The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The cardio2000 case-control study

Clinical Cardiology

Volumn 30, Issue 3, 2007, Pages 125-129

  Kontogianni, Meropi D ^a   Panagiotakos, Demosthenes B ^a,c   Chrysohoou, Christina ^b   Pitsavos, Christos ^b   Zampelas, Antonis ^a   Stefanadis, Christodoulos ^b  

^a HAROKOPIO UNIVERSITY   (Greece)

^b UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^c NONE   (Greece)

Author keywords

Acute coronary syndromes; Myocardial infarction; Olive oil

Indexed keywords

MONOUNSATURATED FATTY ACID; OLIVE OIL;

ACUTE CORONARY SYNDROME; ADULT; ARTICLE; BODY MASS; CASE CONTROL STUDY; COOKING; DIABETES MELLITUS; EDUCATION; FAMILY HISTORY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; HEART INFARCTION; HUMAN; HYPERCHOLESTEROLEMIA; HYPERTENSION; ISCHEMIC HEART DISEASE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MULTIVARIATE LOGISTIC REGRESSION ANALYSIS; OUTCOME ASSESSMENT; PHYSICAL ACTIVITY; POPULATION RESEARCH; QUANTITATIVE ANALYSIS; RISK; RISK ASSESSMENT; SMOKING; STATISTICAL SIGNIFICANCE;

AGED; ANGINA, UNSTABLE; CASE-CONTROL STUDIES; CONFOUNDING FACTORS (EPIDEMIOLOGY); CORONARY DISEASE; FEMALE; GREECE; HUMANS; HYPERCHOLESTEROLEMIA; HYPERTENSION; LIFE STYLE; LOGISTIC MODELS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; PLANT OILS; PREVALENCE; QUESTIONNAIRES; RESEARCH DESIGN; RISK FACTORS; SYNDROME;

EID: 33947216007     PISSN: 01609289     EISSN: None     Source Type: Journal    
DOI: 10.1002/clc.20043     Document Type: Article

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