-
1
-
-
0028353245
-
Position Statement: nutritional recommendations and principles for people with diabetes mellitus
-
ADA (American Diabetics Association) (1994). Position Statement: nutritional recommendations and principles for people with diabetes mellitus. Diabetes Care, 17, 519-522.
-
(1994)
Diabetes Care
, vol.17
, pp. 519-522
-
-
-
2
-
-
0034942612
-
Mediterrranean diet and health: biological importance of olive oil
-
Alarcón de la Lastra C.A., Barranco M.D., Motilva V., Herrerias J.M. Mediterrranean diet and health: biological importance of olive oil. Current Pharm Des 2001, 7:933-950.
-
(2001)
Current Pharm Des
, vol.7
, pp. 933-950
-
-
Alarcón de la Lastra, C.A.1
Barranco, M.D.2
Motilva, V.3
Herrerias, J.M.4
-
3
-
-
33646487902
-
Olive oil consumption and weight change: the SUN prospective cohort study
-
Bes-Rastrollo M., Sánchez-Villegas A., de la Fuente C., de Irala J., Martínez J.A., Martínez-González M.A. Olive oil consumption and weight change: the SUN prospective cohort study. Lipids 2007, 41:249-256.
-
(2007)
Lipids
, vol.41
, pp. 249-256
-
-
Bes-Rastrollo, M.1
Sánchez-Villegas, A.2
de la Fuente, C.3
de Irala, J.4
Martínez, J.A.5
Martínez-González, M.A.6
-
5
-
-
0029049191
-
Mediterranean diet, Italian type: prototype of a healthy diet
-
Ferro-Luzzi A., Branca F. Mediterranean diet, Italian type: prototype of a healthy diet. Am J Clin Nutr 1995, 61:1338S-1345S.
-
(1995)
Am J Clin Nutr
, vol.61
, pp. 1338S-1345S
-
-
Ferro-Luzzi, A.1
Branca, F.2
-
6
-
-
0035555633
-
Olive oil, the Mediterranean and the World
-
Grigg D. Olive oil, the Mediterranean and the World. GeoJournal 2001, 53:163-172.
-
(2001)
GeoJournal
, vol.53
, pp. 163-172
-
-
Grigg, D.1
-
8
-
-
0032795847
-
Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
-
Linos A., Kaklamani V.G., Kaklamani E., Koumantaki Y., Giziaki E., Papzoglou S., Mantzoros C. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?. Am J Clin Nutr 1999, 70:1077-1082.
-
(1999)
Am J Clin Nutr
, vol.70
, pp. 1077-1082
-
-
Linos, A.1
Kaklamani, V.G.2
Kaklamani, E.3
Koumantaki, Y.4
Giziaki, E.5
Papzoglou, S.6
Mantzoros, C.7
-
9
-
-
70350087957
-
Olive oil marketing on non-traditional markets: prospects and strategies
-
Mili S. Olive oil marketing on non-traditional markets: prospects and strategies. New Medit 2006, 5(1):27-37.
-
(2006)
New Medit
, vol.5
, Issue.1
, pp. 27-37
-
-
Mili, S.1
-
10
-
-
5144222880
-
Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study
-
Psaltopoulou T., Naska A., Orfanos P., Trichopoulos D., Mountokalakis T., Trichopoulou A. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study. Am J Clin Nutr 2004, 80:1012-1018.
-
(2004)
Am J Clin Nutr
, vol.80
, pp. 1012-1018
-
-
Psaltopoulou, T.1
Naska, A.2
Orfanos, P.3
Trichopoulos, D.4
Mountokalakis, T.5
Trichopoulou, A.6
-
11
-
-
3543129536
-
Dietary fat type (virgin olive vs sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats
-
Quiles J.L., Ochoa J.J., Ramirez-Tortosa C., Battino M., Huertas J.R., Martin Y., Mataix J. Dietary fat type (virgin olive vs sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats. Exp Gerontol 2004, 39:1189-1198.
-
(2004)
Exp Gerontol
, vol.39
, pp. 1189-1198
-
-
Quiles, J.L.1
Ochoa, J.J.2
Ramirez-Tortosa, C.3
Battino, M.4
Huertas, J.R.5
Martin, Y.6
Mataix, J.7
-
12
-
-
34247869871
-
In vitro activity of olive oil polyphenols against Helicobacter pylori
-
Romero C., Medina E., Vargas J., Brenes M., de Castro A. In vitro activity of olive oil polyphenols against Helicobacter pylori. J Agr Food Chem 2007, 55:680-686.
-
(2007)
J Agr Food Chem
, vol.55
, pp. 680-686
-
-
Romero, C.1
Medina, E.2
Vargas, J.3
Brenes, M.4
de Castro, A.5
-
13
-
-
0036599442
-
Plant breeding and drought in C3 cereals: What should we breed for?
-
Araus J.L., Slafer G.A., Reynolds M.P., Royo C. Plant breeding and drought in C3 cereals: What should we breed for?. Ann Bot 2002, 89:925-940.
-
(2002)
Ann Bot
, vol.89
, pp. 925-940
-
-
Araus, J.L.1
Slafer, G.A.2
Reynolds, M.P.3
Royo, C.4
-
15
-
-
0036679212
-
Comparative effects of drought stress on leaf anatomy of two olive cultivars
-
Bosabalidis A.M., Kofidis G. Comparative effects of drought stress on leaf anatomy of two olive cultivars. Plant Sci 2002, 163:375-379.
-
(2002)
Plant Sci
, vol.163
, pp. 375-379
-
-
Bosabalidis, A.M.1
Kofidis, G.2
-
16
-
-
8444247981
-
Mechanisms underlying plant resilience to water deficits: prospects for water-saving agriculture
-
Chaves M.M., Oliveira M.M. Mechanisms underlying plant resilience to water deficits: prospects for water-saving agriculture. J Exp Bot 2004, 55:2365-2384.
-
(2004)
J Exp Bot
, vol.55
, pp. 2365-2384
-
-
Chaves, M.M.1
Oliveira, M.M.2
-
17
-
-
84865124691
-
The physiology of adaptation and yield expression in olive
-
Connor D.J., Fereres E. The physiology of adaptation and yield expression in olive. Hort Rev 2005, 31:155-229.
-
(2005)
Hort Rev
, vol.31
, pp. 155-229
-
-
Connor, D.J.1
Fereres, E.2
-
18
-
-
0344719074
-
Drought-induced variations of water relations parameters in Oleo europaea L
-
Dichio B., Xiloyannis C., Angelopoulos K., Nuzzo V., Bufo S.A., Celano G. Drought-induced variations of water relations parameters in Oleo europaea L. Plant Soil 2003, 257:381-389.
-
(2003)
Plant Soil
, vol.257
, pp. 381-389
-
-
Dichio, B.1
Xiloyannis, C.2
Angelopoulos, K.3
Nuzzo, V.4
Bufo, S.A.5
Celano, G.6
-
19
-
-
0030812057
-
Stomatal control of water use in olive tree leaves
-
Fernández J.E., Moreno F., Girón I.F., Blázquez O.M. Stomatal control of water use in olive tree leaves. Plant Soil 1997, 190:179-192.
-
(1997)
Plant Soil
, vol.190
, pp. 179-192
-
-
Fernández, J.E.1
Moreno, F.2
Girón, I.F.3
Blázquez, O.M.4
-
20
-
-
0000419604
-
Stachyose and mannitol transport in olive (Olea europaea L.)
-
Flora L.J., Matore M.A. Stachyose and mannitol transport in olive (Olea europaea L.). Planta 1993, 189:484-490.
-
(1993)
Planta
, vol.189
, pp. 484-490
-
-
Flora, L.J.1
Matore, M.A.2
-
22
-
-
0031025658
-
Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity
-
Gucci R., Lombardini L., Tattini M. Analysis of leaf water relations in leaves of two olive (Olea europaea) cultivars differing in tolerance to salinity. Tree Physiol 1997, 17:13-21.
-
(1997)
Tree Physiol
, vol.17
, pp. 13-21
-
-
Gucci, R.1
Lombardini, L.2
Tattini, M.3
-
23
-
-
33750270802
-
Predicting essential components of signal transduction networks: a dynamic model of guard cell abscisic acid signaling
-
Li S., Assmann S.M., Albert R. Predicting essential components of signal transduction networks: a dynamic model of guard cell abscisic acid signaling. PLoS Biol 2006, 4:e312.
-
(2006)
PLoS Biol
, vol.4
, pp. e312
-
-
Li, S.1
Assmann, S.M.2
Albert, R.3
-
24
-
-
11044229098
-
Attracting and killing the olive fruit fly Bactrocera oleae in Greece as a part of an integrated control system. Use of pheromones and other semiochemicals in integrated production
-
Mazomenos B.E., Pantazi-Mazomenou A., Stefanou D. Attracting and killing the olive fruit fly Bactrocera oleae in Greece as a part of an integrated control system. Use of pheromones and other semiochemicals in integrated production. IOBC wprs Bull 2002, 25:137-146.
-
(2002)
IOBC wprs Bull
, vol.25
, pp. 137-146
-
-
Mazomenos, B.E.1
Pantazi-Mazomenou, A.2
Stefanou, D.3
-
25
-
-
0035037695
-
Water transport in trees: current perspectives, new insights and some controversies
-
Meinzer F.C., Clearwater M.J., Goldstein G. Water transport in trees: current perspectives, new insights and some controversies. Environ. Exp Bot 2001, 45:239-262.
-
(2001)
Environ. Exp Bot
, vol.45
, pp. 239-262
-
-
Meinzer, F.C.1
Clearwater, M.J.2
Goldstein, G.3
-
27
-
-
49349105538
-
Sistemas de manejo del suelo
-
Junta de Andalucía y Mundi-Prensa, Madrid, D. Barranco, R. Fernández-Escobar, L. Rallo (Eds.)
-
Pastor M., Castro J., Vega V., Humanes M.D. Sistemas de manejo del suelo. El Cultivo del Olivo 1998, 197-236. Junta de Andalucía y Mundi-Prensa, Madrid. D. Barranco, R. Fernández-Escobar, L. Rallo (Eds.).
-
(1998)
El Cultivo del Olivo
, pp. 197-236
-
-
Pastor, M.1
Castro, J.2
Vega, V.3
Humanes, M.D.4
-
29
-
-
1842688029
-
Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions
-
Wiesman Z., Itzhak D., Dom N.B. Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions. Scientia Horticulturae 2004, 100:257-266.
-
(2004)
Scientia Horticulturae
, vol.100
, pp. 257-266
-
-
Wiesman, Z.1
Itzhak, D.2
Dom, N.B.3
-
31
-
-
0036734858
-
Polymorphic microsatellite markers in the olive fly Bacrocera olea
-
Augustinos A.A., Stratikopoulos E.E., Zacharopoulou A., Mathiopoulos K.D. Polymorphic microsatellite markers in the olive fly Bacrocera olea. Mol Ecology Notes 2002, 2:279-280.
-
(2002)
Mol Ecology Notes
, vol.2
, pp. 279-280
-
-
Augustinos, A.A.1
Stratikopoulos, E.E.2
Zacharopoulou, A.3
Mathiopoulos, K.D.4
-
32
-
-
84882146057
-
The First National Report on the Implementation of the United Nation Convention to Combat Desertification
-
Midreshet Ben-Gurion: Jacob Blaustein Institute for Desert Research (available at ).
-
BIDR (Blaustein Institute for Desert Research) (2000). The First National Report on the Implementation of the United Nation Convention to Combat Desertification. Midreshet Ben-Gurion: Jacob Blaustein Institute for Desert Research (available at ). http://www.unccd.int/.
-
(2000)
-
-
-
33
-
-
0002054115
-
Olive
-
CRC Press, Inc, New York, NY
-
Bongi G., Palliotti A. Olive. Handbook of Environmental Physiology of Fruit Crops. Temperate Crops 1994, 1:165-187. CRC Press, Inc, New York, NY.
-
(1994)
Handbook of Environmental Physiology of Fruit Crops. Temperate Crops
, vol.1
, pp. 165-187
-
-
Bongi, G.1
Palliotti, A.2
-
34
-
-
33747052304
-
Diversity of patterns and processes in rivers of eastern Andalusia
-
Casas J.J., Gessner M.O., Langton P.H., Calle D., Descals E., Salinas M. Diversity of patterns and processes in rivers of eastern Andalusia. Limnetica 2006, 25:155-170.
-
(2006)
Limnetica
, vol.25
, pp. 155-170
-
-
Casas, J.J.1
Gessner, M.O.2
Langton, P.H.3
Calle, D.4
Descals, E.5
Salinas, M.6
-
35
-
-
0001885524
-
Salt tolerance of plants
-
Maas E.V. Salt tolerance of plants. Appl Agric Res 1986, 1:12-25.
-
(1986)
Appl Agric Res
, vol.1
, pp. 12-25
-
-
Maas, E.V.1
-
36
-
-
1242310514
-
Combating desertification in the Negev: dryland agriculture vs dryland urbanization
-
Protnov B.A., Safriel U.N. Combating desertification in the Negev: dryland agriculture vs dryland urbanization. J Arid Environ 2004, 56:659-680.
-
(2004)
J Arid Environ
, vol.56
, pp. 659-680
-
-
Protnov, B.A.1
Safriel, U.N.2
-
37
-
-
0036247546
-
Transient salinity and subsoil constraints to dryland farming in Australian sodic soils: an overview
-
Rengasamy P. Transient salinity and subsoil constraints to dryland farming in Australian sodic soils: an overview. Aust J Exp Agric 2002, 42:351-361.
-
(2002)
Aust J Exp Agric
, vol.42
, pp. 351-361
-
-
Rengasamy, P.1
-
38
-
-
84882193768
-
Environment for Development, Global Desert Outlook
-
(available at , accessed 30 September 2007)
-
UNEP (United Nations Environment Program) (2007). Environment for Development, Global Desert Outlook. (available at , accessed 30 September 2007). http://www.unep.org/geo/gdoutlook/016.asp.
-
(2007)
-
-
-
39
-
-
0002935270
-
History and characteristics of the olive tree
-
AOCS Press, Champaign, IL, D. Boskou (Ed.)
-
Boskou D. History and characteristics of the olive tree. Olive Oil: Chemistry and Technology 1996, 1-11. AOCS Press, Champaign, IL. D. Boskou (Ed.).
-
(1996)
Olive Oil: Chemistry and Technology
, pp. 1-11
-
-
Boskou, D.1
-
40
-
-
84860832385
-
Prospects for Olive Growing in Nepal
-
Field Report-1. FAO TCP/NEP/6713 Kathmandu, Nepal.
-
Burtolucci P, Dhakal BR (1999). Prospects for Olive Growing in Nepal. Field Report-1. FAO TCP/NEP/6713 Kathmandu, Nepal.
-
(1999)
-
-
Burtolucci, P.1
Dhakal, B.R.2
-
41
-
-
0033212817
-
Olive oil production and soil conservation in southern Spain, in relation to EU subsidy policies
-
de Graaff J., Eppink L.A.A.J. Olive oil production and soil conservation in southern Spain, in relation to EU subsidy policies. Land Use Policy 1999, 16:259-267.
-
(1999)
Land Use Policy
, vol.16
, pp. 259-267
-
-
de Graaff, J.1
Eppink, L.A.A.J.2
-
42
-
-
0002182667
-
Technological aspects
-
Aspen Publications, Aspen, CO, J. Hardwood, R. Aparicio (Eds.)
-
Di Giovacchino L. Technological aspects. Handbook of Olive Oil. Analysis and Properties 2000, 17-59. Aspen Publications, Aspen, CO. J. Hardwood, R. Aparicio (Eds.).
-
(2000)
Handbook of Olive Oil. Analysis and Properties
, pp. 17-59
-
-
Di Giovacchino, L.1
-
43
-
-
0005674785
-
-
Olearius Editions, Arlington, VA, p 208
-
Frankel R., Avitsur S., Ayalon E. History and Technology of Olive Oil in the Holy Land 1994, Olearius Editions, Arlington, VA, p 208.
-
(1994)
History and Technology of Olive Oil in the Holy Land
-
-
Frankel, R.1
Avitsur, S.2
Ayalon, E.3
-
44
-
-
0031432002
-
Evidence for earliest olive oil production in submerged settlements off the Carmel Coast
-
Galili E., Stanely J.D., Sharvit J., Wienstein-Evron M. Evidence for earliest olive oil production in submerged settlements off the Carmel Coast. Israel. J Archaeol Sci 1997, 24:1141-1150.
-
(1997)
Israel. J Archaeol Sci
, vol.24
, pp. 1141-1150
-
-
Galili, E.1
Stanely, J.D.2
Sharvit, J.3
Wienstein-Evron, M.4
-
45
-
-
36549055859
-
Evaluation of olive germplasm in Iran on the basis of morphological traits: assessment of 'ZARD' and ROWGHANT' cultivars
-
Hosseini-Mazinani S.M., Mohammadreza Samaee S., Sadeghi H., Caballero J.M. Evaluation of olive germplasm in Iran on the basis of morphological traits: assessment of 'ZARD' and ROWGHANT' cultivars. Acta Hort 2004, 634:145-151.
-
(2004)
Acta Hort
, vol.634
, pp. 145-151
-
-
Hosseini-Mazinani, S.M.1
Mohammadreza Samaee, S.2
Sadeghi, H.3
Caballero, J.M.4
-
47
-
-
85134389550
-
History of olive trees
-
(accessed 17 September 2007).
-
Malcolm P, (2006). History of olive trees. EzineArticles, (accessed 17 September 2007). http://ezinearticles.com/%3FHistory-Of-Olive-Trees%26id=368070.
-
(2006)
EzineArticles
-
-
Malcolm, P.1
-
48
-
-
34247122708
-
Microsatellite markers based assessment of genetic diversity in Iranian olive (Olea europaea L.) collections
-
Omrani-Sabbaghi A., Shahriari M., Falahati-Anbaran M., Mohammadi S.A., Nankali A., Mardi M., Ghareyazie B. Microsatellite markers based assessment of genetic diversity in Iranian olive (Olea europaea L.) collections. Sci Hort 2007, 112:439-447.
-
(2007)
Sci Hort
, vol.112
, pp. 439-447
-
-
Omrani-Sabbaghi, A.1
Shahriari, M.2
Falahati-Anbaran, M.3
Mohammadi, S.A.4
Nankali, A.5
Mardi, M.6
Ghareyazie, B.7
-
49
-
-
0016440833
-
Beginning of fruit growing in the old world
-
Zohary D., Spiegel-Roy P. Beginning of fruit growing in the old world. Science 1975, 175:319-327.
-
(1975)
Science
, vol.175
, pp. 319-327
-
-
Zohary, D.1
Spiegel-Roy, P.2
-
50
-
-
0027007929
-
Quantitative assessment of flow pattern in the southern Arava Valley (Israel) by environmental tracers in a mixing cell model
-
Adar E., Issar A.S., Rosenthal E., Batelaan O. Quantitative assessment of flow pattern in the southern Arava Valley (Israel) by environmental tracers in a mixing cell model. J Hydrology 1992, 136:333-354.
