Virgin olive oil: A mediterranean diet essential

The Prevention of Cardiovascular Disease through the Mediterranean Diet

Volumn , Issue , 2017, Pages 59-87

  Sánchez Villegas, Almudena ^a,b   Sánchez Tainta, Ana ^b,c,d  

^a UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITY OF NAVARRA   (Spain)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Extra virgin olive oil; Monounsaturated fatty acids; Oleic acid; Oleuropein; Phenolic compounds; Polyphenols

Indexed keywords

EID: 85083207373     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-811259-5.00004-4     Document Type: Chapter

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