Corn fiber gum and milk protein conjugates with improved emulsion stability

Carbohydrate Polymers

Volumn 81, Issue 2, 2010, Pages 476-483

  Yadav, Madhav P ^a   Parris, Nicholas ^a   Johnston, David B ^a   Onwulata, Charles I ^a   Hicks, Kevin B ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Arabinoxylan; Conjugation; Corn fiber; Emulsifier; Emulsions; Homogenization; Polysaccharide protein conjugates; Polysaccharides

Indexed keywords

ARABINOXYLAN; ARABINOXYLANS; CONJUGATION; CORN FIBER; PROTEIN CONJUGATES;

ATMOSPHERIC HUMIDITY; DYNAMIC LIGHT SCATTERING; ELECTROPHORESIS; EMULSIFICATION; FIBERS; GELS; HEATING; HYDROGEN PEROXIDE; MOISTURE; POLYSACCHARIDES; TURBIDITY;

PROTEINS;

ZEA MAYS;

EID: 77953151164     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.03.003     Document Type: Article

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