic incompatibility

Indexed keywords

EID: 85105747586     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-405171-3.00013-1     Document Type: Chapter

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