-
(1992)
J Hydrology
, vol.136
, pp. 333-354
-
-
Adar, E.1
Issar, A.S.2
Rosenthal, E.3
Batelaan, O.4
-
51
-
-
0003717205
-
Water quality for agriculture
-
FAO Irrigation and Drainage Paper 29 (Rev. 1). Rome: Food and Agriculture Organization (FAO) of the United Nations.
-
Ayers, R. S., & Westcot, D. W. (1985). Water quality for agriculture. FAO Irrigation and Drainage Paper 29 (Rev. 1). Rome: Food and Agriculture Organization (FAO) of the United Nations.
-
(1985)
-
-
Ayers, R.S.1
Westcot, D.W.2
-
52
-
-
0035095923
-
Nitrate leaching and soil nitrate content as affected by irrigation uniformity in a carrot field
-
Allaire-Leung S.E., Wu L., Mitchell J.P., Sanden B.L. Nitrate leaching and soil nitrate content as affected by irrigation uniformity in a carrot field. Agric Water Manag 2001, 48:37-50.
-
(2001)
Agric Water Manag
, vol.48
, pp. 37-50
-
-
Allaire-Leung, S.E.1
Wu, L.2
Mitchell, J.P.3
Sanden, B.L.4
-
53
-
-
0242485269
-
Subsoil ridge tillage and lime effects on soil microbial activity, soil pH, erosion, and wheat and pea yield in the Pacific Northwest. USA
-
Bezdicek D.F., Beaver T., Granatstein D. Subsoil ridge tillage and lime effects on soil microbial activity, soil pH, erosion, and wheat and pea yield in the Pacific Northwest. USA. Soil Tillage Res 2003, 74:55-63.
-
(2003)
Soil Tillage Res
, vol.74
, pp. 55-63
-
-
Bezdicek, D.F.1
Beaver, T.2
Granatstein, D.3
-
54
-
-
0025529448
-
Conservation and management of water resources
-
John Wiley & Sons Ltd, Chichester, A.S. Goudie (Ed.)
-
Biswas A.K. Conservation and management of water resources. Techniques for Desert Reclamation 1990, 251-267. John Wiley & Sons Ltd, Chichester. A.S. Goudie (Ed.).
-
(1990)
Techniques for Desert Reclamation
, pp. 251-267
-
-
Biswas, A.K.1
-
56
-
-
28344450735
-
Salinity and olives: growth, salt tolerance, photosynthesis and yield
-
Chartzoulaki K.S. Salinity and olives: growth, salt tolerance, photosynthesis and yield. Agric Water Manag 2005, 78:108-121.
-
(2005)
Agric Water Manag
, vol.78
, pp. 108-121
-
-
Chartzoulaki, K.S.1
-
57
-
-
0028592833
-
Mineralization of composted 15N labeled farmyard manure during soil incubation
-
Cheneby D., Nicolardot B., Godden B., Penninckx M. Mineralization of composted 15N labeled farmyard manure during soil incubation. Biol Agric Hort 1994, 10:255-264.
-
(1994)
Biol Agric Hort
, vol.10
, pp. 255-264
-
-
Cheneby, D.1
Nicolardot, B.2
Godden, B.3
Penninckx, M.4
-
58
-
-
0037405909
-
Accelerated degradation of metam-sodium and dazomet in soil: characterization and consequences for pathogen control
-
Di Primo P., Gamiliel A., Austerwell M., Steimer B., Peretz-Alon I., Katan J. Accelerated degradation of metam-sodium and dazomet in soil: characterization and consequences for pathogen control. Crop Protection 2003, 22:635-646.
-
(2003)
Crop Protection
, vol.22
, pp. 635-646
-
-
Di Primo, P.1
Gamiliel, A.2
Austerwell, M.3
Steimer, B.4
Peretz-Alon, I.5
Katan, J.6
-
59
-
-
85102328609
-
Defining and assessing soil quality
-
Soil Science Society of America, Madison, WI, J.W. Doran (Ed.)
-
Doran J.W., Parkin T.B. Defining and assessing soil quality. Defining Soil Quality for a Sustainable Environment. 1995, 3-21. Soil Science Society of America, Madison, WI. J.W. Doran (Ed.).
-
(1995)
Defining Soil Quality for a Sustainable Environment.
, pp. 3-21
-
-
Doran, J.W.1
Parkin, T.B.2
-
60
-
-
0011586467
-
Effect of irrigation with fraction of sea water and drainage water on growth and mineral composition of young grapes, guavas, oranges and olives
-
El-Gazzar A.M., El-Azab E.M., Sheata M. Effect of irrigation with fraction of sea water and drainage water on growth and mineral composition of young grapes, guavas, oranges and olives. Alexandria J Agric Res 1979, 27:207-219.
-
(1979)
Alexandria J Agric Res
, vol.27
, pp. 207-219
-
-
El-Gazzar, A.M.1
El-Azab, E.M.2
Sheata, M.3
-
61
-
-
22144463015
-
Israel Water Resources
-
[in Hebrew]. Jerusalem: Yad Yizhak Ben Zvi.
-
Gvirzman H (2002). Israel Water Resources [in Hebrew]. Jerusalem: Yad Yizhak Ben Zvi.
-
(2002)
-
-
Gvirzman, H.1
-
62
-
-
2542551930
-
Mulching with composted municipal solid wastes in the Central Negev, Israel: II. Effect on available nitrogen and phosphorus and on organic matter in soil
-
Hadas A., Agassi M., Zhevelev H., Kautsky L., Levy G.J., Fizik E., Gotessman M. Mulching with composted municipal solid wastes in the Central Negev, Israel: II. Effect on available nitrogen and phosphorus and on organic matter in soil. Soil Tillage Res 2004, 78:115-128.
-
(2004)
Soil Tillage Res
, vol.78
, pp. 115-128
-
-
Hadas, A.1
Agassi, M.2
Zhevelev, H.3
Kautsky, L.4
Levy, G.J.5
Fizik, E.6
Gotessman, M.7
-
63
-
-
84882139268
-
Israel Water Resources
-
[in Hebrew]. Jerusalem: Yad Yizhak Ben Zvi.
-
Haim G (2002). Israel Water Resources [in Hebrew]. Jerusalem: Yad Yizhak Ben Zvi.
-
(2002)
-
-
Haim, G.1
-
64
-
-
0026309390
-
Mineralization of nitrogen and carbon in soils amended with composted manure
-
Herbert M., Karam A., Parent L.E. Mineralization of nitrogen and carbon in soils amended with composted manure. Biol Agric Hort 1991, 7:349-361.
-
(1991)
Biol Agric Hort
, vol.7
, pp. 349-361
-
-
Herbert, M.1
Karam, A.2
Parent, L.E.3
-
65
-
-
84882093362
-
Development of Use and Current Status of Water Resources in Israel
-
[in Hebrew]. Jerusalem: HSI
-
Hydrological Service of Israel, (2005). Development of Use and Current Status of Water Resources in Israel [in Hebrew]. Jerusalem: HSI, 404 pp.
-
(2005)
, pp. 404
-
-
-
67
-
-
0022093221
-
Fossil water under the Sinai-Negev peninsula
-
Issar A. Fossil water under the Sinai-Negev peninsula. Scientific Am 1985, 253:104-110.
-
(1985)
Scientific Am
, vol.253
, pp. 104-110
-
-
Issar, A.1
-
68
-
-
0024198353
-
Water beneath deserts: keys to the past, a resource to the present
-
Issar A., Nativ R. Water beneath deserts: keys to the past, a resource to the present. Episodes 1988, 11:256-261.
-
(1988)
Episodes
, vol.11
, pp. 256-261
-
-
Issar, A.1
Nativ, R.2
-
69
-
-
43549096904
-
The relationship between saline groundwater within the Arava Rift Valley in Israel and the present and ancient base levels as detected by deep geoelectromagnetic soundings
-
Kafri U., Goldman M., Levi E. The relationship between saline groundwater within the Arava Rift Valley in Israel and the present and ancient base levels as detected by deep geoelectromagnetic soundings. Environ Geol Intl J Geosci 2007, 54:1435-1445.
-
(2007)
Environ Geol Intl J Geosci
, vol.54
, pp. 1435-1445
-
-
Kafri, U.1
Goldman, M.2
Levi, E.3
-
70
-
-
4143121394
-
Soil solarization II International Symposium on Soil Disinfestations
-
Katan J. Soil solarization II International Symposium on Soil Disinfestations. Acta Hort 1984, 152:227-236.
-
(1984)
Acta Hort
, vol.152
, pp. 227-236
-
-
Katan, J.1
-
71
-
-
0007835309
-
Oxygen diffusion meter for use in soils
-
Khan A.R., Mohsin M. Oxygen diffusion meter for use in soils. Res Industries 1976, 21:89-92.
-
(1976)
Res Industries
, vol.21
, pp. 89-92
-
-
Khan, A.R.1
Mohsin, M.2
-
72
-
-
0000528812
-
Saline irrigation of cv. Manzanillo and Uovo di Piccione trees
-
Klein I., Ben-Tal Y., Lavee S., De Malach Y., David I. Saline irrigation of cv. Manzanillo and Uovo di Piccione trees. Acta Hort 1994, 356:176-180.
-
(1994)
Acta Hort
, vol.356
, pp. 176-180
-
-
Klein, I.1
Ben-Tal, Y.2
Lavee, S.3
De Malach, Y.4
David, I.5
-
73
-
-
0036578552
-
Irrigation and salinity: a perspective review of the salinity hazards of irrigation development in the arid zone
-
Lambert S., Karim S. Irrigation and salinity: a perspective review of the salinity hazards of irrigation development in the arid zone. Irrigation Drainage Syst 2002, 16:161-174.
-
(2002)
Irrigation Drainage Syst
, vol.16
, pp. 161-174
-
-
Lambert, S.1
Karim, S.2
-
74
-
-
0023159626
-
Contribution of alkaline and acidic sources to precipitation in Israel
-
Mamane Y., Dayan U., Miller J.M. Contribution of alkaline and acidic sources to precipitation in Israel. Sci Total Environ 1987, 61:15-22.
-
(1987)
Sci Total Environ
, vol.61
, pp. 15-22
-
-
Mamane, Y.1
Dayan, U.2
Miller, J.M.3
-
75
-
-
85134410133
-
-
Mekorot (Israel National Water Company) (2007). http://www.mekorot.co.il/mekorot/download/Mekorot_EN.pdf.
-
(2007)
-
-
-
76
-
-
1842426592
-
Contamination of groundwater under cultivated fields in an arid environment, Central Arava Valley, Israel
-
Oren O., Yechieli Y., Bohlke J.K., Dody A. Contamination of groundwater under cultivated fields in an arid environment, Central Arava Valley, Israel. J Hydrology 2004, 290(3/4):312-328.
-
(2004)
J Hydrology
, vol.290
, Issue.3-4
, pp. 312-328
-
-
Oren, O.1
Yechieli, Y.2
Bohlke, J.K.3
Dody, A.4
-
77
-
-
14644445209
-
Irrigation of Mediterannean crops with saline water: from physiology to management practices
-
Paranychianakis N.V., Chartzoulakis K.S. Irrigation of Mediterannean crops with saline water: from physiology to management practices. Agric Ecosyst Environ 2005, 106:171-187.
-
(2005)
Agric Ecosyst Environ
, vol.106
, pp. 171-187
-
-
Paranychianakis, N.V.1
Chartzoulakis, K.S.2
-
78
-
-
84882061456
-
Wastewater treatment, reclamation and reuse in Israel
-
Shelef G (2006). Wastewater treatment, reclamation and reuse in Israel. Available at . http://www.biu.ac.il/Besa/waterarticle3.html.
-
(2006)
-
-
Shelef, G.1
-
79
-
-
1242344765
-
Soil microbial dynamics in maize-growing soil under different tillage and residue management systems
-
Spedding T.A., Hamel C., Mehuys G.R., Madramootoo C.A. Soil microbial dynamics in maize-growing soil under different tillage and residue management systems. Soil Biol Biochem 2004, 36:499-512.
-
(2004)
Soil Biol Biochem
, vol.36
, pp. 499-512
-
-
Spedding, T.A.1
Hamel, C.2
Mehuys, G.R.3
Madramootoo, C.A.4
-
80
-
-
0032584516
-
A hydrogeological and hydrochemical explanation of the groundwater composition under irrigated land in a Mediterranean environment, Algarve, Portugal
-
Stigter T.Y., Van Ooijen S.P.J., Post V.E.A., Appelo C.A.J., Carvalho Dill A.M.M. A hydrogeological and hydrochemical explanation of the groundwater composition under irrigated land in a Mediterranean environment, Algarve, Portugal. J Hydrology 1998, 208:262-279.
-
(1998)
J Hydrology
, vol.208
, pp. 262-279
-
-
Stigter, T.Y.1
Van Ooijen, S.P.J.2
Post, V.E.A.3
Appelo, C.A.J.4
Carvalho Dill, A.M.M.5
-
81
-
-
0024815399
-
Fossil groundwater resources as a basis for arid zone development? An economic inquiry
-
Tsur Y., Park H., Issar A. Fossil groundwater resources as a basis for arid zone development? An economic inquiry. Intl J Water Res 1989, 5:191-201.
-
(1989)
Intl J Water Res
, vol.5
, pp. 191-201
-
-
Tsur, Y.1
Park, H.2
Issar, A.3
-
82
-
-
84882050208
-
Effect of moderate saline water irrigation on vegetative growth and oil quality on different varieties of olive grown in Ramat Negev region of Israel
-
MS. Thesis, Albert Katz International School for Desert Studies, Ben-Gurion University of the Negev, Sedeboker, Israel.
-
Weissbein S, (2006). Effect of moderate saline water irrigation on vegetative growth and oil quality on different varieties of olive grown in Ramat Negev region of Israel. MS. Thesis, Albert Katz International School for Desert Studies, Ben-Gurion University of the Negev, Sedeboker, Israel.
-
(2006)
-
-
Weissbein, S.1
-
84
-
-
1842688029
-
Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions
-
Wiesman Z., Itzhak D., Ben Dom N. Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions. Scientia Hort 2004, 100:257-266.
-
(2004)
Scientia Hort
, vol.100
, pp. 257-266
-
-
Wiesman, Z.1
Itzhak, D.2
Ben Dom, N.3
-
85
-
-
85134365772
-
World Bank Analytical and Advisory Assistance (AAA) Program
-
China: Addressing Water Scarcity. Background Paper No. 3, June.
-
World Bank (2006). World Bank Analytical and Advisory Assistance (AAA) Program, China: Addressing Water Scarcity. Background Paper No. 3, June.
-
(2006)
-
-
-
86
-
-
0001134478
-
Regulated deficit irrigation in olive trees
-
Alegre S., Girona J., Marsal J., Arbonés A., Mata M., Montagut D., Teixidó F., Motilva M.J., Romero M.P. Regulated deficit irrigation in olive trees. Acta Hort 1999, 474:373-376.
-
(1999)
Acta Hort
, vol.474
, pp. 373-376
-
-
Alegre, S.1
Girona, J.2
Marsal, J.3
Arbonés, A.4
Mata, M.5
Montagut, D.6
Teixidó, F.7
Motilva, M.J.8
Romero, M.P.9
-
87
-
-
21244488311
-
Three-year field response of young olive trees (Olea europea L. cv Arbequina) to soil salinity: trunk growth and leaf ion accumulation
-
Aragues R., Puy J., Royo A., Espada J.L. Three-year field response of young olive trees (Olea europea L. cv Arbequina) to soil salinity: trunk growth and leaf ion accumulation. Plant Soil 2005, 271:265-273.
-
(2005)
Plant Soil
, vol.271
, pp. 265-273
-
-
Aragues, R.1
Puy, J.2
Royo, A.3
Espada, J.L.4
-
88
-
-
8144224042
-
Supplimental pollination increasing olive (Olea europaea) yields in hot, arid environments
-
Ayerza R., Coates W. Supplimental pollination increasing olive (Olea europaea) yields in hot, arid environments. Exp Agric 2004, 40:481-491.
-
(2004)
Exp Agric
, vol.40
, pp. 481-491
-
-
Ayerza, R.1
Coates, W.2
-
89
-
-
0000818166
-
Variedades y partoned del cultivo del olivo [in Spanish]
-
Junta de Andalucia, Seville, D. Barranco, R. Fernández-Escobar, L. Rallo (Eds.)
-
Barranco D., Fernandez R., Rallo L. Variedades y partoned del cultivo del olivo [in Spanish]. Cultivo Del Olivo 1998, 61-68. Junta de Andalucia, Seville. D. Barranco, R. Fernández-Escobar, L. Rallo (Eds.).
-
(1998)
Cultivo Del Olivo
, pp. 61-68
-
-
Barranco, D.1
Fernandez, R.2
Rallo, L.3
-
90
-
-
0002136149
-
Olive irrigation management
-
University of California at Davis, Division of Agriculture and Natural Resources, Berkeley, CA, L. Ferguson, G. Steven Sibbett, G.C. Martin (Eds.)
-
Beede R.H., Goldhamer D.A. Olive irrigation management. Olive Production Manual 1994, 61-68. University of California at Davis, Division of Agriculture and Natural Resources, Berkeley, CA. L. Ferguson, G. Steven Sibbett, G.C. Martin (Eds.).
-
(1994)
Olive Production Manual
, pp. 61-68
-
-
Beede, R.H.1
Goldhamer, D.A.2
-
91
-
-
0000091403
-
Response of young olive trees to sodium and boron excess in irrigation water
-
Benlloch M., Arboleda F., Barranco D., Fernández-Escobar R. Response of young olive trees to sodium and boron excess in irrigation water. Hort Sci 1991, 26:867-870.
-
(1991)
Hort Sci
, vol.26
, pp. 867-870
-
-
Benlloch, M.1
Arboleda, F.2
Barranco, D.3
Fernández-Escobar, R.4
-
93
-
-
0001851865
-
Modern methods for root investigations
-
Marcel Dekker, New York, NY, Y. Waisel, A. Eshel, U. Kafkafi (Eds.)
-
Box J.E. Modern methods for root investigations. Plant Roots: The Hidden Half 1996, 193-237. Marcel Dekker, New York, NY. 2nd edn. Y. Waisel, A. Eshel, U. Kafkafi (Eds.).
-
(1996)
Plant Roots: The Hidden Half
, pp. 193-237
-
-
Box, J.E.1
-
94
-
-
34248217939
-
Preliminary agronomic evaluation of two cultivars of olive trees obtained from micropropagation methods
-
Briccoli Bati C., Godino G., Nuzzo V. Preliminary agronomic evaluation of two cultivars of olive trees obtained from micropropagation methods. Acta Hort 2002, 586:867-870.
-
(2002)
Acta Hort
, vol.586
, pp. 867-870
-
-
Briccoli Bati, C.1
Godino, G.2
Nuzzo, V.3
-
97
-
-
14744267201
-
Illustration of micro-scale advection using grid-pattern mini-lysimeters
-
Diaz-Espejo A., Verhoef A., Knight R. Illustration of micro-scale advection using grid-pattern mini-lysimeters. Agric Forest Meteorol 2005, 129:39-52.
