Cross-Linking of Whey Proteins by Enzymatic Oxidation

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 4, 1998, Pages 1326-1333

  Færgemand, Merete ^a   Otte, Jeanette ^a   Qvist, Karsten Bruun ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cross linking; Enzymatic; Oxidation; Polymerization; Whey proteins

Indexed keywords

BOVINAE;

EID: 0000038841     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970743c     Document Type: Article

References (26)

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