SCOPUS 정보 검색 플랫폼

Volumn 14, Issue 4, 2000, Pages 273-280

Effects of carrageenan type on the behaviour of carrageenan/milk mixtures

Author keywords

Carrageenan type; Carrageenan milk mixture; Casein micelles; Colloidal stability; Interaction; Rheology

Indexed keywords

CASEIN; COOLING SYSTEMS; MICELLES;

CARRAGEENAN TYPE; CARRAGEENAN/MILK MIXTURE; CARRAGEENANS; CASEIN MICELLES; COLLOIDAL STABILITY; GUAR GUMS; INTERACTION; KAPPA CARRAGEENAN; LAMBDA'S;

COOLING;

CARRAGEENAN; CASEIN; GUAR GUM; MILK; SULFATE;

ADSORPTION; ARTICLE; COOLING; FLOW KINETICS; FOOD COMPOSITION; HYDROCOLLOID; MICELLE;

CYAMOPSIS TETRAGONOLOBA;

EID: 0033824872 PISSN: 0268005X EISSN: None Source Type: Journal
DOI: 10.1016/S0268-005X(99)00064-8 Document Type: Article

Times cited : (192)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.