-
(2005)
Agric Forest Meteorol
, vol.129
, pp. 39-52
-
-
Diaz-Espejo, A.1
Verhoef, A.2
Knight, R.3
-
98
-
-
0344719074
-
Drought induced variations of water relation parameters in Olea europaea
-
Dicho B., Xiloyannis C., Angelopoulos K., Nuzzo V., Bufo S.A., Celano G. Drought induced variations of water relation parameters in Olea europaea. Plant Soil 2004, 257:381-389.
-
(2004)
Plant Soil
, vol.257
, pp. 381-389
-
-
Dicho, B.1
Xiloyannis, C.2
Angelopoulos, K.3
Nuzzo, V.4
Bufo, S.A.5
Celano, G.6
-
99
-
-
36649035718
-
-
CISRO, Clayton, S. Victoria
-
Fabbri A., Bartolini G., Lambardi M., Kailis S. Olive Propagation Manual 2004, CISRO, Clayton, S. Victoria.
-
(2004)
Olive Propagation Manual
-
-
Fabbri, A.1
Bartolini, G.2
Lambardi, M.3
Kailis, S.4
-
100
-
-
0003159150
-
-
University of California Publications, Berkeley, CA, No. 3353
-
Fergusan L., Sibbett G.S., Martin G.C. Olive Production Manual 1994, University of California Publications, Berkeley, CA, No. 3353.
-
(1994)
Olive Production Manual
-
-
Fergusan, L.1
Sibbett, G.S.2
Martin, G.C.3
-
101
-
-
0345060208
-
Water status of olive trees under dry-farming and drip-irrigation
-
Fernández J.E., Moreno F., Martín-Aranda J. Water status of olive trees under dry-farming and drip-irrigation. Acta Hort 1993, 335:157-164.
-
(1993)
Acta Hort
, vol.335
, pp. 157-164
-
-
Fernández, J.E.1
Moreno, F.2
Martín-Aranda, J.3
-
102
-
-
0342614943
-
Seasonal changes of mineral nutrients in olive leaves during the alternate bearing cycle
-
Fernández-Escobar R., Moreno R., García-Creus M. Seasonal changes of mineral nutrients in olive leaves during the alternate bearing cycle. Sci Hort 1999, 82:25-45.
-
(1999)
Sci Hort
, vol.82
, pp. 25-45
-
-
Fernández-Escobar, R.1
Moreno, R.2
García-Creus, M.3
-
103
-
-
13144270547
-
Micropropagation from adult olive trees
-
García-Férriz L., Ghorbel R., Ybarra M., Marì A., Belaj A., Trujillo I. Micropropagation from adult olive trees. Acta Hort 2002, 586:879-882.
-
(2002)
Acta Hort
, vol.586
, pp. 879-882
-
-
García-Férriz, L.1
Ghorbel, R.2
Ybarra, M.3
Marì, A.4
Belaj, A.5
Trujillo, I.6
-
104
-
-
0003021493
-
Irrigation requirements of olive trees and responses to sustained deficit irrigation
-
Goldhamer D.J., Dunai J., Ferguson L. Irrigation requirements of olive trees and responses to sustained deficit irrigation. Acta Hort 1994, 356:172-176.
-
(1994)
Acta Hort
, vol.356
, pp. 172-176
-
-
Goldhamer, D.J.1
Dunai, J.2
Ferguson, L.3
-
105
-
-
0000981673
-
Salinity tolerance in olive
-
Gucci R., Tattini M. Salinity tolerance in olive. Hort Rev 1997, 21:177-214.
-
(1997)
Hort Rev
, vol.21
, pp. 177-214
-
-
Gucci, R.1
Tattini, M.2
-
106
-
-
0000761683
-
Movement of boron out of tree fruit leaves
-
Hanson E.J. Movement of boron out of tree fruit leaves. Hort Sci 1991, 26:271-273.
-
(1991)
Hort Sci
, vol.26
, pp. 271-273
-
-
Hanson, E.J.1
-
107
-
-
0011585274
-
Olive nutrition
-
Rutgers Horticultural Publications, New York, NY, N.F. Childers (Ed.)
-
Hartmann H.T., Uriu K., Lilleland O. Olive nutrition. Nutrition of Fruit Crops 1966, 255-261. Rutgers Horticultural Publications, New York, NY. N.F. Childers (Ed.).
-
(1966)
Nutrition of Fruit Crops
, pp. 255-261
-
-
Hartmann, H.T.1
Uriu, K.2
Lilleland, O.3
-
108
-
-
0003793494
-
-
Prentice-Hall, Upper Saddle River, NJ
-
Hartmann H.T., Kester D.E., Davies J.T. Plant Propagation: Principles and Practice 1990, Prentice-Hall, Upper Saddle River, NJ. 5th edn.
-
(1990)
Plant Propagation: Principles and Practice
-
-
Hartmann, H.T.1
Kester, D.E.2
Davies, J.T.3
-
110
-
-
0030299196
-
Applications of minirhizotrons to understand root function in forests and other natural ecosystems
-
Hendrick R.L., Pregitzer K.S. Applications of minirhizotrons to understand root function in forests and other natural ecosystems. Plant Soil 1996, 185:293-304.
-
(1996)
Plant Soil
, vol.185
, pp. 293-304
-
-
Hendrick, R.L.1
Pregitzer, K.S.2
-
112
-
-
85134399803
-
-
IOOC (International Olive Oil Council), . http://www.internationaloliveoil.org/.
-
-
-
-
113
-
-
84882120323
-
Cultivar
-
Rome: REDA L'Olivo
-
Jacoboni, N., & Fontanazza, G. (1981). Cultivar. Rome: REDA L'Olivo, pp. 7-52.
-
(1981)
, pp. 7-52
-
-
Jacoboni, N.1
Fontanazza, G.2
-
114
-
-
0002863923
-
Plant epicuticular waxes: function, production and genetics
-
Jenks M., Asworth E. Plant epicuticular waxes: function, production and genetics. Hort Rev 1999, 23:1-68.
-
(1999)
Hort Rev
, vol.23
, pp. 1-68
-
-
Jenks, M.1
Asworth, E.2
-
115
-
-
0000528812
-
Saline irrigation of cv Manzanilo and Uomo di Piccione trees
-
Klein Y., Ben-Tal S., Lavee J., De Malach Y., David I. Saline irrigation of cv Manzanilo and Uomo di Piccione trees. Acta Hort 1994, 356:176-218.
-
(1994)
Acta Hort
, vol.356
, pp. 176-218
-
-
Klein, Y.1
Ben-Tal, S.2
Lavee, J.3
De Malach, Y.4
David, I.5
-
116
-
-
84879567697
-
Characterization of factors influencing phosphate penetration into Citrus grandis leaves
-
MSc Thesis, Ben-Gurion University of the Negev, Beer-Sheva, Israel.
-
Luber, M. (2001). Characterization of factors influencing phosphate penetration into Citrus grandis leaves. MSc Thesis, Ben-Gurion University of the Negev, Beer-Sheva, Israel.
-
(2001)
-
-
Luber, M.1
-
117
-
-
0012642650
-
Flowering, pollination, fruiting, alternate bearing, and abscission
-
University of California Press, Berkeley, CA, L. Ferguson, G. Steven Sibbett, G.C. Martin (Eds.)
-
Martin G.C., Ferguson L., Polito V.S. Flowering, pollination, fruiting, alternate bearing, and abscission. Olive Production Manual 1994, 51-56. University of California Press, Berkeley, CA. L. Ferguson, G. Steven Sibbett, G.C. Martin (Eds.).
-
(1994)
Olive Production Manual
, pp. 51-56
-
-
Martin, G.C.1
Ferguson, L.2
Polito, V.S.3
-
118
-
-
1542363686
-
Efficacy of foliar application of two napthaleneacetic acid salts for olive fruit thining
-
Martin G.C., Connell J.H., Freeman M.W., Krueger W.H., Sibbett G.S. Efficacy of foliar application of two napthaleneacetic acid salts for olive fruit thining. Acta Hort 1994, 356:302-305.
-
(1994)
Acta Hort
, vol.356
, pp. 302-305
-
-
Martin, G.C.1
Connell, J.H.2
Freeman, M.W.3
Krueger, W.H.4
Sibbett, G.S.5
-
119
-
-
0017503513
-
Crop salt tolerance - current assessment
-
Mass E.V., Hoffman G.J. Crop salt tolerance - current assessment. J Irrig Drainage 1977, 103:115-134.
-
(1977)
J Irrig Drainage
, vol.103
, pp. 115-134
-
-
Mass, E.V.1
Hoffman, G.J.2
-
120
-
-
0033784848
-
Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
-
Motilva M.J., Tovar M.J., Romero M.P., Alegre S., Girona J. Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period. J Sci Food Agric 2000, 80:2037-2043.
-
(2000)
J Sci Food Agric
, vol.80
, pp. 2037-2043
-
-
Motilva, M.J.1
Tovar, M.J.2
Romero, M.P.3
Alegre, S.4
Girona, J.5
-
121
-
-
33846512777
-
Effects of the time of B application on almond tissue B concentration and fruit set
-
Moyoma A.M.S., Brown P.H. Effects of the time of B application on almond tissue B concentration and fruit set. Hort Sci 1995, 30:879-884.
-
(1995)
Hort Sci
, vol.30
, pp. 879-884
-
-
Moyoma, A.M.S.1
Brown, P.H.2
-
122
-
-
0027811507
-
Physiological process limiting plant growth in saline soil: some dogmas and hypotheses
-
Munns R. Physiological process limiting plant growth in saline soil: some dogmas and hypotheses. Plant Cell Envir 1993, 16:15-24.
-
(1993)
Plant Cell Envir
, vol.16
, pp. 15-24
-
-
Munns, R.1
-
123
-
-
0022901151
-
Whole-plant responses to salinity
-
Munns R., Termaat A. Whole-plant responses to salinity. Aust J Plant Physiol 1986, 13:143-160.
-
(1986)
Aust J Plant Physiol
, vol.13
, pp. 143-160
-
-
Munns, R.1
Termaat, A.2
-
125
-
-
0028161380
-
Using water of marginal water quality for crop production
-
Shalhevet J. Using water of marginal water quality for crop production. Agric Water Manag 1994, 25:233-269.
-
(1994)
Agric Water Manag
, vol.25
, pp. 233-269
-
-
Shalhevet, J.1
-
126
-
-
52949154596
-
The effect of foliar spray with N, Zn and B on the fruit set and cropping of Iranian local olive trees
-
Talaie A., Taheri M. The effect of foliar spray with N, Zn and B on the fruit set and cropping of Iranian local olive trees. Acta Hort 2001, 564:337-341.
-
(2001)
Acta Hort
, vol.564
, pp. 337-341
-
-
Talaie, A.1
Taheri, M.2
-
127
-
-
84882103721
-
European Commission Priority 5 on Food Quality & Safety
-
TDC-OLIVE (Technology Dissemination Center for Olive) (2004). European Commission Priority 5 on Food Quality & Safety. (available at ). http://www.biomatnet.org/pulications.
-
(2004)
-
-
-
128
-
-
84886308284
-
Sample costs to establish a super high density olive orchard and produce olive oil
-
Berkeley, CA: University of California Cooperative Extension, 00SV-07.
-
UC-Cooperative Extension (2007). Sample costs to establish a super high density olive orchard and produce olive oil. Berkeley, CA: University of California Cooperative Extension, 00SV-07.
-
(2007)
-
-
-
129
-
-
85130290605
-
Foliar nutrition in fruit trees
-
CRC Press, Boca Raton, FL, P.M. Neumann (Ed.)
-
Weinbaum S.A. Foliar nutrition in fruit trees. Plant Growth and Leaf-Applied Chemicals 1988, 81-100. CRC Press, Boca Raton, FL. P.M. Neumann (Ed.).
-
(1988)
Plant Growth and Leaf-Applied Chemicals
, pp. 81-100
-
-
Weinbaum, S.A.1
-
130
-
-
64549108163
-
Characterization of new olive (Olea europae L.) varieties' response to irrigation with saline water in the Ramat Negev area
-
MS. Thesis. Ben-Gurion University of the Negev, Beersheva, Israel
-
Weissbein S, 2006. Characterization of new olive (Olea europae L.) varieties' response to irrigation with saline water in the Ramat Negev area. MS. Thesis. Ben-Gurion University of the Negev, Beersheva, Israel.
-
(2006)
-
-
Weissbein, S.1
-
131
-
-
41149146553
-
Vegetative and reproductive response of olive varieties to moderate saline water irrigation
-
Wiessbein S., Wiesman Z., Ephrath J., Zilberbush M. Vegetative and reproductive response of olive varieties to moderate saline water irrigation. Hort Sci 2008, 43:320-327.
-
(2008)
Hort Sci
, vol.43
, pp. 320-327
-
-
Wiessbein, S.1
Wiesman, Z.2
Ephrath, J.3
Zilberbush, M.4
-
132
-
-
0028105532
-
Vegetative growth retardation, improved rooting and viability of olive cuttings
-
Wiesman Z., Lavee S. Vegetative growth retardation, improved rooting and viability of olive cuttings. Plant Growth Reg 1994, 14:83-90.
-
(1994)
Plant Growth Reg
, vol.14
, pp. 83-90
-
-
Wiesman, Z.1
Lavee, S.2
-
133
-
-
78149282509
-
The rooting ability of olive cuttings from cv. Manzanillo F1 progeny plants in relation to their mother cultivar
-
Wiesman Z., Lavee S. The rooting ability of olive cuttings from cv. Manzanillo F1 progeny plants in relation to their mother cultivar. Acta Hort 1994, 356:28-30.
-
(1994)
Acta Hort
, vol.356
, pp. 28-30
-
-
Wiesman, Z.1
Lavee, S.2
-
134
-
-
0000945963
-
Characterization and rooting ability of indole-3-butyric acid conjugates formed during rooting of mung bean cuttings
-
Wiesman Z., Riov J., Epstein E. Characterization and rooting ability of indole-3-butyric acid conjugates formed during rooting of mung bean cuttings. Plant Physiol 1989, 91:1080-1084.
-
(1989)
Plant Physiol
, vol.91
, pp. 1080-1084
-
-
Wiesman, Z.1
Riov, J.2
Epstein, E.3
-
135
-
-
84882092938
-
Vegetative propagation of olive. A. Effect of plant material
-
Wiesman Z., Elgabi F., Lavee S. Vegetative propagation of olive. A. Effect of plant material. Alon Hanotea 1995, 49:136-140.
-
(1995)
Alon Hanotea
, vol.49
, pp. 136-140
-
-
Wiesman, Z.1
Elgabi, F.2
Lavee, S.3
-
136
-
-
2142798198
-
Vegetative propagation of olive. B. Effect of hormones and propagative agrotechnique
-
Wiesman Z., Many Y., Lavee S. Vegetative propagation of olive. B. Effect of hormones and propagative agrotechnique. Alon Hanotea 1995, 49:228-233.
-
(1995)
Alon Hanotea
, vol.49
, pp. 228-233
-
-
Wiesman, Z.1
Many, Y.2
Lavee, S.3
-
137
-
-
0036932282
-
Promotion of rooting and development of cuttings by plant growth factors formulated into controlled-release system
-
Wiesman Z., Markus A., Wybraniec S., Schwartz L., Wolf D. Promotion of rooting and development of cuttings by plant growth factors formulated into controlled-release system. Biol Fertil Soils 2002, 36:330-334.
-
(2002)
Biol Fertil Soils
, vol.36
, pp. 330-334
-
-
Wiesman, Z.1
Markus, A.2
Wybraniec, S.3
Schwartz, L.4
Wolf, D.5
-
139
-
-
4444327457
-
Effect of olive Nutri-Vant on yield and quality of olives and oils
-
Wiesman Z., Ronen A., Ankarion Y., Novikov V., Maranz S., Chapagain B., Avramovich Z. Effect of olive Nutri-Vant on yield and quality of olives and oils. Acta Hort 2002, 594:557-562.
-
(2002)
Acta Hort
, vol.594
, pp. 557-562
-
-
Wiesman, Z.1
Ronen, A.2
Ankarion, Y.3
Novikov, V.4
Maranz, S.5
Chapagain, B.6
Avramovich, Z.7
-
140
-
-
4444334904
-
Ferti-Vant - a new nondestructive and long-lasting in vivo delivery system for foliar nutrients
-
Wiesman Z., Luber M., Ronen A., Markus A. Ferti-Vant - a new nondestructive and long-lasting in vivo delivery system for foliar nutrients. Acta Hort 2002, 594:585-590.
-
(2002)
Acta Hort
, vol.594
, pp. 585-590
-
-
Wiesman, Z.1
Luber, M.2
Ronen, A.3
Markus, A.4
-
141
-
-
84882142667
-
Multi-layer adjuvants for controlled delivery of agro-materials into plant tissues
-
US Patent No. 10/488,388, registered by BGU.
-
Wiesman, Z. Markus, A. (2004). Multi-layer adjuvants for controlled delivery of agro-materials into plant tissues. US Patent No. 10/488,388, registered by BGU.
-
(2004)
-
-
Wiesman, Z.1
Markus, A.2
-
142
-
-
1842688029
-
Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions
-
Wiesman Z., Itzhak D., Ben Dom N. Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions. Sci Hort 2004, 100:257-266.
-
(2004)
Sci Hort
, vol.100
, pp. 257-266
-
-
Wiesman, Z.1
Itzhak, D.2
Ben Dom, N.3
-
143
-
-
84882184560
-
Manual for Rhizotron Root Measurement
-
Regent Instruments. ().
-
Win Rhizotron (2003). Manual for Rhizotron Root Measurement. Regent Instruments. (). http://www.regentinstruments.com/.
-
(2003)
-
-
-
144
-
-
0032801936
-
Chloroplast-DNA variation in cultivated and wild olive (Olea europaea L)
-
Amane A., Lumaret R., Hany V., Quazzani N., Debain C., Vivier G., Deguilloux M.F. Chloroplast-DNA variation in cultivated and wild olive (Olea europaea L). Theor Appl Genet 1999, 99:133-139.
-
(1999)
Theor Appl Genet
, vol.99
, pp. 133-139
-
-
Amane, A.1
Lumaret, R.2
Hany, V.3
Quazzani, N.4
Debain, C.5
Vivier, G.6
Deguilloux, M.F.7
-
145
-
-
0032938767
-
Olive genetic diversity assessed using amplified fragment length polymorphisms
-
Angiolillo A., Mencuccini M., Baldoni L. Olive genetic diversity assessed using amplified fragment length polymorphisms. Theor Appl Genet 1999, 98:411-421.
-
(1999)
Theor Appl Genet
, vol.98
, pp. 411-421
-
-
Angiolillo, A.1
Mencuccini, M.2
Baldoni, L.3
-
146
-
-
21244488311
-
Three-year field response of young olive trees (Olea europea L., cv. Arbequina) to soil salinity: trunk growth and leaf ion accumulation
-
Aragues R.J., Puy A., Royo A., Spada J.L. Three-year field response of young olive trees (Olea europea L., cv. Arbequina) to soil salinity: trunk growth and leaf ion accumulation. Plant Soil 2005, 271:265-273.
