-
1
-
-
43049097195
-
Global burden of blood-pressure-related disease, 2001
-
Lawes CM, Vander HS, Rodgers A. Global burden of blood-pressure-related disease, 2001. Lancet 2008; 371: 1513–8.
-
(2008)
Lancet
, vol.371
, pp. 1513-1518
-
-
Lawes, C.M.1
Vander, H.S.2
Rodgers, A.3
-
2
-
-
17644412023
-
Inflammation, atherosclerosis, and coronary artery disease
-
Hansson GK. Inflammation, atherosclerosis, and coronary artery disease. N Engl J Med 2005; 352: 1685–95.
-
(2005)
N Engl J Med
, vol.352
, pp. 1685-1695
-
-
Hansson, G.K.1
-
3
-
-
38749112555
-
Inflammation in atherosclerosis: from vascular biology to biomarker discovery and risk prediction
-
Packard RR, Libby P. Inflammation in atherosclerosis: from vascular biology to biomarker discovery and risk prediction. Clin Chem 2008; 54: 24–38.
-
(2008)
Clin Chem
, vol.54
, pp. 24-38
-
-
Packard, R.R.1
Libby, P.2
-
4
-
-
33745475669
-
Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial
-
Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Ruiz-Gutiérrez V, Covas MI, et al. Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial. Ann Intern Med 2006; 145: 1–11.
-
(2006)
Ann Intern Med
, vol.145
, pp. 1-11
-
-
Estruch, R.1
Martínez-González, M.A.2
Corella, D.3
Salas-Salvadó, J.4
Ruiz-Gutiérrez, V.5
Covas, M.I.6
-
5
-
-
31944448854
-
Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association
-
Appel LJ, Brands MW, Daniels SR, Karanja N, Elmer PJ, Sacks FM. Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association. Hypertension 2006; 47: 296–308.
-
(2006)
Hypertension
, vol.47
, pp. 296-308
-
-
Appel, L.J.1
Brands, M.W.2
Daniels, S.R.3
Karanja, N.4
Elmer, P.J.5
Sacks, F.M.6
-
6
-
-
34250350040
-
2007 Guidelines for the management of arterial hypertension: the Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC)
-
Mancia G, De Backer G, Dominiczak A, Cifkova R, Fagard R, Germano G, et al. 2007 Guidelines for the management of arterial hypertension: the Task Force for the Management of Arterial Hypertension of the European Society of Hypertension (ESH) and of the European Society of Cardiology (ESC). J Hypertens 2007; 25: 1105–87.
-
(2007)
J Hypertens
, vol.25
, pp. 1105-1187
-
-
Mancia, G.1
De Backer, G.2
Dominiczak, A.3
Cifkova, R.4
Fagard, R.5
Germano, G.6
-
7
-
-
4544352810
-
Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study
-
Alonso A, de la Fuente C, Martín-Arnau AM, de Irala J, Martínez JA, Martínez-González MA. Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study. Br J Nutr 2004; 92: 311–9.
-
(2004)
Br J Nutr
, vol.92
, pp. 311-319
-
-
Alonso, A.1
de la Fuente, C.2
Martín-Arnau, A.M.3
de Irala, J.4
Martínez, J.A.5
Martínez-González, M.A.6
-
8
-
-
73949134920
-
Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population
-
Harnden KE, Frayn KN, Hodson L. Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population. J Hum Nutr Diet 2010; 23: 3–10.
-
(2010)
J Hum Nutr Diet
, vol.23
, pp. 3-10
-
-
Harnden, K.E.1
Frayn, K.N.2
Hodson, L.3
-
10
-
-
34250022528
-
Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
-
Agudo A, Cabrera L, Amiano P, Ardanaz E, Barricarte A, Berenguer T, et al. Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain). Am J Clin Nutr 2007; 85: 1634–42.
-
(2007)
Am J Clin Nutr
, vol.85
, pp. 1634-1642
-
-
Agudo, A.1
Cabrera, L.2
Amiano, P.3
Ardanaz, E.4
Barricarte, A.5
Berenguer, T.6
-
11
-
-
0035678886
-
Coronary disease protective factors: antioxidant effect of olive oil
-
Covas MI, Fitó M, Marrugat J, Miró E, Farré M, de la Torre R, et al. Coronary disease protective factors: antioxidant effect of olive oil. Therapie 2001; 56: 607–11.
