Characterization of β-lactoglobulin-chitosan interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Food Hydrocolloids

Volumn 20, Issue 1, 2006, Pages 124-131

  Guzey, Demet ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Chitosan; Electrophoretic mobility; ITC; Lactoglobulin

Indexed keywords

BIOMOLECULES; CALORIMETERS; CALORIMETRY; ELECTROPHORETIC MOBILITY; LIGHT SCATTERING; SOLUBILITY;

ELECTRICAL CHARGES; ENTHALPY CHANGE; ISOTHERMAL TITRATION CALORIMETRY; LACTOGLOBULIN; LIGHT SCATTERING TECHNIQUES; PHOSPHATE BUFFERS; SOLUBILITY STUDIES; SUGAR UNITS; SUPERNATANTS; Β-LACTOGLOBULIN;

CHITOSAN;

EID: 23644433320     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.03.009     Document Type: Article

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