Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: A case-control study in Spain

International Journal of Epidemiology

Volumn 31, Issue 2, 2002, Pages 474-480

  Fernandez Jarne E ^a,b   Martinez Losa E ^a,c   Prado Santamaria M ^a,c   Brugarolas Brufau, C ^a,c   Serrano Martinez M ^a,c   Martínez González, Miguel Ángel ^a,d  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY CLINIC OF NAVARRA   (Spain)

^c Navarre Primary Care Health Services   (Spain)

^d UNIVERSITY OF NAVARRA   (Spain)

Author keywords

Coronary disease; Diet; Epidemiology; Fatty acids

Indexed keywords

OLIVE OIL;

CARDIOVASCULAR DISEASE; DIET; FOOD CONSUMPTION; HEALTH RISK;

ADULT; AGE; AGED; ARTICLE; CALORIC INTAKE; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CLINICAL OBSERVATION; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GENDER; HEART INFARCTION; HOSPITAL CARE; HUMAN; HYPOTHESIS; INCIDENCE; INJURY; INTERVIEW; ISCHEMIC HEART DISEASE; LIPID DIET; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MINOR SURGERY; MORTALITY; PRIORITY JOURNAL; QUESTIONNAIRE; SOUTHERN EUROPE; SPAIN; STATISTICAL ANALYSIS; SURGICAL WARD; UROLOGY; VALIDATION PROCESS;

SPAIN;

EID: 0036113834     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/intjepid/31.2.474     Document Type: Article

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