-
(2001)
Therapie
, vol.56
, pp. 607-611
-
-
Covas, M.I.1
Fitó, M.2
Marrugat, J.3
Miró, E.4
Farré, M.5
de la Torre, R.6
-
12
-
-
33749080532
-
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial
-
Covas MI, Nyyssönen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, et al. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med 2006; 145: 333–41.
-
(2006)
Ann Intern Med
, vol.145
, pp. 333-341
-
-
Covas, M.I.1
Nyyssönen, K.2
Poulsen, H.E.3
Kaikkonen, J.4
Zunft, H.J.5
Kiesewetter, H.6
-
13
-
-
23244468093
-
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives
-
Grassi D, Necozione S, Lippi C, Croce G, Valeri L, Pasqualetti P, et al. Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension 2005; 46: 398–405.
-
(2005)
Hypertension
, vol.46
, pp. 398-405
-
-
Grassi, D.1
Necozione, S.2
Lippi, C.3
Croce, G.4
Valeri, L.5
Pasqualetti, P.6
-
14
-
-
14744287885
-
Polyphenols and prevention of cardiovascular diseases
-
Manach C, Mazur A, Scalbert A. Polyphenols and prevention of cardiovascular diseases. Curr Opin Lipidol 2005; 16: 77–84.
-
(2005)
Curr Opin Lipidol
, vol.16
, pp. 77-84
-
-
Manach, C.1
Mazur, A.2
Scalbert, A.3
-
15
-
-
84900322349
-
Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial
-
Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, López-Sabater MC, Covas MI, et al. Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial. BMC Med 2014; 12: 77.
-
(2014)
BMC Med
, vol.12
, pp. 77
-
-
Tresserra-Rimbau, A.1
Rimm, E.B.2
Medina-Remón, A.3
Martínez-González, M.A.4
López-Sabater, M.C.5
Covas, M.I.6
-
16
-
-
84901498378
-
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
-
Tresserra-Rimbau A, Rimm EB, Medina-Remón A, Martínez-González MA, de la Torre R, Corella D, et al. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study. Nutr Metab Cardiovasc Dis 2014; 24: 639–47.
-
(2014)
Nutr Metab Cardiovasc Dis
, vol.24
, pp. 639-647
-
-
Tresserra-Rimbau, A.1
Rimm, E.B.2
Medina-Remón, A.3
Martínez-González, M.A.4
de la Torre, R.5
Corella, D.6
-
17
-
-
58149400423
-
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
-
Mena MP, Sacanella E, Vazquez-Agell M, Morales M, Fitó M, Escoda R, et al. Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet. Am J Clin Nutr 2009; 89: 248–56.
-
(2009)
Am J Clin Nutr
, vol.89
, pp. 248-256
-
-
Mena, M.P.1
Sacanella, E.2
Vazquez-Agell, M.3
Morales, M.4
Fitó, M.5
Escoda, R.6
-
18
-
-
84946414151
-
Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades
-
Vendrame S, Klimis-Zacas D. Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades. Nutr Rev 2015; 73: 348–58.
-
(2015)
Nutr Rev
, vol.73
, pp. 348-358
-
-
Vendrame, S.1
Klimis-Zacas, D.2
-
19
-
-
84893527967
-
Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease?
-
Joven J, Micol V, Segura-Carretero A, Alonso-Villaverde C, Menéndez JA, Bioactive Food Components Platform. Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease? Crit Rev Food Sci Nutr 2014; 54: 985–1001.
-
(2014)
Crit Rev Food Sci Nutr
, vol.54
, pp. 985-1001
-
-
Joven, J.1
Micol, V.2
Segura-Carretero, A.3
Alonso-Villaverde, C.4
Menéndez, J.A.5
-
20
-
-
84875787136
-
Primary prevention of cardiovascular disease with a Mediterranean diet
-
Estruch R, Ros E, Salas-Salvadó J, Covas MI, Corella D, Arós F, et al. Primary prevention of cardiovascular disease with a Mediterranean diet. N Engl J Med 2013; 368: 1279–90.
