Protein aggregation induced by phase separation in a pea proteins-sodium alginate-water ternary system

Food Hydrocolloids

Volumn 28, Issue 2, 2012, Pages 333-343

  Mession, J L ^a   Assifaoui, A ^a,b   Lafarge, C ^a   Saurel, R ^a   Cayot, P ^a  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Aggregation; Confocal laser scanning microscopy; Pea globulins; Phase separation; Rheological properties; Sodium alginate

Indexed keywords

PISUM SATIVUM;

EID: 84856623302     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.12.022     Document Type: Article

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