Olive oil consumption and risk of CHD and/or stroke: A meta-analysis of case-control, cohort and intervention studies

British Journal of Nutrition

Volumn 112, Issue 2, 2014, Pages 248-259

  Martínez González, Miguel A ^a,b   Dominguez, Ligia J ^c   Delgado Rodríguez, Miguel ^d,e  

^a UNIVERSITY OF NAVARRA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITY OF PALERMO   (Italy)

^d UNIVERSITY OF JAÉN   (Spain)

^e CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

Author keywords

CVD; Mediterranean diet; Myocardial infarction; Olive oil; Stroke

Indexed keywords

OLIVE OIL;

ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CEREBROVASCULAR ACCIDENT; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; FAT INTAKE; HUMAN; INTERVENTION STUDY; ISCHEMIC HEART DISEASE; MAJOR CLINICAL STUDY; META ANALYSIS; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PRIMARY PREVENTION; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; SYSTEMATIC REVIEW;

CASE-CONTROL STUDIES; COHORT STUDIES; CORONARY DISEASE; DIET, MEDITERRANEAN; EVIDENCE-BASED MEDICINE; FRUIT; HUMANS; INCIDENCE; OLEA; PLANT OILS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; REPRODUCIBILITY OF RESULTS; RISK FACTORS; STROKE;

EID: 84903129577     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514000713     Document Type: Article

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