-
(2013)
N Engl J Med
, vol.368
, pp. 1279-1290
-
-
Estruch, R.1
Ros, E.2
Salas-Salvadó, J.3
Covas, M.I.4
Corella, D.5
Arós, F.6
-
21
-
-
84859630947
-
Cohort profile: design and methods of the PREDIMED study
-
Martínez-González MA, Corella D, Salas-Salvadó J, Ros E, Covas MI, Fiol M, et al. Cohort profile: design and methods of the PREDIMED study. Int J Epidemiol 2012; 41: 377–85.
-
(2012)
Int J Epidemiol
, vol.41
, pp. 377-385
-
-
Martínez-González, M.A.1
Corella, D.2
Salas-Salvadó, J.3
Ros, E.4
Covas, M.I.5
Fiol, M.6
-
22
-
-
0034739524
-
AHA dietary guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association
-
Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, et al. AHA dietary guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation 2000; 102: 2284–99.
-
(2000)
Circulation
, vol.102
, pp. 2284-2299
-
-
Krauss, R.M.1
Eckel, R.H.2
Howard, B.3
Appel, L.J.4
Daniels, S.R.5
Deckelbaum, R.J.6
-
23
-
-
2242438821
-
Validación de dos sistemas de automedida de presión arterial, modelos OMRON HEM 705 CP y OMRON MI (HEM 422C2-E)
-
Iglesias-Bonilla P, Mayoral-Sánchez E, Lapetra-Peralta J, Iborra-Oquendo M, Villalba-Alcalá F, Cayuela-Domínguez A. Validación de dos sistemas de automedida de presión arterial, modelos OMRON HEM 705 CP y OMRON MI (HEM 422C2-E). Aten Primaria 2002; 30: 22–8.
-
(2002)
Aten Primaria
, vol.30
, pp. 22-28
-
-
Iglesias-Bonilla, P.1
Mayoral-Sánchez, E.2
Lapetra-Peralta, J.3
Iborra-Oquendo, M.4
Villalba-Alcalá, F.5
Cayuela-Domínguez, A.6
-
24
-
-
58249108234
-
Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake
-
Medina-Remón A, Barrionuevo-González A, Zamora-Ros R, Andres-Lacueva C, Estruch R, Martínez-González MA, et al. Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake. Anal Chim Acta 2009; 634: 54–60.
-
(2009)
Anal Chim Acta
, vol.634
, pp. 54-60
-
-
Medina-Remón, A.1
Barrionuevo-González, A.2
Zamora-Ros, R.3
Andres-Lacueva, C.4
Estruch, R.5
Martínez-González, M.A.6
-
26
-
-
2442430353
-
Polyphenols: food sources and bioavailability
-
Manach C, Scalbert A, Morand C, Rémésy C, Jiménez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr 2004; 79: 727–47.
-
(2004)
Am J Clin Nutr
, vol.79
, pp. 727-747
-
-
Manach, C.1
Scalbert, A.2
Morand, C.3
Rémésy, C.4
Jiménez, L.5
-
27
-
-
51049105271
-
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms
-
Kris-Etherton PM, Hu FB, Ros E, Sabaté J. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr 2008; 138: 1746S–51S.
-
(2008)
J Nutr
, vol.138
, pp. 51S-1746S
-
-
Kris-Etherton, P.M.1
Hu, F.B.2
Ros, E.3
Sabaté, J.4
-
28
-
-
0035178761
-
Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies
-
Tovar MJ, Motilva MJ, Romero MP. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L. cv. Arbequina) grown under linear irrigation strategies. J Agric Food Chem 2001; 49: 5502–8.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 5502-5508
-
-
Tovar, M.J.1
Motilva, M.J.2
Romero, M.P.3
-
29
-
-
79955971971
-
Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation
-
Abe R, Beckett J, Abe R, Nixon A, Rochier A, Yamashita N, et al. Olive oil polyphenol oleuropein inhibits smooth muscle cell proliferation. Eur J Vasc Endovasc Surg 2011; 41: 814–20.