-
(2005)
Plant Soil
, vol.271
, pp. 265-273
-
-
Aragues, R.J.1
Puy, A.2
Royo, A.3
Spada, J.L.4
-
147
-
-
0003542277
-
-
Consejo Oleicola Internacional, Madrid
-
Barranco D., Cimato A., Fiorino P., Rallo L., Touzani A., Castaneda X., Serafin F., Trujillo I. World Catalogue of Olive Varieties 2000, Consejo Oleicola Internacional, Madrid.
-
(2000)
World Catalogue of Olive Varieties
-
-
Barranco, D.1
Cimato, A.2
Fiorino, P.3
Rallo, L.4
Touzani, A.5
Castaneda, X.6
Serafin, F.7
Trujillo, I.8
-
148
-
-
0032954160
-
Irrigation with saline water: benefits and environmental impact
-
Beltran J.M. Irrigation with saline water: benefits and environmental impact. Agric Water Manag 1999, 40:183-194.
-
(1999)
Agric Water Manag
, vol.40
, pp. 183-194
-
-
Beltran, J.M.1
-
149
-
-
0346605092
-
Effects of salinity on mineral composition and growth of plants
-
Bernstein L. Effects of salinity on mineral composition and growth of plants. Plant Anal Fertil Prob 1964, 4:25-45.
-
(1964)
Plant Anal Fertil Prob
, vol.4
, pp. 25-45
-
-
Bernstein, L.1
-
150
-
-
0034013582
-
Multiple origins for Mediterranean olive (Olea europaea L. ssp europaea) based upon mitochondrial DNA polymorphisms
-
Besnard G., Berville A. Multiple origins for Mediterranean olive (Olea europaea L. ssp europaea) based upon mitochondrial DNA polymorphisms. CR Acad Sci Paris Sci de la Vie 2000, 323:173-181.
-
(2000)
CR Acad Sci Paris Sci de la Vie
, vol.323
, pp. 173-181
-
-
Besnard, G.1
Berville, A.2
-
151
-
-
0034984431
-
Genetic differentiation in the olive complex (Olea europaea) revealed by RAPDs and RFLPs in the rRNA genes
-
Besnard G., Baradat P., Chevalier D., Tagmount A., Berville A. Genetic differentiation in the olive complex (Olea europaea) revealed by RAPDs and RFLPs in the rRNA genes. Genet Res Crop Evol 2001, 48:165-182.
-
(2001)
Genet Res Crop Evol
, vol.48
, pp. 165-182
-
-
Besnard, G.1
Baradat, P.2
Chevalier, D.3
Tagmount, A.4
Berville, A.5
-
152
-
-
0036927815
-
Olea europaea (Oleaceae) phylogeography base on chloroplast DNA polymorphism
-
Besnard G., Khadari B., Baradat P., Berville A. Olea europaea (Oleaceae) phylogeography base on chloroplast DNA polymorphism. Theor Appl Venet 2002, 104:1353-1361.
-
(2002)
Theor Appl Venet
, vol.104
, pp. 1353-1361
-
-
Besnard, G.1
Khadari, B.2
Baradat, P.3
Berville, A.4
-
153
-
-
0036137677
-
Genetic relationship among lowbush Blueberry genotypes as determined by randomly amplified polymorphism DNA analysis
-
Burgher K.L., Jamieson A.R., Lu X. Genetic relationship among lowbush Blueberry genotypes as determined by randomly amplified polymorphism DNA analysis. J Am Soc Hort Sci 2002, 127:98-103.
-
(2002)
J Am Soc Hort Sci
, vol.127
, pp. 98-103
-
-
Burgher, K.L.1
Jamieson, A.R.2
Lu, X.3
-
154
-
-
0011336062
-
Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europeaae
-
Cresti M., Linskens H.F., Mulcahy D.L., Bush S., Di Stilio Xu M.Y., Vignani R., Cimato A. Preliminary communication about the identification of DNA in leaves and in olive oil of Olea europeaae. Olivae 1997, 69:36-37.
-
(1997)
Olivae
, vol.69
, pp. 36-37
-
-
Cresti, M.1
Linskens, H.F.2
Mulcahy, D.L.3
Bush, S.4
Di Stilio Xu, M.Y.5
Vignani, R.6
Cimato, A.7
-
155
-
-
0029106474
-
Random amplified polymorphic DNA analysis of olive (Olea europaea L.) cultivars
-
Fabri A., Hormaza J.I., Polito V.S. Random amplified polymorphic DNA analysis of olive (Olea europaea L.) cultivars. J Am Soc Hort Sci 1995, 120:538-542.
-
(1995)
J Am Soc Hort Sci
, vol.120
, pp. 538-542
-
-
Fabri, A.1
Hormaza, J.I.2
Polito, V.S.3
-
156
-
-
0003717205
-
Water quality for agriculture
-
Rome: FAO Irrigation and Drainage Paper 29, 174.
-
Food and Agriculture Organization (FAO) (1985). Water quality for agriculture. Rome: FAO Irrigation and Drainage Paper 29, 174.
-
(1985)
-
-
-
157
-
-
0036284979
-
A revision of Olea L. (Oleaceae)
-
Green P.S. A revision of Olea L. (Oleaceae). Kew Bull 2002, 57:91-140.
-
(2002)
Kew Bull
, vol.57
, pp. 91-140
-
-
Green, P.S.1
-
158
-
-
0003106940
-
The Olea europaea complex
-
Edinburgh University Press, Edinburgh, K. Tan (Ed.)
-
Green P.S., Wickens G.E. The Olea europaea complex. The Davis and Hedge Festschrift 1989, 287-299. Edinburgh University Press, Edinburgh. K. Tan (Ed.).
-
(1989)
The Davis and Hedge Festschrift
, pp. 287-299
-
-
Green, P.S.1
Wickens, G.E.2
-
159
-
-
0000981673
-
Salinity tolerance in olives
-
Gucci R., Tattini M. Salinity tolerance in olives. Hort Rev 1997, 21:177-214.
-
(1997)
Hort Rev
, vol.21
, pp. 177-214
-
-
Gucci, R.1
Tattini, M.2
-
160
-
-
0036420128
-
Breeding, molecular markers and molecular biology of the olive tree
-
Hatzopoulos P., Banilas G., Glannoulia K., Gazis F., Nikoloudakis N., Milionin D., Haralampidis K. Breeding, molecular markers and molecular biology of the olive tree. Eur J Lipid Technol 2002, 104:574-586.
-
(2002)
Eur J Lipid Technol
, vol.104
, pp. 574-586
-
-
Hatzopoulos, P.1
Banilas, G.2
Glannoulia, K.3
Gazis, F.4
Nikoloudakis, N.5
Milionin, D.6
Haralampidis, K.7
-
161
-
-
0029503349
-
Plant-vertebrate seed dispersal system in the Mediterranean: ecological, evolutionary and historical determinants
-
Herrera C. Plant-vertebrate seed dispersal system in the Mediterranean: ecological, evolutionary and historical determinants. Annu Rev Ecol Syst 1995, 26:705-727.
-
(1995)
Annu Rev Ecol Syst
, vol.26
, pp. 705-727
-
-
Herrera, C.1
-
162
-
-
84882105740
-
Olive Irrigation with Saline Water [in Hebrew]
-
Beg-Dagan: Volcani Center Report.
-
Klein I, Ben Tal Y, Lavee S, David I (1994). Olive Irrigation with Saline Water [in Hebrew]. Beg-Dagan: Volcani Center Report.
-
(1994)
-
-
Klein, I.1
Ben Tal, Y.2
Lavee, S.3
David, I.4
-
163
-
-
0003338675
-
The beginning of the olive (Olea europaea L.) Cultivation in the old world: a reassessment
-
Lipschitz N., Gophna R., Hartman M., Biger G. The beginning of the olive (Olea europaea L.) Cultivation in the old world: a reassessment. J Archaeol Sci 1991, 18:441-453.
-
(1991)
J Archaeol Sci
, vol.18
, pp. 441-453
-
-
Lipschitz, N.1
Gophna, R.2
Hartman, M.3
Biger, G.4
-
164
-
-
0017503513
-
Crop salt tolerance - current assessment
-
Maas E.V., Hoffman G.J. Crop salt tolerance - current assessment. J Irrig Drainage 1977, 103:115-134.
-
(1977)
J Irrig Drainage
, vol.103
, pp. 115-134
-
-
Maas, E.V.1
Hoffman, G.J.2
-
165
-
-
34247122708
-
Microsatellite makers based assessment of genetic diversity in Iranian olive (Olea europaea L.)
-
Omrani-Sabbaghi A., Shahriari M., Falahati-Anbaran M., Mohammadi S.A., Nankali A., Mardi M., Ghareyazie B. Microsatellite makers based assessment of genetic diversity in Iranian olive (Olea europaea L.). Sci Hort 2007, 112:439-447.
-
(2007)
Sci Hort
, vol.112
, pp. 439-447
-
-
Omrani-Sabbaghi, A.1
Shahriari, M.2
Falahati-Anbaran, M.3
Mohammadi, S.A.4
Nankali, A.5
Mardi, M.6
Ghareyazie, B.7
-
166
-
-
0033790691
-
Development of simple sequence repeats (SSRs) in olive tree (Olea europaea L.)
-
Rallo P., Dorado G., Martin A. Development of simple sequence repeats (SSRs) in olive tree (Olea europaea L.). Theor Appl Genet 2000, 101:984-989.
-
(2000)
Theor Appl Genet
, vol.101
, pp. 984-989
-
-
Rallo, P.1
Dorado, G.2
Martin, A.3
-
168
-
-
0028161380
-
Using water of marginal water quality for crop production
-
Shalhevet J. Using water of marginal water quality for crop production. Agric Water Manag 1994, 25:233-269.
-
(1994)
Agric Water Manag
, vol.25
, pp. 233-269
-
-
Shalhevet, J.1
-
169
-
-
34548206787
-
Forensic botany: potential usefulness of microsatellite-based genotyping of Croatian olive (Olea europaea L.) in forensic casework
-
Stambuk S., Sutlovic D., Bakaric P., Petricevic S., Simun A. Forensic botany: potential usefulness of microsatellite-based genotyping of Croatian olive (Olea europaea L.) in forensic casework. Croatian Med J 2007, 48:556-562.
-
(2007)
Croatian Med J
, vol.48
, pp. 556-562
-
-
Stambuk, S.1
Sutlovic, D.2
Bakaric, P.3
Petricevic, S.4
Simun, A.5
-
170
-
-
0001643171
-
Olea europaea subsp. Guanchica and subsp maroccana (oleaceae), two new names for olive tree relatives
-
Vargas P., Munzoz G.F., Hess J., Kadereit J. Olea europaea subsp. Guanchica and subsp maroccana (oleaceae), two new names for olive tree relatives. Ann Jard Bot Madrid 2001, 58:360-361.
-
(2001)
Ann Jard Bot Madrid
, vol.58
, pp. 360-361
-
-
Vargas, P.1
Munzoz, G.F.2
Hess, J.3
Kadereit, J.4
-
171
-
-
0002224348
-
Use of RAPD markers in the characterization of olive germplasm
-
Vergari G., Patumi M., Gontanazza G. Use of RAPD markers in the characterization of olive germplasm. Olivae 1996, 60:19-22.
-
(1996)
Olivae
, vol.60
, pp. 19-22
-
-
Vergari, G.1
Patumi, M.2
Gontanazza, G.3
-
172
-
-
64549108163
-
Characterization of new olive (Olea europae L) varieties' response to irrigation with saline water in the Ramat Negev area
-
MSc Thesis, Alber Katz International School for Desert Studies, Ben-Gurion University of the Negev, Israel.
-
Weissbein, S. (2006). Characterization of new olive (Olea europae L) varieties' response to irrigation with saline water in the Ramat Negev area. MSc Thesis, Alber Katz International School for Desert Studies, Ben-Gurion University of the Negev, Israel.
-
(2006)
-
-
Weissbein, S.1
-
173
-
-
0031857653
-
Quebedeaux: molecular characterization of common olive varieties in Israel and the West Bank using random amplified polymorphic DNA (RAPD) markers
-
Wiesman Z., Avidan N., Lavee S. Quebedeaux: molecular characterization of common olive varieties in Israel and the West Bank using random amplified polymorphic DNA (RAPD) markers. J Am Soc Hort Sci 1998, 123:837-841.
-
(1998)
J Am Soc Hort Sci
, vol.123
, pp. 837-841
-
-
Wiesman, Z.1
Avidan, N.2
Lavee, S.3
-
175
-
-
1842688029
-
Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions
-
Wiesman Z., Itzhak D., Ben Dom N. Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions. Sci Hort 2004, 100:257-266.
-
(2004)
Sci Hort
, vol.100
, pp. 257-266
-
-
Wiesman, Z.1
Itzhak, D.2
Ben Dom, N.3
-
176
-
-
18044366414
-
Identification of persimmon (Diospyros kaki) cultivars and phonetic relationships between Diospyros species by more effective RAPD analysis
-
Yamagishi M., Matsumoto S., Nakatsuka A., Itamura H. Identification of persimmon (Diospyros kaki) cultivars and phonetic relationships between Diospyros species by more effective RAPD analysis. Sci Hort 2005, 125:283-290.
-
(2005)
Sci Hort
, vol.125
, pp. 283-290
-
-
Yamagishi, M.1
Matsumoto, S.2
Nakatsuka, A.3
Itamura, H.4
-
178
-
-
0016440833
-
Beginnings of fruit growing in the Old World
-
Zohary D., Spiegel-Roy P. Beginnings of fruit growing in the Old World. Science 1975, 187:319-327.
-
(1975)
Science
, vol.187
, pp. 319-327
-
-
Zohary, D.1
Spiegel-Roy, P.2
-
179
-
-
0034836983
-
Changes in oil content and composition of developing olives in a selection of Australian cultivars
-
Ayton J., Mailer R.J., Robards K. Changes in oil content and composition of developing olives in a selection of Australian cultivars. Aust J Exp Agric 2001, 41:815-821.
-
(2001)
Aust J Exp Agric
, vol.41
, pp. 815-821
-
-
Ayton, J.1
Mailer, R.J.2
Robards, K.3
-
181
-
-
0034021238
-
Abscission and thinning of young fruit and their regulation by plant hormones and bioregulators
-
Bangerth J. Abscission and thinning of young fruit and their regulation by plant hormones and bioregulators. Plant Growth Reg 2004, 31:43-59.
-
(2004)
Plant Growth Reg
, vol.31
, pp. 43-59
-
-
Bangerth, J.1
-
183
-
-
4644344152
-
Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
-
Beltran G., Del Rio C., Sanchez S., Martinez L. Seasonal changes in olive fruit characteristics and oil accumulation during ripening process. J Sci Food Agric 2004, 84:1783-1790.
-
(2004)
J Sci Food Agric
, vol.84
, pp. 1783-1790
-
-
Beltran, G.1
Del Rio, C.2
Sanchez, S.3
Martinez, L.4
-
184
-
-
0344937842
-
Quantification of ethephon requirements for abscission in olive fruits
-
Ben-Tal Y. Quantification of ethephon requirements for abscission in olive fruits. Plant Growth Reg 1992, 11:397-403.
-
(1992)
Plant Growth Reg
, vol.11
, pp. 397-403
-
-
Ben-Tal, Y.1
-
185
-
-
0034521366
-
Ethylene: a gaseous signal molecule in plants
-
Bleecker A.B., Kende H. Ethylene: a gaseous signal molecule in plants. Annu Rev Cell Dev Biol 2000, 16:1-18.
-
(2000)
Annu Rev Cell Dev Biol
, vol.16
, pp. 1-18
-
-
Bleecker, A.B.1
Kende, H.2
-
186
-
-
52149107181
-
Phenolic compounds in virgin olive oils: influence of the degree of ripeness on organoleptic characteristics and shelf life
-
Caponio F., Gomes T. Phenolic compounds in virgin olive oils: influence of the degree of ripeness on organoleptic characteristics and shelf life. Eur J Food Res Technol 2001, 212:329-333.
-
(2001)
Eur J Food Res Technol
, vol.212
, pp. 329-333
-
-
Caponio, F.1
Gomes, T.2
-
187
-
-
0031804065
-
Growth model for white shrimp in semi-intensive farming using inductive reasoning methodology
-
Carvajal R., Nebot A. Growth model for white shrimp in semi-intensive farming using inductive reasoning methodology. Comput Electr Agric 1998, 19:187-210.
-
(1998)
Comput Electr Agric
, vol.19
, pp. 187-210
-
-
Carvajal, R.1
Nebot, A.2
-
188
-
-
0009933397
-
Structural changes of triacylglycerols and diacyglycerol fractions during olive drupe ripening
-
Cossignani L., Simonetti M.S., Damiani P. Structural changes of triacylglycerols and diacyglycerol fractions during olive drupe ripening. Eur Food Res Technol 2001, 212:160-164.
-
(2001)
Eur Food Res Technol
, vol.212
, pp. 160-164
-
-
Cossignani, L.1
Simonetti, M.S.2
Damiani, P.3
-
189
-
-
0034022349
-
The application of a fast algorithm for the classification of olives by machine vision
-
Diaz R., Faus G., Blasco M., Molto E. The application of a fast algorithm for the classification of olives by machine vision. J Food Eng Food Res Intl 2000, 33:305-309.
-
(2000)
J Food Eng Food Res Intl
, vol.33
, pp. 305-309
-
-
Diaz, R.1
Faus, G.2
Blasco, M.3
Molto, E.4
-
190
-
-
0043194273
-
Comparison of three algorithms in the classification of table olives by means of computer vision
-
Diaz R., Gil L., Serrano C., Blasco M., Molto E., Blasco J. Comparison of three algorithms in the classification of table olives by means of computer vision. J Food Eng 2004, 61:101-107.
-
(2004)
J Food Eng
, vol.61
, pp. 101-107
-
-
Diaz, R.1
Gil, L.2
Serrano, C.3
Blasco, M.4
Molto, E.5
Blasco, J.6
-
191
-
-
0002068804
-
Phenolic compounds in different olive varieties
-
Esti M., Cinquanta L., La Notte E. Phenolic compounds in different olive varieties. J Agric Food Chem 1998, 46(1):32-35.
-
(1998)
J Agric Food Chem
, vol.46
, Issue.1
, pp. 32-35
-
-
Esti, M.1
Cinquanta, L.2
La Notte, E.3
-
192
-
-
76649116421
-
Trends in olive fruit handling previous to its industrial transformation
-
Ferguson L. Trends in olive fruit handling previous to its industrial transformation. Grasas y Aceites 2006, 57:1-7.
-
(2006)
Grasas y Aceites
, vol.57
, pp. 1-7
-
-
Ferguson, L.1
-
193
-
-
33845723680
-
Olive harvest mechanization in California
-
Fridley R.B., Harmann H.T., Melschau J.J., Chen P., Whisler J. Olive harvest mechanization in California. Calif Agric Exp Station Bull 1971, 855.
-
(1971)
Calif Agric Exp Station Bull
, pp. 855
-
-
Fridley, R.B.1
Harmann, H.T.2
Melschau, J.J.3
Chen, P.4
Whisler, J.5
-
194
-
-
0037377040
-
Low resolution pulsed NMR for sugar crystallization studies
-
Gallo A., Mazzobre M.F., Buera M.P., Herrera M.L. Low resolution pulsed NMR for sugar crystallization studies. Latin Am Appl Res 2003, 33:97-102.
