Olive oil consumption and risk of non-fatal myocardial infarction in Italy (multiple letters) [4]

International Journal of Epidemiology

Volumn 31, Issue 6, 2002, Pages 1274-1277

  Bertuzzi, Michaela ^a   Tavani, Alessandra ^a   Negri, Eva ^a   La Vecchia, Carlo ^a,b   Fernández Jarne, Elena ^c   Serrano Martinez, Manuel ^c   Martínez González, Miguel A ^c  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NONE

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ADULT; AGED; ALCOHOL CONSUMPTION; ANTHROPOMETRY; CARDIOVASCULAR RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; CLINICAL OBSERVATION; CONTROLLED STUDY; DEMOGRAPHY; DIET THERAPY; DIETARY INTAKE; DISEASE ASSOCIATION; FAMILY HISTORY; FAT INTAKE; FATALITY; FEMALE; HEART INFARCTION; HUMAN; INCIDENCE; INTERVIEW; ITALY; LETTER; MAJOR CLINICAL STUDY; MALE; MORTALITY; MULTIVARIATE ANALYSIS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SOCIAL ASPECT;

ADULT; AGED; CASE-CONTROL STUDIES; DIETARY FATS, UNSATURATED; FEMALE; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; ODDS RATIO; PLANT OILS;

EID: 0036996135     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/31.6.1274     Document Type: Letter

References (0)