-
(2011)
Eur J Vasc Endovasc Surg
, vol.41
, pp. 814-820
-
-
Abe, R.1
Beckett, J.2
Abe, R.3
Nixon, A.4
Rochier, A.5
Yamashita, N.6
-
30
-
-
33750201671
-
Minor components of olive oil: evidence to date of health benefits in humans
-
Covas MI, Ruiz-Gutiérrez V, de la Torre R, Kafatos A, Lamuela-Raventós RM, Osada J, et al. Minor components of olive oil: evidence to date of health benefits in humans. Nutr Rev 2006; 64: S20–30.
-
(2006)
Nutr Rev
, vol.64
, pp. S20-30
-
-
Covas, M.I.1
Ruiz-Gutiérrez, V.2
de la Torre, R.3
Kafatos, A.4
Lamuela-Raventós, R.M.5
Osada, J.6
-
31
-
-
84907934171
-
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
-
Schwingshackl L, Hoffmann G. Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies. Lipids Health Dis 2014; 13: 154.
-
(2014)
Lipids Health Dis
, vol.13
, pp. 154
-
-
Schwingshackl, L.1
Hoffmann, G.2
-
32
-
-
84900331508
-
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED study
-
Guasch-Ferré M, Hu FB, Martínez-González MA, Fitó M, Bulló M, Estruch R, et al. Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED study. BMC Med 2014; 12: 78.
-
(2014)
BMC Med
, vol.12
, pp. 78
-
-
Guasch-Ferré, M.1
Hu, F.B.2
Martínez-González, M.A.3
Fitó, M.4
Bulló, M.5
Estruch, R.6
-
33
-
-
84891642790
-
Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial
-
Salas-Salvadó J, Bulló M, Estruch R, Ros E, Covas MI, Ibarrola-Jurado N, et al. Prevention of diabetes with Mediterranean diets: a subgroup analysis of a randomized trial. Ann Intern Med 2014; 160: 1–10.
-
(2014)
Ann Intern Med
, vol.160
, pp. 1-10
-
-
Salas-Salvadó, J.1
Bulló, M.2
Estruch, R.3
Ros, E.4
Covas, M.I.5
Ibarrola-Jurado, N.6
-
34
-
-
77950952757
-
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
-
López-Miranda J, Pérez-Jiménez F, Ros E, De Caterina R, Badimón L, Covas MI, et al. Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008. Nutr Metab Cardiovasc Dis 2010; 20: 284–94.
-
(2010)
Nutr Metab Cardiovasc Dis
, vol.20
, pp. 284-294
-
-
López-Miranda, J.1
Pérez-Jiménez, F.2
Ros, E.3
De Caterina, R.4
Badimón, L.5
Covas, M.I.6
-
35
-
-
84906938419
-
Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial
-
Hernáez Á, Fernández-Castillejo S, Farràs M, Catalán Ú, Subirana I, Montes R, et al. Olive oil polyphenols enhance high-density lipoprotein function in humans: a randomized controlled trial. Arterioscler Thromb Vasc Biol 2014; 34: 2115–9.
-
(2014)
Arterioscler Thromb Vasc Biol
, vol.34
, pp. 2115-2119
-
-
Hernáez, Á.1
Fernández-Castillejo, S.2
Farràs, M.3
Catalán, Ú.4
Subirana, I.5
Montes, R.6
-
36
-
-
27644472713
-
Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients
-
Ruano J, Lopez-Miranda J, Fuentes F, Moreno JA, Bellido C, Perez-Martinez P, et al. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients. J Am Coll Cardiol 2005; 46: 1864–8.
-
(2005)
J Am Coll Cardiol
, vol.46
, pp. 1864-1868
-
-
Ruano, J.1
Lopez-Miranda, J.2
Fuentes, F.3
Moreno, J.A.4
Bellido, C.5
Perez-Martinez, P.6
-
37
-
-
84941361682
-
Effects of olive oil on markers of inflammation and endothelial function − a systematic review and meta-analysis
-
Schwingshackl L, Christoph M, Hoffmann G. Effects of olive oil on markers of inflammation and endothelial function − a systematic review and meta-analysis. Nutrients 2015; 7: 7651–75.