-
(2003)
Latin Am Appl Res
, vol.33
, pp. 97-102
-
-
Gallo, A.1
Mazzobre, M.F.2
Buera, M.P.3
Herrera, M.L.4
-
195
-
-
23944527399
-
Non-destructive and objective methods for the evaluation of the maturation level of olive fruit
-
Garcia M.J., Yousfi K. Non-destructive and objective methods for the evaluation of the maturation level of olive fruit. Eur Food Res Technol 2005, 221:538-541.
-
(2005)
Eur Food Res Technol
, vol.221
, pp. 538-541
-
-
Garcia, M.J.1
Yousfi, K.2
-
196
-
-
0000470235
-
Anatomical, physiological and hormonal aspects of abscission in Citrus
-
Goren R. Anatomical, physiological and hormonal aspects of abscission in Citrus. Hort Rev 1993, 15:33-46.
-
(1993)
Hort Rev
, vol.15
, pp. 33-46
-
-
Goren, R.1
-
197
-
-
84882048229
-
Oil Content Analyzer OCMA-350 Instruction Manual
-
Kyoto: HORIBA, Chapter 10
-
HORIBA (1995). Oil Content Analyzer OCMA-350 Instruction Manual. Kyoto: HORIBA, Chapter 10, pp. 1-2.
-
(1995)
, pp. 1-2
-
-
-
198
-
-
0030829806
-
Role of ethylene biosynthesis and auxin content and transport in high temperature-induced abscission of pepper reproductive organs
-
Huberman M., Riov J., Aloni B., Goren R. Role of ethylene biosynthesis and auxin content and transport in high temperature-induced abscission of pepper reproductive organs. J Plant Growth Reg 1997, 16:129-135.
-
(1997)
J Plant Growth Reg
, vol.16
, pp. 129-135
-
-
Huberman, M.1
Riov, J.2
Aloni, B.3
Goren, R.4
-
199
-
-
2342536026
-
Oilseeds - simultaneous determination of oil and water contents- method using pulsed nuclear magnetic resonance spectrometry
-
Geneva: ISO
-
ISO (International Standard) 10565 (1998). Oilseeds - simultaneous determination of oil and water contents- method using pulsed nuclear magnetic resonance spectrometry. Geneva: ISO.
-
(1998)
-
-
-
201
-
-
33845797091
-
Suitability of olive varieties for mechanical harvester shaking
-
Kauraba K.J., Gil Ribes J., Blanco Roban G.L., de Jaime Reyuelta M.A., Navero D.B. Suitability of olive varieties for mechanical harvester shaking. Olivae 2004, 101:39-43.
-
(2004)
Olivae
, vol.101
, pp. 39-43
-
-
Kauraba, K.J.1
Gil Ribes, J.2
Blanco Roban, G.L.3
de Jaime Reyuelta, M.A.4
Navero, D.B.5
-
202
-
-
0031310679
-
The ethylene response pathway in Arabidopsis
-
Kieber J.J. The ethylene response pathway in Arabidopsis. Annu Rev Plant Physiol Plant Mol Biol 1997, 48:277-296.
-
(1997)
Annu Rev Plant Physiol Plant Mol Biol
, vol.48
, pp. 277-296
-
-
Kieber, J.J.1
-
203
-
-
33846497190
-
Environmental factors effecting ethephon in olive (Olea europeae L.)
-
Klein I., Epstein E., Lavee S., Ben-Tal Y. Environmental factors effecting ethephon in olive (Olea europeae L.). Sci Hort 1978, 9:21-30.
-
(1978)
Sci Hort
, vol.9
, pp. 21-30
-
-
Klein, I.1
Epstein, E.2
Lavee, S.3
Ben-Tal, Y.4
-
204
-
-
0344626305
-
The effect of vapor pressure on the thermal decomposition of 2-chloroethylphosphonic acid
-
Klein I., Lavee S., Ben Tal Y. The effect of vapor pressure on the thermal decomposition of 2-chloroethylphosphonic acid. Plant Physiol 1979, 63:474-477.
-
(1979)
Plant Physiol
, vol.63
, pp. 474-477
-
-
Klein, I.1
Lavee, S.2
Ben Tal, Y.3
-
205
-
-
0035459595
-
Nuclear magnetic resonance study of water mobility in Pasta Filata and Non-Pasta Filata Mozzarella
-
Kuo M.-I., Gunasekaran S., Johnson M., Chen C. Nuclear magnetic resonance study of water mobility in Pasta Filata and Non-Pasta Filata Mozzarella. J Dairy Sci 2001, 84:1950-1958.
-
(2001)
J Dairy Sci
, vol.84
, pp. 1950-1958
-
-
Kuo, M.-I.1
Gunasekaran, S.2
Johnson, M.3
Chen, C.4
-
206
-
-
0032126221
-
Differential regulation of the tomato ETR gene family throughout plant development
-
Lashbrook C.C., Tieman D.M., Klee H.J. Differential regulation of the tomato ETR gene family throughout plant development. Plant J 1998, 15:243-252.
-
(1998)
Plant J
, vol.15
, pp. 243-252
-
-
Lashbrook, C.C.1
Tieman, D.M.2
Klee, H.J.3
-
207
-
-
0007579043
-
Effect of fruit size and yield on the fruit removal force within and between olive cultivars
-
Lavee S., Avidan B., Ben-Tal Y. Effect of fruit size and yield on the fruit removal force within and between olive cultivars. Sci Hort 1982, 17:27-32.
-
(1982)
Sci Hort
, vol.17
, pp. 27-32
-
-
Lavee, S.1
Avidan, B.2
Ben-Tal, Y.3
-
208
-
-
0346034797
-
Image processing algorithms for tomato classifications
-
Laykin S., Alchanatis V., Edan Y. Image processing algorithms for tomato classifications. Am Soc Agric Eng 2002, 45(3):851-858.
-
(2002)
Am Soc Agric Eng
, vol.45
, Issue.3
, pp. 851-858
-
-
Laykin, S.1
Alchanatis, V.2
Edan, Y.3
-
209
-
-
0036420175
-
Importance and future of olive oil in the world market - an introduction to olive oil
-
Luchetti F. Importance and future of olive oil in the world market - an introduction to olive oil. Eur J Lipid Sci Technol 2002, 104:559-563.
-
(2002)
Eur J Lipid Sci Technol
, vol.104
, pp. 559-563
-
-
Luchetti, F.1
-
210
-
-
84882068322
-
Determination of fat, moisture and protein in fish powder within 30 minutes, by combining low resolution NMR techniques and microwave technology
-
he 8th International Conference on the Applications of Magnetic Resonance in Food Science, Nottingham.
-
Lundby, F., Sorland, G.H., & Eilertsen, S. (2006). Determination of fat, moisture and protein in fish powder within 30 minutes, by combining low resolution NMR techniques and microwave technology. The 8th International Conference on the Applications of Magnetic Resonance in Food Science, Nottingham.
-
(2006)
-
-
Lundby, F.1
Sorland, G.H.2
Eilertsen, S.3
-
211
-
-
84869105676
-
Olive Harvest - Harvest Timing for Optimal Olive Oil Quality
-
Kingston: RIRDC Publication No 05/013, RIRDC Project No DAN-197A.
-
Mailer R, Conlan D, Ayton J, (2005). Olive Harvest - Harvest Timing for Optimal Olive Oil Quality. Kingston: RIRDC Publication No 05/013, RIRDC Project No DAN-197A.
-
(2005)
-
-
Mailer, R.1
Conlan, D.2
Ayton, J.3
-
212
-
-
85134420817
-
MARAN-ULTRA SFC User Manual V6.2
-
Oxford: Oxford Instruments, Molecular Biotools Ltd.
-
MARAN-ULTRA (2006). MARAN-ULTRA SFC User Manual V6.2. Oxford: Oxford Instruments, Molecular Biotools Ltd.
-
(2006)
-
-
-
213
-
-
0342855247
-
Comparison of different methods for the determination of the oil content in oilseeds
-
Matthaus B., Bruhl L. Comparison of different methods for the determination of the oil content in oilseeds. J Am Oil Chem Soc 2001, 78(1):95-102.
-
(2001)
J Am Oil Chem Soc
, vol.78
, Issue.1
, pp. 95-102
-
-
Matthaus, B.1
Bruhl, L.2
-
214
-
-
0345767285
-
Development of a dry matter maturity index for olive (Olea europaea)
-
Mickelbart V.M., James D. Development of a dry matter maturity index for olive (Olea europaea). NZ J Crop Hort Sci 2003, 31:269-276.
-
(2003)
NZ J Crop Hort Sci
, vol.31
, pp. 269-276
-
-
Mickelbart, V.M.1
James, D.2
-
215
-
-
84882092713
-
Market dynamics and policy reforms in the EU olive oil industry: an exploratory assessment
-
Paper presented at the 98th EAAE Seminar on Marketing Dynamics within the Global Trading System: New Perspectives, 29 June-2 July 2006, Chainia, Crete, Greece.
-
Mili S (2004). Market dynamics and policy reforms in the EU olive oil industry: an exploratory assessment. Paper presented at the 98th EAAE Seminar on Marketing Dynamics within the Global Trading System: New Perspectives, 29 June-2 July 2006, Chainia, Crete, Greece.
-
(2004)
-
-
Mili, S.1
-
216
-
-
33748065006
-
Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils
-
Morello J.R., Romero M.P., Motilva M.J. Influence of seasonal conditions on the composition and quality parameters of monovarietal virgin olive oils. J Am Oil Chem Soc 2006, 83:683-690.
-
(2006)
J Am Oil Chem Soc
, vol.83
, pp. 683-690
-
-
Morello, J.R.1
Romero, M.P.2
Motilva, M.J.3
-
217
-
-
0033784848
-
Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period
-
Motilva M.J., Tovar M.J., Romero M.P., Alegre S., Girona J. Influence of regulated deficit irrigation strategies applied to olive trees (Arbequina cultivar) on oil yield and oil composition during the fruit ripening period. J Sci Food Agric 2000, 80:2037-2043.
-
(2000)
J Sci Food Agric
, vol.80
, pp. 2037-2043
-
-
Motilva, M.J.1
Tovar, M.J.2
Romero, M.P.3
Alegre, S.4
Girona, J.5
-
219
-
-
19344371689
-
On-line evaluation of avocado fruit quality
-
St Joseph, MI: ASAE Paper No. 013003.
-
Pathaveerat, S., Chen, P., & McCarthy, M.J. (2001). On-line evaluation of avocado fruit quality. St Joseph, MI: ASAE Paper No. 013003.
-
(2001)
-
-
Pathaveerat, S.1
Chen, P.2
McCarthy, M.J.3
-
220
-
-
0031814782
-
Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted
-
Ranalli A., Tombesi A., Ferrante M.L., De Mattia G. Respiratory rate of olive drupes during their ripening cycle and quality of oil extracted. J Sci Food Agric 1998, 77:359-367.
-
(1998)
J Sci Food Agric
, vol.77
, pp. 359-367
-
-
Ranalli, A.1
Tombesi, A.2
Ferrante, M.L.3
De Mattia, G.4
-
221
-
-
0033474107
-
Changes in phenolic content of olive during maturation
-
Ryan D., Robards K., Lavee S. Changes in phenolic content of olive during maturation. Intl J Food Sci Technol 1999, 34:265-274.
-
(1999)
Intl J Food Sci Technol
, vol.34
, pp. 265-274
-
-
Ryan, D.1
Robards, K.2
Lavee, S.3
-
222
-
-
0013282863
-
Measurement of surface orientations of transparent objects by use of polarization in highlight
-
Saito M., Sato Y., Ikeuchi K., Kashiwagi H. Measurement of surface orientations of transparent objects by use of polarization in highlight. J Opt Soc Am A 1999, 16:2286-2293.
-
(1999)
J Opt Soc Am A
, vol.16
, pp. 2286-2293
-
-
Saito, M.1
Sato, Y.2
Ikeuchi, K.3
Kashiwagi, H.4
-
223
-
-
0032143484
-
Improving dairy yield predictions through combined record classifiers and specialized artificial neural networks
-
Salehi F., Lacroix R., Wade K.M. Improving dairy yield predictions through combined record classifiers and specialized artificial neural networks. Comput Electr Agric 1998, 20:199-213.
-
(1998)
Comput Electr Agric
, vol.20
, pp. 199-213
-
-
Salehi, F.1
Lacroix, R.2
Wade, K.M.3
-
224
-
-
0035110063
-
Influence of fruit ripening on 'Cornicabra' virgin olive oil quality, A study of four successive crop seasons
-
Salvador M., Aranda F., Fregapane G. Influence of fruit ripening on 'Cornicabra' virgin olive oil quality, A study of four successive crop seasons. Food Chem 2001, 73:45-53.
-
(2001)
Food Chem
, vol.73
, pp. 45-53
-
-
Salvador, M.1
Aranda, F.2
Fregapane, G.3
-
225
-
-
0035680468
-
A machine vision system for grading lentils
-
Shahin M.A., Symons S.J. A machine vision system for grading lentils. Can Biosyst Eng 2001, 43(7):7-14.
-
(2001)
Can Biosyst Eng
, vol.43
, Issue.7
, pp. 7-14
-
-
Shahin, M.A.1
Symons, S.J.2
-
226
-
-
36148965166
-
Expansins: proteins involved in cell wall softening during plant growth and morphogenesis altered expression of expansin modulates leaf growth and pedicel abscission in Arabidopsis thaliana
-
Sharova E.I. Expansins: proteins involved in cell wall softening during plant growth and morphogenesis altered expression of expansin modulates leaf growth and pedicel abscission in Arabidopsis thaliana. Russ J Plant Physiol 2007, 54(6):713-727.
-
(2007)
Russ J Plant Physiol
, vol.54
, Issue.6
, pp. 713-727
-
-
Sharova, E.I.1
-
227
-
-
58049214330
-
Sodium bicarbonate, a useful agent for pH adjustment of ethephon controlling grapevine shoot growth and loosening olive fruits
-
Shulman Y., Avidan B., Ben-Tal Y., Lavee S. Sodium bicarbonate, a useful agent for pH adjustment of ethephon controlling grapevine shoot growth and loosening olive fruits. Riv Della Ortoflorofruitt Ital 1982, 66:181-187.
-
(1982)
Riv Della Ortoflorofruitt Ital
, vol.66
, pp. 181-187
-
-
Shulman, Y.1
Avidan, B.2
Ben-Tal, Y.3
Lavee, S.4
-
228
-
-
0141768646
-
Variations of some polyphenols of olive oil during the ripening cycle of olives. Note 1
-
Solinas M., Di Giovacchino L., Cucurachi A. Variations of some polyphenols of olive oil during the ripening cycle of olives. Note 1. Ann Ist Sper Elaiot 1975, 5:105-126.
-
(1975)
Ann Ist Sper Elaiot
, vol.5
, pp. 105-126
-
-
Solinas, M.1
Di Giovacchino, L.2
Cucurachi, A.3
-
229
-
-
0034745763
-
Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents
-
Thygesen L.G., Thybo A.K., Engelsen S.B. Prediction of sensory texture quality of boiled potatoes from low-field 1H NMR of raw potatoes. The role of chemical constituents. Lebensm Wissensch Technol 2001, 34:469-477.
-
(2001)
Lebensm Wissensch Technol
, vol.34
, pp. 469-477
-
-
Thygesen, L.G.1
Thybo, A.K.2
Engelsen, S.B.3
-
230
-
-
33845763898
-
Influence of canopy density on efficiency of trunk shaker olive mechanical harvesting
-
Tombesi A.M., Boco M., Pill M., Farinelli D. Influence of canopy density on efficiency of trunk shaker olive mechanical harvesting. Acta Hort 2002, 586:291-294.
-
(2002)
Acta Hort
, vol.586
, pp. 291-294
-
-
Tombesi, A.M.1
Boco, M.2
Pill, M.3
Farinelli, D.4
-
231
-
-
32244442483
-
The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method
-
Torbica A., Jovanovic O., Biljana P. The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method. Eur Food Res Technol 2006, 222:385-391.
-
(2006)
Eur Food Res Technol
, vol.222
, pp. 385-391
-
-
Torbica, A.1
Jovanovic, O.2
Biljana, P.3
-
232
-
-
0011800878
-
Organic acids of olives: malic acid/citric acid ratio as a maturation index
-
Vlahov G. Organic acids of olives: malic acid/citric acid ratio as a maturation index. Ann Ist Sper Elaiot 1976, 6:93-110.
-
(1976)
Ann Ist Sper Elaiot
, vol.6
, pp. 93-110
-
-
Vlahov, G.1
-
233
-
-
33845735573
-
Santa Rosa Junior College's super high density orchard
-
Vossen P., Diggs L., Mendes L. Santa Rosa Junior College's super high density orchard. Olint Oct 2004, 6-8.
-
(2004)
Olint Oct
, pp. 6-8
-
-
Vossen, P.1
Diggs, L.2
Mendes, L.3
-
234
-
-
0002706640
-
Inflorescence abscission in olive: anatomy and histochemistry in response to ethylene and ethephon
-
Weis K.G., Webster B.D., Goren R., Martin G.C. Inflorescence abscission in olive: anatomy and histochemistry in response to ethylene and ethephon. Botanical Gazette 1991, 52:51-58.
-
(1991)
Botanical Gazette
, vol.52
, pp. 51-58
-
-
Weis, K.G.1
Webster, B.D.2
Goren, R.3
Martin, G.C.4
-
235
-
-
64549108163
-
Characterization of new olive (Olea europae L.) varieties' response to irrigation with saline water in the Ramat Nege area
-
MSc thesis, Ben-Gurion University of the Negev, Beersheva, Israel.
-
Weissbein, S. (2006). Characterization of new olive (Olea europae L.) varieties' response to irrigation with saline water in the Ramat Nege area. MSc thesis, Ben-Gurion University of the Negev, Beersheva, Israel.
-
(2006)
-
-
Weissbein, S.1
-
236
-
-
85134420347
-
Physiological and reproductive response olive varieties under saline water
-
Hort Sci, accepted.
-
Weissbein, S., Wiesman, Z., Efrath, Y., & Silverbush, M. (2008). Physiological and reproductive response olive varieties under saline water. Hort Sci, accepted.
-
(2008)
-
-
Weissbein, S.1
Wiesman, Z.2
Efrath, Y.3
Silverbush, M.4
-
237
-
-
84882142667
-
Multi-layer adjuvants for controlled delivery of agro-materials into plant tissues
-
US Patent No. 10/488,388, registered by BGU.
-
Wiesman Z, Markus A (2004). Multi-layer adjuvants for controlled delivery of agro-materials into plant tissues. US Patent No. 10/488,388, registered by BGU.
-
(2004)
-
-
Wiesman, Z.1
Markus, A.2
-
238
-
-
33750631694
-
Recent developments and applications of image features for food quality evaluation and inspection e a review
-
Zheng C., Sun D.W., Zheng L. Recent developments and applications of image features for food quality evaluation and inspection e a review. Trends Food Sci Technol 2006, 17:642-655.
