SCOPUS 정보 검색 플랫폼

Soft Matter

Volumn 8, Issue 5, 2012, Pages 1547-1555

Origin of suppressed demixing in casein/xanthan mixtures

(5) Van Gruijthuijsen, Kitty a Herle, Vishweshwara b,e Tuinier, Remco c Schurtenberger, Peter d Stradner, Anna d

a UNIVERSITY OF FRIBOURG (Switzerland)

b UNIVERSITY OF FRIBOURG (Switzerland)

c UTRECHT UNIVERSITY (Netherlands)

d LUND UNIVERSITY (Sweden)

e BASF SE (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DE-MIXING; EQUILIBRIUM COMPOSITIONS; FLEXIBLE POLYMER CHAINS; HARD SPHERES; MACROSCOPIC PHASE SEPARATION; PROTEIN LIMITS; RHEOLOGICAL PROPERTY; SKIM MILK POWDER; TWO-PHASE REGION;

CASEIN; MIXTURES; POLYMERS; RHEOLOGY;

PHASE SEPARATION;

EID: 84855641703 PISSN: 1744683X EISSN: 17446848 Source Type: Journal
DOI: 10.1039/c1sm06761c Document Type: Article

Times cited : (21)

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