-
(2015)
Nutrients
, vol.7
, pp. 7651-7675
-
-
Schwingshackl, L.1
Christoph, M.2
Hoffmann, G.3
-
38
-
-
79958239182
-
Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal
-
Lucas L, Russell A, Keast R. Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal. Curr Pharm Des 2011; 17: 754–68.
-
(2011)
Curr Pharm Des
, vol.17
, pp. 754-768
-
-
Lucas, L.1
Russell, A.2
Keast, R.3
-
40
-
-
84952637201
-
Nut consumption and age-related disease
-
Grosso G, Estruch R. Nut consumption and age-related disease. Maturitas 2016; 84: 11–6.
-
(2016)
Maturitas
, vol.84
, pp. 11-16
-
-
Grosso, G.1
Estruch, R.2
-
41
-
-
84922721658
-
Nut consumption and risk of mortality in the Physicians' Health Study
-
Hshieh TT, Petrone AB, Gaziano JM, Djousse L. Nut consumption and risk of mortality in the Physicians' Health Study. Am J Clin Nutr 2015; 101: 407–12.
-
(2015)
Am J Clin Nutr
, vol.101
, pp. 407-412
-
-
Hshieh, T.T.1
Petrone, A.B.2
Gaziano, J.M.3
Djousse, L.4
-
42
-
-
84939628460
-
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis
-
van den Brandt PA, Schouten LJ. Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis. Int J Epidemiol 2015; 44: 1038–49.
-
(2015)
Int J Epidemiol
, vol.44
, pp. 1038-1049
-
-
van den Brandt, P.A.1
Schouten, L.J.2
-
43
-
-
84940514785
-
Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study
-
Bonaccio M, Di Castelnuovo A, De Curtis A, Costanzo S, Bracone F, Persichillo M, et al. Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study. Br J Nutr 2015; 114: 804–11.
-
(2015)
Br J Nutr
, vol.114
, pp. 804-811
-
-
Bonaccio, M.1
Di Castelnuovo, A.2
De Curtis, A.3
Costanzo, S.4
Bracone, F.5
Persichillo, M.6
-
44
-
-
77952146881
-
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials
-
Sabate J, Oda K, Ros E. Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials. Arch Intern Med 2010; 170: 821–7.
-
(2010)
Arch Intern Med
, vol.170
, pp. 821-827
-
-
Sabate, J.1
Oda, K.2
Ros, E.3
-
45
-
-
84937459342
-
Are phytosterols responsible for the low-density lipoprotein-lowering effects of tree nuts? A systematic review and meta-analysis
-
Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. Are phytosterols responsible for the low-density lipoprotein-lowering effects of tree nuts? A systematic review and meta-analysis. J Am Coll Cardiol 2015; 65: 2765–7.
-
(2015)
J Am Coll Cardiol
, vol.65
, pp. 2765-2767
-
-
Del Gobbo, L.C.1
Falk, M.C.2
Feldman, R.3
Lewis, K.4
Mozaffarian, D.5
-
46
-
-
1842474734
-
A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial
-
Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, et al. A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial. Circulation 2004; 109: 1609–14.
-
(2004)
Circulation
, vol.109
, pp. 1609-1614
-
-
Ros, E.1
Núñez, I.2
Pérez-Heras, A.3
Serra, M.4
Gilabert, R.5
Casals, E.6
-
47
-
-
79958004447
-
Nuts, hypertension and endothelial function
-
Casas-Agustench P, Lopez-Uriarte P, Ros E, Bullo M, Salas-Salvado J. Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis 2011; 21: S21–33.