-
(2006)
Trends Food Sci Technol
, vol.17
, pp. 642-655
-
-
Zheng, C.1
Sun, D.W.2
Zheng, L.3
-
239
-
-
0142195783
-
Agrochemical characterisation of "alperujo," a solid by-product of the two phase centrifugation method for olive oil extraction
-
Alburquerque J.A., Gonzálvez J., García D., Cegarra J. Agrochemical characterisation of "alperujo," a solid by-product of the two phase centrifugation method for olive oil extraction. Bioresource Technol 2004, 92:195-200.
-
(2004)
Bioresource Technol
, vol.92
, pp. 195-200
-
-
Alburquerque, J.A.1
Gonzálvez, J.2
García, D.3
Cegarra, J.4
-
240
-
-
0011367840
-
Evolución tecnológica de las instalaciones de extracción del aceite de oliva
-
Amirante P., Di Renzo G.C., Di Giovacchino L., Bianchi B., Catalano P. Evolución tecnológica de las instalaciones de extracción del aceite de oliva. Olivae 1993, 48:43-53.
-
(1993)
Olivae
, vol.48
, pp. 43-53
-
-
Amirante, P.1
Di Renzo, G.C.2
Di Giovacchino, L.3
Bianchi, B.4
Catalano, P.5
-
241
-
-
0034473820
-
Do extraction procedures affect olive oil quality and stability?
-
Ben-Miled D.D., Smaoul A., Zarrouk M., Cherif A Do extraction procedures affect olive oil quality and stability?. Biochem Soc Trans 2000, 28:929-933.
-
(2000)
Biochem Soc Trans
, vol.28
, pp. 929-933
-
-
Ben-Miled, D.D.1
Smaoul, A.2
Zarrouk, M.3
Cherif, A.4
-
242
-
-
0001776254
-
Influence of extraction systems on olive oil quality
-
Di Giovacchino L. Influence of extraction systems on olive oil quality. Olivae 1996, 63:52-55.
-
(1996)
Olivae
, vol.63
, pp. 52-55
-
-
Di Giovacchino, L.1
-
243
-
-
0028546314
-
Effect of extraction systems on the quality of virgin olive oil
-
Di Giovacchino L., Solinas M., Miccoli M Effect of extraction systems on the quality of virgin olive oil. J Am Oil Chem Soc 1994, 71:1189-1194.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 1189-1194
-
-
Di Giovacchino, L.1
Solinas, M.2
Miccoli, M.3
-
244
-
-
84882187405
-
Extraction of olive oil
-
American Oil Chemists Society, Champaign, IL, A. Kiritsakis (Ed.)
-
Kiritsakis A. Extraction of olive oil. Olive Oil 1991, 61-69. American Oil Chemists Society, Champaign, IL. A. Kiritsakis (Ed.).
-
(1991)
Olive Oil
, pp. 61-69
-
-
Kiritsakis, A.1
-
245
-
-
0003473773
-
-
Food & Nutrition Press, Inc., Trumball, CT, 26
-
Kiritsakis A.K. Olive Oil from the Tree to the Table 1998, Food & Nutrition Press, Inc., Trumball, CT, 26. 2nd edn.
-
(1998)
Olive Oil from the Tree to the Table
-
-
Kiritsakis, A.K.1
-
246
-
-
85134420817
-
MARAN-ULTRA SFC User Manual V6.2
-
Oxford: Oxford Instruments, Molecular Biotools Ltd.
-
MARAN-ULTRA (2006). MARAN-ULTRA SFC User Manual V6.2. Oxford: Oxford Instruments, Molecular Biotools Ltd.
-
(2006)
-
-
-
247
-
-
0015486135
-
Enzymatic treatments in the mechanical extraction of olive oil
-
Montedoro G., Petruccioli G. Enzymatic treatments in the mechanical extraction of olive oil. Acta Vitam et Enzym 1972, 26:171.
-
(1972)
Acta Vitam et Enzym
, vol.26
, pp. 171
-
-
Montedoro, G.1
Petruccioli, G.2
-
249
-
-
0023853534
-
Development of recycle procedure for the utilization of vegetation waters in the olive oil extraction process
-
Petruccioli M., Servili M., Montedoro F., Federici F Development of recycle procedure for the utilization of vegetation waters in the olive oil extraction process. Biotechnol Letts 1988, 10:55-59.
-
(1988)
Biotechnol Letts
, vol.10
, pp. 55-59
-
-
Petruccioli, M.1
Servili, M.2
Montedoro, F.3
Federici, F.4
-
250
-
-
0030129070
-
Integral centrifuges for olive oil extraction. The qualitative characteristics of products
-
Ranalli A., Angerosa F. Integral centrifuges for olive oil extraction. The qualitative characteristics of products. J Am Oil Chem Soc 1996, 73:417-422.
-
(1996)
J Am Oil Chem Soc
, vol.73
, pp. 417-422
-
-
Ranalli, A.1
Angerosa, F.2
-
251
-
-
0345382003
-
Improving virgin olive oil quality by means of innovative extracting biotechnologies
-
Ranalli A., Gomes T., Dicuratolo D., Contento S., Lucer L. Improving virgin olive oil quality by means of innovative extracting biotechnologies. J Agric Food Chem 2003, 51:2597-2602.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 2597-2602
-
-
Ranalli, A.1
Gomes, T.2
Dicuratolo, D.3
Contento, S.4
Lucer, L.5
-
252
-
-
0034829957
-
Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compound and polysaccharides
-
Vierhuis E., Servilli M., Baldioli M., Schols H.A., Voragen A.G.J., Montedoro G.F. Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compound and polysaccharides. J Agric Food Chem 2001, 49:1218-1223.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 1218-1223
-
-
Vierhuis, E.1
Servilli, M.2
Baldioli, M.3
Schols, H.A.4
Voragen, A.G.J.5
Montedoro, G.F.6
-
253
-
-
64549108163
-
Characterization of new olive (Olea europae L.) varieties' response to irrigation with saline water in the Ramat Nege area
-
MSc Thesis, Ben-Gurion University of the Negev, Beersheva, Israel.
-
Weissbein, S. (2006). Characterization of new olive (Olea europae L.) varieties' response to irrigation with saline water in the Ramat Nege area. MSc Thesis, Ben-Gurion University of the Negev, Beersheva, Israel.
-
(2006)
-
-
Weissbein, S.1
-
254
-
-
41149146553
-
Physiological and reproductive response olive varieties under saline water
-
Weissbein S., Wiesman Z., Efrath Y., Silverbush M. Physiological and reproductive response olive varieties under saline water. Hort Sci 2008, 43:320-327.
-
(2008)
Hort Sci
, vol.43
, pp. 320-327
-
-
Weissbein, S.1
Wiesman, Z.2
Efrath, Y.3
Silverbush, M.4
-
255
-
-
1842688029
-
Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions
-
Wiesman Z., Itzhak D., Ben Dom N. Optimization of saline water level for sustainable Barnea olive and oil production in desert conditions. Sci Hort 2004, 100:257-266.
-
(2004)
Sci Hort
, vol.100
, pp. 257-266
-
-
Wiesman, Z.1
Itzhak, D.2
Ben Dom, N.3
-
257
-
-
0029134498
-
The temperature dependence of the kinetic parameters derived for the aerobic treatment of wastewater from the washing of olives prior to the oil production process
-
Borja R., Banks C.J., Alba J., Escobar J.P. The temperature dependence of the kinetic parameters derived for the aerobic treatment of wastewater from the washing of olives prior to the oil production process. J Envir Sci Health A 1995, 30(8):1693-1705.
-
(1995)
J Envir Sci Health A
, vol.30
, Issue.8
, pp. 1693-1705
-
-
Borja, R.1
Banks, C.J.2
Alba, J.3
Escobar, J.P.4
-
258
-
-
0028991120
-
Activated sludge treatment of wash waters derived from the purification of virgin olive oil in a new manufacturing process
-
Borja R., Alba J., Banks C.J. Activated sludge treatment of wash waters derived from the purification of virgin olive oil in a new manufacturing process. J Chem Technol Biotechnol 1995, 64:25-30.
-
(1995)
J Chem Technol Biotechnol
, vol.64
, pp. 25-30
-
-
Borja, R.1
Alba, J.2
Banks, C.J.3
-
259
-
-
0009029149
-
Influencia de la velocidad de carga organica sobre el proceso de digestion anaerobia de aguas de lavado de aceitunas de almazara en reactores de lecho fluidizado
-
Borja R., Alba J., Martin A., Mancha A. Influencia de la velocidad de carga organica sobre el proceso de digestion anaerobia de aguas de lavado de aceitunas de almazara en reactores de lecho fluidizado. Grasas y Aceites 1998, 49:42-49.
-
(1998)
Grasas y Aceites
, vol.49
, pp. 42-49
-
-
Borja, R.1
Alba, J.2
Martin, A.3
Mancha, A.4
-
260
-
-
2942514526
-
Production of highly purified hydroxytyrosol from Olea Europaea leaf extract biotransformed by hyperthermophilic b-glycosidase
-
Briante R., Patumi M., Febbraio F., Nucci R. Production of highly purified hydroxytyrosol from Olea Europaea leaf extract biotransformed by hyperthermophilic b-glycosidase. J Biotechnol 2004, 111:67-77.
-
(2004)
J Biotechnol
, vol.111
, pp. 67-77
-
-
Briante, R.1
Patumi, M.2
Febbraio, F.3
Nucci, R.4
-
261
-
-
3242695625
-
By-products
-
FAO, Rome, M. Martinez (Ed.)
-
Carola C. By-products. Olive Oil Technology 1975, 77-87. FAO, Rome. M. Martinez (Ed.).
-
(1975)
Olive Oil Technology
, pp. 77-87
-
-
Carola, C.1
-
262
-
-
0030257168
-
Use of olive mill wastewater compost for crop production
-
Cegarra C., Paredes A., Roig M., Bernal P., García D. Use of olive mill wastewater compost for crop production. Intl Biodet Biodeg 1996, 38:193-203.
-
(1996)
Intl Biodet Biodeg
, vol.38
, pp. 193-203
-
-
Cegarra, C.1
Paredes, A.2
Roig, M.3
Bernal, P.4
García, D.5
-
263
-
-
0030257754
-
Bio-fertilization of olive oil mills liquid wastes. The pilot plant in Messinia, Greece
-
Chatjipavlidis I., Antonakou M., Demou D., Flouri F., Balis C. Bio-fertilization of olive oil mills liquid wastes. The pilot plant in Messinia, Greece. Intl Biodet Biodeg 1996, 38:183-187.
-
(1996)
Intl Biodet Biodeg
, vol.38
, pp. 183-187
-
-
Chatjipavlidis, I.1
Antonakou, M.2
Demou, D.3
Flouri, F.4
Balis, C.5
-
264
-
-
84882195743
-
Progress in the extraction and purification of anthocyanin pigment from the effluents of olive-oil extracting plants
-
Codounis M., Katsaboxakis K., Papanicolaou D. Progress in the extraction and purification of anthocyanin pigment from the effluents of olive-oil extracting plants. Lebensm Wissensch Technol 1983, 7:567-572.
-
(1983)
Lebensm Wissensch Technol
, vol.7
, pp. 567-572
-
-
Codounis, M.1
Katsaboxakis, K.2
Papanicolaou, D.3
-
265
-
-
0034882848
-
Phytotoxicity of low-molecular-weight phenols from olive mill wastewaters
-
DellaGreca M., Monaco P., Pinto G., Pollio A., Previtera L., Temussi F. Phytotoxicity of low-molecular-weight phenols from olive mill wastewaters. Bull Envir Contam Toxicol 2001, 67:352-359.
-
(2001)
Bull Envir Contam Toxicol
, vol.67
, pp. 352-359
-
-
DellaGreca, M.1
Monaco, P.2
Pinto, G.3
Pollio, A.4
Previtera, L.5
Temussi, F.6
-
266
-
-
79959309185
-
Olive mill wastewater treatment
-
Springer, New York, NY, V. Oreopoulou (Ed.)
-
Evagelia T., Harris N.L., Konstantinos B.P. Olive mill wastewater treatment. Utilization of By-Products and Treatment of Waste in the Food Industry 2006, 133-154. Springer, New York, NY. V. Oreopoulou (Ed.).
-
(2006)
Utilization of By-Products and Treatment of Waste in the Food Industry
, pp. 133-154
-
-
Evagelia, T.1
Harris, N.L.2
Konstantinos, B.P.3
-
267
-
-
3843062595
-
Olive oil mill wastewater treatment using a chemical and biological approach
-
Fiorentino A., Gentili A., Isidori M., Lavorgna M., Parrella A., Temussi F. Olive oil mill wastewater treatment using a chemical and biological approach. J Agric Food Chem 2004, 51:5151.
-
(2004)
J Agric Food Chem
, vol.51
, pp. 5151
-
-
Fiorentino, A.1
Gentili, A.2
Isidori, M.3
Lavorgna, M.4
Parrella, A.5
Temussi, F.6
-
268
-
-
8044238817
-
-
Tratamiento de Alpechines, Cordoba
-
Flouri F., Chatjipavlidis I., Balis C., Servis D., Tjerakis C. Effect of Olive Oil Wastes in Soil Fertility 1990, Tratamiento de Alpechines, Cordoba.
-
(1990)
Effect of Olive Oil Wastes in Soil Fertility
-
-
Flouri, F.1
Chatjipavlidis, I.2
Balis, C.3
Servis, D.4
Tjerakis, C.5
-
269
-
-
0008082696
-
Esperienze sul funzionamento di un impianto di depurazione per acque di scarico civili e di oleifici
-
Giorgio L., Andreazza C., Rotunno G. Esperienze sul funzionamento di un impianto di depurazione per acque di scarico civili e di oleifici. Ingegneria Sanitaria 1981, 5:296-303.
-
(1981)
Ingegneria Sanitaria
, vol.5
, pp. 296-303
-
-
Giorgio, L.1
Andreazza, C.2
Rotunno, G.3
-
270
-
-
0035090501
-
Xanthomonas campestris strain selection for xanthan production from olive mill wastewaters
-
Lopez M.J., Moreno J., Ramos-Cormenzana A. Xanthomonas campestris strain selection for xanthan production from olive mill wastewaters. Water Res 2001, 35:1828-1830.
-
(2001)
Water Res
, vol.35
, pp. 1828-1830
-
-
Lopez, M.J.1
Moreno, J.2
Ramos-Cormenzana, A.3
-
271
-
-
10744227540
-
Cocomposting olive residuals and green waste on Crete
-
Manios M., Kalogeraki M., Terzakis M., Mikros A., Manios V. Cocomposting olive residuals and green waste on Crete. Biocycl Intl 2004, 45(2):67-70.
-
(2004)
Biocycl Intl
, vol.45
, Issue.2
, pp. 67-70
-
-
Manios, M.1
Kalogeraki, M.2
Terzakis, M.3
Mikros, A.4
Manios, V.5
-
272
-
-
1542347234
-
Improved combined chemical and biological treatments of olive oil mill wastewaters
-
Mario B., Lolita L., Nicola D., Lucia T., Claudia B., Giancarlo R. Improved combined chemical and biological treatments of olive oil mill wastewaters. J Agric Food Chem 2004, 52:1228-1233.
-
(2004)
J Agric Food Chem
, vol.52
, pp. 1228-1233
-
-
Mario, B.1
Lolita, L.2
Nicola, D.3
Lucia, T.4
Claudia, B.5
Giancarlo, R.6
-
273
-
-
85134388291
-
Posibilidades de utilización de los huesos triturados de aceituna como sustrato de cultivos hidropónicos
-
Resultados preliminares. I Encuentro Internacional de Gestión de Residuos Orgánicos en el ámbito Rural Mediterráneo, Pamplona, Spain.
-
Melgar, R., Gómez, M., Benítez, E., Polo, A., Molina, E., & Nogales, R. (2001). Posibilidades de utilización de los huesos triturados de aceituna como sustrato de cultivos hidropónicos. Resultados preliminares. I Encuentro Internacional de Gestión de Residuos Orgánicos en el ámbito Rural Mediterráneo, Pamplona, Spain.
-
(2001)
-
-
Melgar, R.1
Gómez, M.2
Benítez, E.3
Polo, A.4
Molina, E.5
Nogales, R.6
-
275
-
-
33645097207
-
Olive-Mill Waste Management - Literature Review and Patent Survey
-
Athens Typothito-George Dardanos
-
Niaounakis, M., & Halvadakis, C.P. (2004). Olive-Mill Waste Management - Literature Review and Patent Survey. Athens Typothito-George Dardanos.
-
(2004)
-
-
Niaounakis, M.1
Halvadakis, C.P.2
-
276
-
-
0031044543
-
Large scale development of a light-enhanced Fenton reaction by optimal experimental design
-
Oliveros E., Legrini O., Hohl M., Muller T., Braun AM Large scale development of a light-enhanced Fenton reaction by optimal experimental design. Water Sci Technol 1997, 35:223-230.
-
(1997)
Water Sci Technol
, vol.35
, pp. 223-230
-
-
Oliveros, E.1
Legrini, O.2
Hohl, M.3
Muller, T.4
Braun, AM5
-
277
-
-
33847051707
-
Treatment technologies of liquid and solid wastes from two-phase olive oil mills
-
Rafael B., Francisco R., Barbara R Treatment technologies of liquid and solid wastes from two-phase olive oil mills. Grasas y Aceites 2006, 57(1):32-46.
-
(2006)
Grasas y Aceites
, vol.57
, Issue.1
, pp. 32-46
-
-
Rafael, B.1
Francisco, R.2
Barbara, R.3
-
279
-
-
33746334782
-
An overview on olive mill wastes and their valorisation methods
-
Roig A., Cayuela M.L., Sánchez-Monedero M.A. An overview on olive mill wastes and their valorisation methods. Waste Manag 2006, 26:960-969.
-
(2006)
Waste Manag
, vol.26
, pp. 960-969
-
-
Roig, A.1
Cayuela, M.L.2
Sánchez-Monedero, M.A.3
-
280
-
-
0030258585
-
Treatment and disposal of olive mill effluents
-
Rozzi A., Malpei F. Treatment and disposal of olive mill effluents. Intl Biodet Biodeg 1996, 1:135-144.
-
(1996)
Intl Biodet Biodeg
, vol.1
, pp. 135-144
-
-
Rozzi, A.1
Malpei, F.2
-
281
-
-
0345596289
-
Chemical properties of the polymer isolated in fresh vegetation water and sludge evaporation ponds
-
In: International Symposium on Olive by Products Valorization, Madrid. Rome: FAO
-
Saiz-Jimenez, C., Gomez-Alarcon, G., & de Leeuw, J.W. (1986). Chemical properties of the polymer isolated in fresh vegetation water and sludge evaporation ponds. In: International Symposium on Olive by Products Valorization, Madrid. Rome: FAO, pp. 41-60.
-
(1986)
, pp. 41-60
-
-
Saiz-Jimenez, C.1
Gomez-Alarcon, G.2
de Leeuw, J.W.3
-
282
-
-
78649727206
-
Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants
-
In: Utilization of By-Products and Treatment of Waste in the Food Industry. New York NY: Springer
-
Vasso, O., Constantina, T. (2006). Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants. In: Utilization of By-Products and Treatment of Waste in the Food Industry. New York NY: Springer, pp.209-232.
