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Volumn 25, Issue 1, 2015, Pages 60-67

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

(22)  Medina Remon A a,b   Tresserra Rimbau, A a,b   Pons, A b,c   Tur, J A b,c   Martorell, M b,c   Ros, E b,d   Buil Cosiales, P b,e   Sacanella, E a,b   Covas, M I b,f   Corella, D b,g   Salas Salvado J b,h   Gomez Gracia E b,i   Ruiz Gutierrez V b,j   Ortega Calvo, M b,k   Garcia Valdueza M b,l   Aros F b,m   Saez, G T b,n   Serra Majem, L b,o   Pinto, X b,p   Vinyoles, E a,b   more..


Author keywords

Blood pressure; Nitric oxide; Polyphenols; PREDIMED study

Indexed keywords

ACETYLSALICYLIC ACID; ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT; ANTITHROMBOCYTIC AGENT; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; NITRIC OXIDE; NITRITE; OLIVE OIL; POLYPHENOL DERIVATIVE; VITAMIN; BIOLOGICAL MARKER; POLYPHENOL; VEGETABLE OIL;

EID: 84921324783     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2014.09.001     Document Type: Article
Times cited : (170)

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