-
(2011)
Nutr Metab Cardiovasc Dis
, vol.21
, pp. S21-33
-
-
Casas-Agustench, P.1
Lopez-Uriarte, P.2
Ros, E.3
Bullo, M.4
Salas-Salvado, J.5
-
48
-
-
84905046621
-
Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials
-
e103376
-
Viguiliouk E, Kendall CW, Blanco Mejia S, Cozma AI, Ha V, Mirrahimi A, et al. Effect of tree nuts on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled dietary trials. PLoS One 2014; 9:.e103376
-
(2014)
PLoS One
, vol.9
-
-
Viguiliouk, E.1
Kendall, C.W.2
Blanco Mejia, S.3
Cozma, A.I.4
Ha, V.5
Mirrahimi, A.6
-
49
-
-
0026693593
-
Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins – the Jerusalem Nutrition Study. II. Monounsaturated fatty acids vs carbohydrates
-
Berry EM, Eisenberg S, Friedlander Y, Harats D, Kaufmann NA, Norman Y, et al. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins – the Jerusalem Nutrition Study. II. Monounsaturated fatty acids vs carbohydrates. Am J Clin Nutr 1992; 56: 394–403.
-
(1992)
Am J Clin Nutr
, vol.56
, pp. 394-403
-
-
Berry, E.M.1
Eisenberg, S.2
Friedlander, Y.3
Harats, D.4
Kaufmann, N.A.5
Norman, Y.6
-
50
-
-
18544380242
-
Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial
-
Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, et al. Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein (a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial. Circulation 2002; 106: 1327–32.
-
(2002)
Circulation
, vol.106
, pp. 1327-1332
-
-
Jenkins, D.J.1
Kendall, C.W.2
Marchie, A.3
Parker, T.L.4
Connelly, P.W.5
Qian, W.6
-
51
-
-
84903384930
-
The effects of the Mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial
-
e100084
-
Casas R, Sacanella E, Urpí-Sardà M, Chiva-Blanch G, Ros E, Martínez-González MA, et al. The effects of the Mediterranean diet on biomarkers of vascular wall inflammation and plaque vulnerability in subjects with high risk for cardiovascular disease. A randomized trial. PLoS One 2014; 9:.e100084
-
(2014)
PLoS One
, vol.9
-
-
Casas, R.1
Sacanella, E.2
Urpí-Sardà, M.3
Chiva-Blanch, G.4
Ros, E.5
Martínez-González, M.A.6
-
52
-
-
65549087042
-
Nuts and novel biomarkers of cardiovascular disease
-
Ros E. Nuts and novel biomarkers of cardiovascular disease. Am J Clin Nutr 2009; 89: 1649S–56S.
-
(2009)
Am J Clin Nutr
, vol.89
, pp. 56S-1649S
-
-
Ros, E.1
-
53
-
-
84860271651
-
Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis
-
Urpi-Sarda M, Casas R, Chiva-Blanch G, Romero-Mamani ES, Valderas-Martínez P, Arranz S, et al. Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis. Pharmacol Res 2012; 65: 577–83.
-
(2012)
Pharmacol Res
, vol.65
, pp. 577-583
-
-
Urpi-Sarda, M.1
Casas, R.2
Chiva-Blanch, G.3
Romero-Mamani, E.S.4
Valderas-Martínez, P.5
Arranz, S.6
-
54
-
-
84924297677
-
The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases
-
Casas R, Sacanella E, Estruch R. The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases. Endocr Metab Immune Disord Drug Targets 2014; 14: 245–54.
-
(2014)
Endocr Metab Immune Disord Drug Targets
, vol.14
, pp. 245-254
-
-
Casas, R.1
Sacanella, E.2
Estruch, R.3
-
55
-
-
84906324467
-
Mediterranean diet and cardiovascular health: teachings of the PREDIMED study
-
Ros E, Martínez-González MA, Estruch R, Salas-Salvadó J, Fitó M, Martínez JA, et al. Mediterranean diet and cardiovascular health: teachings of the PREDIMED study. Adv Nutr 2014; 5: 330S–6S.
-
(2014)
Adv Nutr
, vol.5
, pp. 6S-330S
-
-
Ros, E.1
Martínez-González, M.A.2
Estruch, R.3
Salas-Salvadó, J.4
Fitó, M.5
Martínez, J.A.6
|