-
(2006)
, pp. 209-232
-
-
Vasso, O.1
Constantina, T.2
-
283
-
-
1542789741
-
Fenton's reagent revisited
-
Walling C. Fenton's reagent revisited. Acc Chem Res 1975, 8:125-131.
-
(1975)
Acc Chem Res
, vol.8
, pp. 125-131
-
-
Walling, C.1
-
285
-
-
0032881479
-
Plant growth hormone production from olive oil mill and alcohol factory wastewaters by white-rot fungi
-
Yurekli F., Yesilada O., Yurekli M., Topcuoglu S.F. Plant growth hormone production from olive oil mill and alcohol factory wastewaters by white-rot fungi. W J Microbiol Biotechnol 1999, 15:503-505.
-
(1999)
W J Microbiol Biotechnol
, vol.15
, pp. 503-505
-
-
Yurekli, F.1
Yesilada, O.2
Yurekli, M.3
Topcuoglu, S.F.4
-
286
-
-
0036424555
-
Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels
-
Angerosa F. Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels. Eur J Lipid Sci Technol 2002, 104:639-660.
-
(2002)
Eur J Lipid Sci Technol
, vol.104
, pp. 639-660
-
-
Angerosa, F.1
-
287
-
-
0036422726
-
Characterisation of monovarietal virgin olive oils
-
Aparicio R., Luna G. Characterisation of monovarietal virgin olive oils. Eur J Lipid Sci Technol 2002, 104:614-627.
-
(2002)
Eur J Lipid Sci Technol
, vol.104
, pp. 614-627
-
-
Aparicio, R.1
Luna, G.2
-
288
-
-
0033473776
-
Analysis of triacylglycerols and whole oils by matrix-assisted laser desorption/ionization time of flight mass spectrometry
-
Asbury G.R., Al-Saad K., Siem W.F., Hannan R.M., Hill H.H. Analysis of triacylglycerols and whole oils by matrix-assisted laser desorption/ionization time of flight mass spectrometry. J Am Soc Mass Spectrom 1999, 10:983-991.
-
(1999)
J Am Soc Mass Spectrom
, vol.10
, pp. 983-991
-
-
Asbury, G.R.1
Al-Saad, K.2
Siem, W.F.3
Hannan, R.M.4
Hill, H.H.5
-
289
-
-
64549137307
-
The effect of harvest timing and irrigation on the quality of olive oil
-
MSc Thesis, University of Western Sydney, Australia.
-
Ayton, J.G., (2006). The effect of harvest timing and irrigation on the quality of olive oil. MSc Thesis, University of Western Sydney, Australia.
-
(2006)
-
-
Ayton, J.G.1
-
290
-
-
33645126313
-
Tree irrigation levels for optimum chemical and sensory properties of olive oil
-
Beregguer M.J., Vossen P.M., Grattan S.R., Cannel J.H., Pilito V.S. Tree irrigation levels for optimum chemical and sensory properties of olive oil. Hort Sci 2006, 41:427-432.
-
(2006)
Hort Sci
, vol.41
, pp. 427-432
-
-
Beregguer, M.J.1
Vossen, P.M.2
Grattan, S.R.3
Cannel, J.H.4
Pilito, V.S.5
-
291
-
-
0001192712
-
Rapid analysis of free erythrodial and uvaol in olive oils by coupled reversed phase liquid chromatography-gas chromatography
-
Blanch G.P., Villen J., Herraiz M. Rapid analysis of free erythrodial and uvaol in olive oils by coupled reversed phase liquid chromatography-gas chromatography. J Agric Food Chem 1998, 46:1027-1030.
-
(1998)
J Agric Food Chem
, vol.46
, pp. 1027-1030
-
-
Blanch, G.P.1
Villen, J.2
Herraiz, M.3
-
292
-
-
0028904236
-
Contribution of a-tocopherol to olive oil stability
-
Blekas G., Tsimidou M., Boskou D. Contribution of a-tocopherol to olive oil stability. Food Chem. 1995, 52:289-294.
-
(1995)
Food Chem.
, vol.52
, pp. 289-294
-
-
Blekas, G.1
Tsimidou, M.2
Boskou, D.3
-
294
-
-
33846249512
-
Separation and determination of sterols in olive oil by HPLC-MS
-
Canabate-Diaz B., Carretero A.S., Fernandez-Gutierrez A., Vega A.B., Frenich A.G., Marinez-Vidal J.L., Martos J.D. Separation and determination of sterols in olive oil by HPLC-MS. Food Chem 2007, 102:593-598.
-
(2007)
Food Chem
, vol.102
, pp. 593-598
-
-
Canabate-Diaz, B.1
Carretero, A.S.2
Fernandez-Gutierrez, A.3
Vega, A.B.4
Frenich, A.G.5
Marinez-Vidal, J.L.6
Martos, J.D.7
-
296
-
-
33744461620
-
Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detections
-
Cunha S.C., Amaral J.S., Fernandes J.O., Beatriz M., Olivera P.P. Quantification of tocopherols and tocotrienols in Portuguese olive oils using HPLC with three different detections. J Agric Food Chem 2006, 54:3351-3356.
-
(2006)
J Agric Food Chem
, vol.54
, pp. 3351-3356
-
-
Cunha, S.C.1
Amaral, J.S.2
Fernandes, J.O.3
Beatriz, M.4
Olivera, P.P.5
-
297
-
-
32844456486
-
Sterol fractions in hazelnut and virgin olive oils and 4, 4?-dimethylsterols as possible markers for detection of adulteration of virgin olive oil
-
Damirchi S.A., Savage G.P., Dutta P.C. Sterol fractions in hazelnut and virgin olive oils and 4, 4?-dimethylsterols as possible markers for detection of adulteration of virgin olive oil. J Am Oil Chem Soc 2005, 82:717-725.
-
(2005)
J Am Oil Chem Soc
, vol.82
, pp. 717-725
-
-
Damirchi, S.A.1
Savage, G.P.2
Dutta, P.C.3
-
298
-
-
5744227891
-
Copper chlorophyll in olive oils: identification and determination by LIF capillary electrophoresis
-
Del Giovine L., Fabietti F. Copper chlorophyll in olive oils: identification and determination by LIF capillary electrophoresis. Food Control 2005, 16:267-272.
-
(2005)
Food Control
, vol.16
, pp. 267-272
-
-
Del Giovine, L.1
Fabietti, F.2
-
299
-
-
85134382674
-
Commission regulation (EEC) no. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
-
EC
-
EC (1991). Commission regulation (EEC) no. 2568/91 of 11 July 1991 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis. Official J Eur Union L348. (0001-0083).
-
(1991)
Official J Eur Union L348. (0001-0083)
-
-
-
300
-
-
85134391831
-
-
Regulation EEC/1989/2003, Official J Eur Union, L295.
-
EEC European Union Commission (2003). Regulation EEC/1989/2003, Official J Eur Union, L295.
-
(2003)
-
-
-
301
-
-
0028539717
-
Effect of saline irrigation water on olive oil composition
-
El-Agaimy M.A., Neff W.E., El-Sayed M., Awatif I.I. Effect of saline irrigation water on olive oil composition. J Am Oil Chem Soc 1994, 71:1287.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 1287
-
-
El-Agaimy, M.A.1
Neff, W.E.2
El-Sayed, M.3
Awatif, I.I.4
-
304
-
-
84879209171
-
Effect of phenolic extracts from rosemary plant and vegetable water on the stability of blend olive oil and sunflower oil
-
MSc Thesis, Mediterranean Agronomical Institute of Chania, Crete, Greece.
-
Gamel THA (1995). Effect of phenolic extracts from rosemary plant and vegetable water on the stability of blend olive oil and sunflower oil. MSc Thesis, Mediterranean Agronomical Institute of Chania, Crete, Greece.
-
(1995)
-
-
Gamel, T.H.A.1
-
305
-
-
0037471628
-
Changes in phenolic composition and antioxidant activity on virgin olive oil during frying
-
Gomez-Alonso S., Fregapane G., Salvador M.D., Gordon M.H. Changes in phenolic composition and antioxidant activity on virgin olive oil during frying. J Agric Food Chem 2003, 51:667-672.
-
(2003)
J Agric Food Chem
, vol.51
, pp. 667-672
-
-
Gomez-Alonso, S.1
Fregapane, G.2
Salvador, M.D.3
Gordon, M.H.4
-
307
-
-
0019633262
-
Polyphenols in olive virgin oils
-
Gutfinger T. Polyphenols in olive virgin oils. J Am Oil Chem Soc 1981, 58:966-968.
-
(1981)
J Am Oil Chem Soc
, vol.58
, pp. 966-968
-
-
Gutfinger, T.1
-
308
-
-
0038180415
-
Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties Picual and Hojiblanca and on the different components involved
-
Gutierrez F., Jimenez B., Ruiz A., Albi M. Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties Picual and Hojiblanca and on the different components involved. J Agric Food Chem 1999, 47:121-127.
-
(1999)
J Agric Food Chem
, vol.47
, pp. 121-127
-
-
Gutierrez, F.1
Jimenez, B.2
Ruiz, A.3
Albi, M.4
-
309
-
-
84882129890
-
Analysis of unsaponifiable constituents of olive oil by HPLC using electrochemical detection
-
Hamann Y.A., Chaouch A., Lesgards G. Analysis of unsaponifiable constituents of olive oil by HPLC using electrochemical detection. Ann Falsif Exp Chim Toxicol 1988, 81:11-13.
-
(1988)
Ann Falsif Exp Chim Toxicol
, vol.81
, pp. 11-13
-
-
Hamann, Y.A.1
Chaouch, A.2
Lesgards, G.3
-
311
-
-
85134371862
-
-
Principe de Vergara 154, 28002, Madrid, Spain.
-
International Olive Oil Council (IOOC) 2008. Principe de Vergara 154, 28002, Madrid, Spain. http://www.internationaloliveoil.org/.
-
(2008)
-
-
-
312
-
-
4744366804
-
Trade standard applying to olive oil and olive-pomace oil
-
In COI/ T.15/NC no. 3/Rev. 2.
-
IOC (2006). Trade standard applying to olive oil and olive-pomace oil. In COI/ T.15/NC no. 3/Rev. 2.
-
(2006)
-
-
-
313
-
-
4744366804
-
Trade standard applying to olive oil and olive-pomace oil
-
In COI/ T.15/NC no. 3/Rev. 1.
-
IOOC (2003). Trade standard applying to olive oil and olive-pomace oil. In COI/ T.15/NC no. 3/Rev. 1.
-
(2003)
-
-
-
314
-
-
0035178761
-
Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L.cv. Arbequina) grown under linear irrigation strategies
-
Jesus-Tovar M., Jose M.M., Paz R.M. Changes in the phenolic composition of virgin olive oil from young trees (Olea europaea L.cv. Arbequina) grown under linear irrigation strategies. J Agric Food Chem 2001, 49:5502-5508.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 5502-5508
-
-
Jesus-Tovar, M.1
Jose, M.M.2
Paz, R.M.3
-
315
-
-
33745195246
-
Olive oil volatile compounds, flavor development and quality: a critical review
-
Kalua C.M., Allen M.S., Bedgood D.R., Bishop A.G., Prenzler P.D., Robards K. Olive oil volatile compounds, flavor development and quality: a critical review. Food Chem 2007, 100:273-286.
-
(2007)
Food Chem
, vol.100
, pp. 273-286
-
-
Kalua, C.M.1
Allen, M.S.2
Bedgood, D.R.3
Bishop, A.G.4
Prenzler, P.D.5
Robards, K.6
-
316
-
-
38049077423
-
Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylaglycerid finger printing
-
Kaufman M., Wiesman Z. Pomegranate oil analysis with emphasis on MALDI-TOF/MS triacylaglycerid finger printing. J Agric Food Chem 2007, 55:10405-10413.
-
(2007)
J Agric Food Chem
, vol.55
, pp. 10405-10413
-
-
Kaufman, M.1
Wiesman, Z.2
-
319
-
-
0036422727
-
Chemical analysis, quality control and packaging issue of olive oil
-
Kiritsakis A., Kanavouras A., Kiritsakis K. Chemical analysis, quality control and packaging issue of olive oil. Eur J Lipid Sci Technol 2002, 104:628-638.
-
(2002)
Eur J Lipid Sci Technol
, vol.104
, pp. 628-638
-
-
Kiritsakis, A.1
Kanavouras, A.2
Kiritsakis, K.3
-
320
-
-
22444452058
-
Specific components of virgin olive oil as active participants in oxidative processes
-
Koprivnjak O., Conte L. Specific components of virgin olive oil as active participants in oxidative processes. Food Technol Biotechnol 1998, 36:223-234.
-
(1998)
Food Technol Biotechnol
, vol.36
, pp. 223-234
-
-
Koprivnjak, O.1
Conte, L.2
-
321
-
-
2342608137
-
A three year study on the variations of several chemical characteristics and other minor components of virgin olive oils extracted from olives harvested at different ripening stages
-
Koutsaftakis A., Kotsifaki F., Stefanoudaki E., Cert A. A three year study on the variations of several chemical characteristics and other minor components of virgin olive oils extracted from olives harvested at different ripening stages. Olivae 2000, 80:22-27.
-
(2000)
Olivae
, vol.80
, pp. 22-27
-
-
Koutsaftakis, A.1
Kotsifaki, F.2
Stefanoudaki, E.3
Cert, A.4
-
323
-
-
33645234035
-
Rapid characterization of edible oils by direct matrix assisted laser desorption/ionization time-of-flight mass spectrometry analysis using triacylglycerols
-
Lay J.O., Liyanage R., Durham B., Brooks J. Rapid characterization of edible oils by direct matrix assisted laser desorption/ionization time-of-flight mass spectrometry analysis using triacylglycerols. Rapid Commun Mass Spectrom 2006, 20:952-958.
-
(2006)
Rapid Commun Mass Spectrom
, vol.20
, pp. 952-958
-
-
Lay, J.O.1
Liyanage, R.2
Durham, B.3
Brooks, J.4
-
324
-
-
83655162848
-
Testing olive oil quality: chemical and sensory methods
-
Primefacts 231. NSW DPI-Australia. ().
-
Mailer R, Beckingham C (2006). Testing olive oil quality: chemical and sensory methods. Primefacts 231. NSW DPI-Australia. (). http://www.dpi.nsw.gov.au/.
-
(2006)
-
-
Mailer, R.1
Beckingham, C.2
-
325
-
-
0032995732
-
Olive oil hydroxytyrosol protects human erythrocytes against oxidative damage
-
Manna C., Galletti P., Cucciola V., Montedoro G., Zappia V. Olive oil hydroxytyrosol protects human erythrocytes against oxidative damage. J Nutr Biochem 1999, 10:159-165.
-
(1999)
J Nutr Biochem
, vol.10
, pp. 159-165
-
-
Manna, C.1
Galletti, P.2
Cucciola, V.3
Montedoro, G.4
Zappia, V.5
-
326
-
-
0031970077
-
Optimisation of extra virgin olive oil quality
-
Monteleone E., Caporale G., Carlucci A., Pagliarini E. Optimisation of extra virgin olive oil quality. J Sci Food Agric 1998, 77:31-37.
-
(1998)
J Sci Food Agric
, vol.77
, pp. 31-37
-
-
Monteleone, E.1
Caporale, G.2
Carlucci, A.3
Pagliarini, E.4
-
327
-
-
27744587923
-
The metabolism of structured triacylglycerols
-
Mu H., Porsgaard T. The metabolism of structured triacylglycerols. Progr Lipid Res 2005, 44:430-448.
-
(2005)
Progr Lipid Res
, vol.44
, pp. 430-448
-
-
Mu, H.1
Porsgaard, T.2
-
328
-
-
0031469108
-
Squalene, olive oil and cancer risk - a review and hypothesis
-
Newmark H.L. Squalene, olive oil and cancer risk - a review and hypothesis. Cancer Epidemiol Biomark Prev 1997, 16:1101-1103.
-
(1997)
Cancer Epidemiol Biomark Prev
, vol.16
, pp. 1101-1103
-
-
Newmark, H.L.1
-
329
-
-
85134411754
-
-
(accessed 2 December 2007)
-
Olive Oil Encyclopedia (2007) (accessed 2 December 2007). http://www.oliveoilsource.com/.
-
(2007)
-
-
-
330
-
-
0036403449
-
Phytosterols in human nutrition
-
Ostlund R.E. Phytosterols in human nutrition. Annu Rev Nutr 2002, 22:533-549.
-
(2002)
Annu Rev Nutr
, vol.22
, pp. 533-549
-
-
Ostlund, R.E.1
-
331
-
-
0036129898
-
Olive and olive oil quality after intensive monocone olive growing (olea europaea 1., cv. kalamata) in different irrigation regimes
-
Patumi M., Dandria R., Marsilio V., Fontanazza G., Morelli G., Lanza B. Olive and olive oil quality after intensive monocone olive growing (olea europaea 1., cv. kalamata) in different irrigation regimes. Food Chem 2002, 77:27-34.
-
(2002)
Food Chem
, vol.77
, pp. 27-34
-
-
Patumi, M.1
Dandria, R.2
Marsilio, V.3
Fontanazza, G.4
Morelli, G.5
Lanza, B.6
-
332
-
-
33644759080
-
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography
-
Pocklington W.D., Dieffenbacher A. Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography. Pure Appl Chem 1988, 60:877-892.
-
(1988)
Pure Appl Chem
, vol.60
, pp. 877-892
-
-
Pocklington, W.D.1
Dieffenbacher, A.2
-
333
-
-
0033213499
-
On the role of sequalene in olive oil stability
-
Psomiadou E., Tsimidou M. On the role of sequalene in olive oil stability. J Agric Food Chem 1999, 47:4025-4032.
-
(1999)
J Agric Food Chem
, vol.47
, pp. 4025-4032
-
-
Psomiadou, E.1
Tsimidou, M.2
-
334
-
-
0042889234
-
Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv)
-
Psomiadou E., Konstantinos X., Blekas K.G., Tsimidou M.Z., Boskou D. Proposed parameters for monitoring quality of virgin olive oil (Koroneiki cv). Eur J Lipid Sci Technol 2003, 105:403-409.
-
(2003)
Eur J Lipid Sci Technol
, vol.105
, pp. 403-409
-
-
Psomiadou, E.1
Konstantinos, X.2
Blekas, K.G.3
Tsimidou, M.Z.4
Boskou, D.5
-
335
-
-
0037381396
-
Dietary fat (virgin olive oil or sunflower) and physical training interactions on blood lipid in the rat
-
Quiles J.L., Huertas J.R., Ochoa J.L., Batlino M., Mataix J., Mans M. Dietary fat (virgin olive oil or sunflower) and physical training interactions on blood lipid in the rat. Nutrition 2003, 19:363-368.
-
(2003)
Nutrition
, vol.19
, pp. 363-368
-
-
Quiles, J.L.1
Huertas, J.R.2
Ochoa, J.L.3
Batlino, M.4
Mataix, J.5
Mans, M.6
-
336
-
-
0031843397
-
Chemopreventive effect of squalene on colon cancer
-
Rao C.N., Newmark H.L., Reddi B.S. Chemopreventive effect of squalene on colon cancer. Carcinogenesis 1998, 19:287-290.
