Olive oil intake and mortality within the Spanish population (EPIC-Spain)

American Journal of Clinical Nutrition

Volumn 96, Issue 1, 2012, Pages 142-149

  Buckland, Genevieve ^a   Mayén, Ana Lucia ^a   Agudo, Antonio ^a   Travier, Noemie ^a   Navarro, Carmen ^b,g,h   Huerta, José María ^b,g   Chirlaque, María Dolores ^b,g   Barricarte, Aurelio ^c,g   Ardanaz, Eva ^c,g   Moreno Iribas, Conchi ^c,g,i   Marin, Pilar ^c,g   Quirós, J Ramón ^d   Redondo, María Luisa ^d   Amiano, Pilar ^e,g   Dorronsoro, Miren ^e,g   Arriola, Larraitz ^e,g   Molina, Esther ^f,g   Sanchez, María José ^f,g   Gonzalez, Carlos A ^a  

^a CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^b DEPARTMENT OF EPIDEMIOLOGY   (Spain)

^c INSTITUTO DE SALUD PÚBLICA DE NAVARRA   (Spain)

^d Health and Health Care Services Council   (Spain)

^e Basque Government   (Spain)

^f ANDALUSIAN SCHOOL OF PUBLIC HEALTH   (Spain)

^g CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^h UNIVERSITY OF MURCIA   (Spain)

ⁱ UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL;

ADULT; AGED; ARTICLE; CANCER MORTALITY; CARDIOVASCULAR DISEASE; COHORT ANALYSIS; CONTROLLED STUDY; FATALITY; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MALE; MEDICAL SOCIETY; MULTICENTER STUDY; NEOPLASM; PROPORTIONAL HAZARDS MODEL; RISK; SPAIN;

ADULT; AGED; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET, MEDITERRANEAN; FOLLOW-UP STUDIES; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; MORTALITY; NEOPLASMS; PLANT OILS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SPAIN;

EID: 84863595669     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.024216     Document Type: Article

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