Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with β-casein

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 21, 2004, Pages 6633-6639

  Boeriu, Carmen G ^a   Oudgenoeg, Gideon ^a,b   Spekking, Willem Th J ^a   Berendsen, Lucienne B J M ^a   Vancon, Laetitia ^a,c   Boumans, Hans ^b   Gruppen, Harry ^a,b   Van Berkel, Willem J H ^a   Laane, Colja ^a,d   Voragen, Alphons G J ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c INSTITUT CHARLES GERHARDT   (France)

^d DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

casein; Arabinoxylan; Cross linking; Heterocoupling; Peroxidases; Protein

Indexed keywords

ARABINOXYLAN; BETA CASEIN; HORSERADISH PEROXIDASE; HYDROGEN PEROXIDE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CATALYSIS; ENZYME ISOLATION; GEL PERMEATION CHROMATOGRAPHY; PROTEIN CROSS LINKING; WHEAT;

CASEINS; COUMARIC ACIDS; CROSS-LINKING REAGENTS; HORSERADISH PEROXIDASE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRITICUM; XYLANS;

ARMORACIA RUSTICANA; TRITICUM AESTIVUM;

EID: 6344237489     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049622k     Document Type: Article

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