-
(1998)
Carcinogenesis
, vol.19
, pp. 287-290
-
-
Rao, C.N.1
Newmark, H.L.2
Reddi, B.S.3
-
337
-
-
0023958039
-
Rancidity and its measurement in edible oils and snack food
-
Robards K., Kerr A., Patsalides E. Rancidity and its measurement in edible oils and snack food. Analyst 1988, 113:213.
-
(1988)
Analyst
, vol.113
, pp. 213
-
-
Robards, K.1
Kerr, A.2
Patsalides, E.3
-
338
-
-
0002775773
-
Assessment of quality in olive oil
-
Ryan D., Robards K., Lavee S. Assessment of quality in olive oil. Olivae 1998, 72:23-41.
-
(1998)
Olivae
, vol.72
, pp. 23-41
-
-
Ryan, D.1
Robards, K.2
Lavee, S.3
-
339
-
-
0035110063
-
Influence of fruit ripening on Cornicabra virgin olive oil quality. A study of four successive crop seasons
-
Salvador M., Aranda F., Fregapane G. Influence of fruit ripening on Cornicabra virgin olive oil quality. A study of four successive crop seasons. Food Chem 2001, 79:45-53.
-
(2001)
Food Chem
, vol.79
, pp. 45-53
-
-
Salvador, M.1
Aranda, F.2
Fregapane, G.3
-
341
-
-
0000463551
-
Relation between the autoxidation products of fats and oils and increase in rancidity by organoleptic evaluation II. Quantitative determination
-
Solinas M., Angeros F., Cucurachi A. Relation between the autoxidation products of fats and oils and increase in rancidity by organoleptic evaluation II. Quantitative determination. Riv Ital Sost Grasse 1987, 64:137.
-
(1987)
Riv Ital Sost Grasse
, vol.64
, pp. 137
-
-
Solinas, M.1
Angeros, F.2
Cucurachi, A.3
-
342
-
-
0029099850
-
Thin-layer chromatographic procedures for lipid separation
-
Touchstone J.C. Thin-layer chromatographic procedures for lipid separation. J Chromatogr 1995, 671:169-195.
-
(1995)
J Chromatogr
, vol.671
, pp. 169-195
-
-
Touchstone, J.C.1
-
343
-
-
0036896421
-
Composition and organoleptic characteristics of oil from Arbequina Olive (Olea europaea L.) trees under deficit irrigation
-
Tovar M., Romero M., Alegre S., Girona J., Moltiva M. Composition and organoleptic characteristics of oil from Arbequina Olive (Olea europaea L.) trees under deficit irrigation. J Sci Food Agric 2002, 82:1755-1763.
-
(2002)
J Sci Food Agric
, vol.82
, pp. 1755-1763
-
-
Tovar, M.1
Romero, M.2
Alegre, S.3
Girona, J.4
Moltiva, M.5
-
344
-
-
0032377933
-
Polyphenols and quality of virgin olive oil in retrospect
-
Tsimidou M. Polyphenols and quality of virgin olive oil in retrospect. Ital J Food Sci 1998, 10:99-115.
-
(1998)
Ital J Food Sci
, vol.10
, pp. 99-115
-
-
Tsimidou, M.1
-
345
-
-
0028400097
-
Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy
-
Van de Voort F.R., Ismail A.A., Sedman J., Emo G. Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy. J Am Oil Chem Soc 1994, 71:273.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 273
-
-
Van de Voort, F.R.1
Ismail, A.A.2
Sedman, J.3
Emo, G.4
-
346
-
-
85134393196
-
International Olive Council (IOC) and California Trade Standards for Olive Oil. University of California
-
Vossen, P. (2007). International Olive Council (IOC) and California Trade Standards for Olive Oil. University of California, Cooperative Extension. (available at ). http://ucce.ucdavis.edu/.
-
(2007)
Cooperative Extension
-
-
Vossen, P.1
-
347
-
-
41149146553
-
Vegetative and reproductive response of olive varieties to moderate saline water irrigation
-
Wiessbein S., Wiesman Z., Ephrath J., Zilberbush M. Vegetative and reproductive response of olive varieties to moderate saline water irrigation. Hort Sci 2008, 43:320-327.
-
(2008)
Hort Sci
, vol.43
, pp. 320-327
-
-
Wiessbein, S.1
Wiesman, Z.2
Ephrath, J.3
Zilberbush, M.4
-
348
-
-
0037967780
-
Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)
-
Yoshida H., Hirakawa Y., Murakami C., Mizushina Y., Yamada T. Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.). J Food Comp Anal 2003, 16:429-440.
-
(2003)
J Food Comp Anal
, vol.16
, pp. 429-440
-
-
Yoshida, H.1
Hirakawa, Y.2
Murakami, C.3
Mizushina, Y.4
Yamada, T.5
-
350
-
-
0032670239
-
Olive cake as an energy source and catalyst for oil shale production of energy and its impact on the environment
-
Alkhamis T.M., Kablan M.M. Olive cake as an energy source and catalyst for oil shale production of energy and its impact on the environment. Energy Conv Manag 1999, 40:1863-1870.
-
(1999)
Energy Conv Manag
, vol.40
, pp. 1863-1870
-
-
Alkhamis, T.M.1
Kablan, M.M.2
-
351
-
-
84882051548
-
Use of olive oil in the preparation of a product for oral hygiene for eliminating or reducing bacterial plaque and/or bacteria in the mouth
-
US Patent No.7,074,391 (11.7.2006).
-
Alvarez Hernandez, M. (2006). Use of olive oil in the preparation of a product for oral hygiene for eliminating or reducing bacterial plaque and/or bacteria in the mouth. US Patent No.7,074,391 (11.7.2006).
-
(2006)
-
-
Alvarez Hernandez, M.1
-
352
-
-
84882106211
-
Natural emulsifying agent
-
US Patent No. 2005/0002882 (6.1.2007).
-
Amari, S., & Schubert, C. (2005). Natural emulsifying agent. US Patent No. 2005/0002882 (6.1.2007).
-
(2005)
-
-
Amari, S.1
Schubert, C.2
-
354
-
-
18044378836
-
Current progress in the use of traditional medicines and nutraceuticals
-
Barnes S., Prasain J. Current progress in the use of traditional medicines and nutraceuticals. Curr Opin Plant Biol 2005, 8:324-328.
-
(2005)
Curr Opin Plant Biol
, vol.8
, pp. 324-328
-
-
Barnes, S.1
Prasain, J.2
-
355
-
-
84882159514
-
Bath composition
-
US Patent No. 4,223,018 (16.9.1980).
-
Belle, J. (1980). Bath composition. US Patent No. 4,223,018 (16.9.1980).
-
(1980)
-
-
Belle, J.1
-
356
-
-
0033738717
-
Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice
-
Budiyanto A., Ahmed N.U., Wu A. Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice. Carcinogenesis 2000, 21:2085-2090.
-
(2000)
Carcinogenesis
, vol.21
, pp. 2085-2090
-
-
Budiyanto, A.1
Ahmed, N.U.2
Wu, A.3
-
357
-
-
84873797448
-
Effects of infusions or decoctions of olive leaves (Olea europaea) on some physical constants of blood and components of metabolism
-
Capretti G., Bonaconza E. Effects of infusions or decoctions of olive leaves (Olea europaea) on some physical constants of blood and components of metabolism. Giorn Clin Med 1949, 30:630-642.
-
(1949)
Giorn Clin Med
, vol.30
, pp. 630-642
-
-
Capretti, G.1
Bonaconza, E.2
-
358
-
-
0037290563
-
Disposal of by-products in olive oil industry: waste-to-energy solutions
-
Caputo A.C., Scacchia F., Pelagagge P.M. Disposal of by-products in olive oil industry: waste-to-energy solutions. Appl Thermal Eng 2003, 23:197-214.
-
(2003)
Appl Thermal Eng
, vol.23
, pp. 197-214
-
-
Caputo, A.C.1
Scacchia, F.2
Pelagagge, P.M.3
-
359
-
-
0032530791
-
Lipase production by solid state fermentation of olive cake and sugar cane bagasse
-
Cordova J., Nemmaoui M., Ismaili-Alaoui M., Morin A., Roussos S., Raimbault M., Benjilali B. Lipase production by solid state fermentation of olive cake and sugar cane bagasse. J Mol Catal Benzym 1998, 5:75-78.
-
(1998)
J Mol Catal Benzym
, vol.5
, pp. 75-78
-
-
Cordova, J.1
Nemmaoui, M.2
Ismaili-Alaoui, M.3
Morin, A.4
Roussos, S.5
Raimbault, M.6
Benjilali, B.7
-
360
-
-
0344232765
-
?-Glucan production by Botryosphaeria rhodina on undiluted olive-mill wastewaters
-
Crognale S., Federici F., Petruccioli M. ?-Glucan production by Botryosphaeria rhodina on undiluted olive-mill wastewaters. Biotechnol Letts 2003, 25:2013-2015.
-
(2003)
Biotechnol Letts
, vol.25
, pp. 2013-2015
-
-
Crognale, S.1
Federici, F.2
Petruccioli, M.3
-
361
-
-
20444379995
-
Olive oil mill effluents as a feedstock for production of biodegradable polymers
-
Dionisi D., Carucci G., Papini M.P., Riccardi C., Majone M., Carrasco F. Olive oil mill effluents as a feedstock for production of biodegradable polymers. Water Res 2005, 39:2076-2084.
-
(2005)
Water Res
, vol.39
, pp. 2076-2084
-
-
Dionisi, D.1
Carucci, G.2
Papini, M.P.3
Riccardi, C.4
Majone, M.5
Carrasco, F.6
-
362
-
-
0037411469
-
Exhaust emissions from a diesel engine fueled with transesterified waste olive oil
-
Dorado M.P., Ballesteros B.E., Arnalc J.M., Gómezc J., López D.F.J. Exhaust emissions from a diesel engine fueled with transesterified waste olive oil. Fuel 2003, 82:1311-1315.
-
(2003)
Fuel
, vol.82
, pp. 1311-1315
-
-
Dorado, M.P.1
Ballesteros, B.E.2
Arnalc, J.M.3
Gómezc, J.4
López, D.F.J.5
-
363
-
-
78650032829
-
Herbal skin care formulation and a process for the preparation thereof
-
US Patent No. 6,368,639 (9.4.2002).
-
Farooqi A.H.A., Sharma, S., & Kumar, S. (2002). Herbal skin care formulation and a process for the preparation thereof. US Patent No. 6,368,639 (9.4.2002).
-
(2002)
-
-
Farooqi, A.H.A.1
Sharma, S.2
Kumar, S.3
-
364
-
-
0037426673
-
Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media
-
Fenice M., Sermanni G.G., Federici F., D'Annibale A. Submerged and solid-state production of laccase and Mn-peroxidase by Panus tigrinus on olive mill wastewater-based media. J Biotechnol 2003, 100:77-85.
-
(2003)
J Biotechnol
, vol.100
, pp. 77-85
-
-
Fenice, M.1
Sermanni, G.G.2
Federici, F.3
D'Annibale, A.4
-
365
-
-
33845796674
-
Potential use of olive by-products: Extraction of interesting organic compounds from olive oil waste
-
Fernandez-Bolanos J., Rodriguez G., Rodriguez R., Guillen R., Jimenez A. Potential use of olive by-products: Extraction of interesting organic compounds from olive oil waste. Grasas y Aceites 2006, 57(1):95-106.
-
(2006)
Grasas y Aceites
, vol.57
, Issue.1
, pp. 95-106
-
-
Fernandez-Bolanos, J.1
Rodriguez, G.2
Rodriguez, R.3
Guillen, R.4
Jimenez, A.5
-
367
-
-
0042909162
-
Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases
-
Finotti E., Beye C., Nado N., Quaglia G.B., Milin C., Giacometti J. Physico-chemical characteristics of olives and olive oil from two mono-cultivars during various ripening phases. Nahrung/Food 2001, 45(5):350-352.
-
(2001)
Nahrung/Food
, vol.45
, Issue.5
, pp. 350-352
-
-
Finotti, E.1
Beye, C.2
Nado, N.3
Quaglia, G.B.4
Milin, C.5
Giacometti, J.6
-
368
-
-
84882119281
-
Flavoring food compositions
-
US Patent No. 6,117,469 (12.9.2000).
-
Ganguli, K.L., Hofman, C., Van Immerseel, A.R., Van Putte, K.P. (2000). Flavoring food compositions. US Patent No. 6,117,469 (12.9.2000).
-
(2000)
-
-
Ganguli, K.L.1
Hofman, C.2
Van Immerseel, A.R.3
Van Putte, K.P.4
-
369
-
-
84882197521
-
Anesthetic/skin moisturizing composition and method of preparing same
-
US Patent No. 5,002,974 (26.3.1991).
-
Geria, N.M. (1991). Anesthetic/skin moisturizing composition and method of preparing same. US Patent No. 5,002,974 (26.3.1991).
-
(1991)
-
-
Geria, N.M.1
-
370
-
-
1842504002
-
Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation
-
Giannoutsou E.P., Meintanis C., Karagouni A.D. Identification of yeast strains isolated from a two-phase decanter system olive oil waste and investigation of their ability for its fermentation. Biores Technol 2004, 93:301-306.
-
(2004)
Biores Technol
, vol.93
, pp. 301-306
-
-
Giannoutsou, E.P.1
Meintanis, C.2
Karagouni, A.D.3
-
371
-
-
84882143562
-
Cosmetic compositions with long lasting skin moisturizing properties
-
US Patent No. 2005/01699879 (4.8.2005).
-
Glover, D.A., & Gurman, N.Y. (2005). Cosmetic compositions with long lasting skin moisturizing properties. US Patent No. 2005/01699879 (4.8.2005).
-
(2005)
-
-
Glover, D.A.1
Gurman, N.Y.2
-
372
-
-
33845778543
-
Use of solid residue from the olive industry
-
Guinda A. Use of solid residue from the olive industry. Grasas y Aceites 2006, 57(1):107-115.
-
(2006)
Grasas y Aceites
, vol.57
, Issue.1
, pp. 107-115
-
-
Guinda, A.1
-
373
-
-
0032788890
-
Solid state fermentation of waste pomace from olive processing
-
Haddadin M.S., Abdulrahim S.M., Al-Khawaldeh G.Y., Robinson R.K. Solid state fermentation of waste pomace from olive processing. J Chem Technol Biotechnol 1999, 74:613-618.
-
(1999)
J Chem Technol Biotechnol
, vol.74
, pp. 613-618
-
-
Haddadin, M.S.1
Abdulrahim, S.M.2
Al-Khawaldeh, G.Y.3
Robinson, R.K.4
-
374
-
-
0038746361
-
On the febrifuge properties of the olive (Olea Europaea, L.)
-
Hanbury D. On the febrifuge properties of the olive (Olea Europaea, L.). Pharm J Provincial Trans 1854, 353-354.
-
(1854)
Pharm J Provincial Trans
, pp. 353-354
-
-
Hanbury, D.1
-
375
-
-
0036020332
-
Dandruff: a condition characterized by decreased levels of intercellular lipids in scalp stratum corneum and impaired barrier function
-
Harding C.R., Moore A.E., Rogers J.S., Meldrum H., Scott A.E., McGlone F.P. Dandruff: a condition characterized by decreased levels of intercellular lipids in scalp stratum corneum and impaired barrier function. Arch Dermatol Res 2002, 294:221-230.
-
(2002)
Arch Dermatol Res
, vol.294
, pp. 221-230
-
-
Harding, C.R.1
Moore, A.E.2
Rogers, J.S.3
Meldrum, H.4
Scott, A.E.5
McGlone, F.P.6
-
376
-
-
0034235855
-
Nutraceuticals and functional foods: introduction and meaning
-
Hardy G. Nutraceuticals and functional foods: introduction and meaning. Nutrition 2000, 16:688-697.
-
(2000)
Nutrition
, vol.16
, pp. 688-697
-
-
Hardy, G.1
-
377
-
-
0242526845
-
Utilization of olive cake as a potential energy source in Turkey. Energy Sources
-
Hepbasli A., Akdeniz R.C., Vardar-Sukan F., Oktay Z. Utilization of olive cake as a potential energy source in Turkey. Energy Sources. Part A: Recov Util Environ Effects 2003, 25(5):405-417.
-
(2003)
Part A: Recov Util Environ Effects
, vol.25
, Issue.5
, pp. 405-417
-
-
Hepbasli, A.1
Akdeniz, R.C.2
Vardar-Sukan, F.3
Oktay, Z.4
-
378
-
-
84882217142
-
Edible oils and methods of making edible oils
-
US Patent No. 2007/0065565 (22.3.2007).
-
Kincs, F., Abrassart, C., Nakhasi, D., & Daniels, R. (2007). Edible oils and methods of making edible oils. US Patent No. 2007/0065565 (22.3.2007).
-
(2007)
-
-
Kincs, F.1
Abrassart, C.2
Nakhasi, D.3
Daniels, R.4
-
379
-
-
2442645265
-
Adding value to vegetable waste: oil press cakes as substrates for microbial decalactone production
-
Laufenberg G., Rosato P., Kunz B. Adding value to vegetable waste: oil press cakes as substrates for microbial decalactone production. Eur J Lipid Sci Technol 2004, 106:207-217.
-
(2004)
Eur J Lipid Sci Technol
, vol.106
, pp. 207-217
-
-
Laufenberg, G.1
Rosato, P.2
Kunz, B.3
-
380
-
-
84882220499
-
Edible spread based on olive oil as the major fat component
-
US Patent No. 6,159,524 (12.12.2000).
-
Livingston, R.M. (2000). Edible spread based on olive oil as the major fat component. US Patent No. 6,159,524 (12.12.2000).
-
(2000)
-
-
Livingston, R.M.1
-
381
-
-
0035042620
-
The effect of olive mill wastewater variability on xanthan production
-
Lopez M.J., Moreno J., Ramos-Cormenzana A. The effect of olive mill wastewater variability on xanthan production. J Appl Microbiol 2001, 90:829-835.
-
(2001)
J Appl Microbiol
, vol.90
, pp. 829-835
-
-
Lopez, M.J.1
Moreno, J.2
Ramos-Cormenzana, A.3
-
382
-
-
33845800281
-
Process for the biodegradation of aromatic compounds and synthesis of pigments and colorants, alkaloids and polymers, with the use of the recombinant strain Escherichia coli P260
-
Patent No. WO98/04679 (5.02.1998).
-
Martin, M., Ferrer E., Sanz, J., & Gibello, A. (1998). Process for the biodegradation of aromatic compounds and synthesis of pigments and colorants, alkaloids and polymers, with the use of the recombinant strain Escherichia coli P260. Patent No. WO98/04679 (5.02.1998).
-
(1998)
-
-
Martin, M.1
Ferrer, E.2
Sanz, J.3
Gibello, A.4
-
383
-
-
0028195754
-
The use of agroindustrial by-products for biosurfactant production
-
Mercade M.E., Manresa M.A. The use of agroindustrial by-products for biosurfactant production. J Am Oil Chem Soc 1994, 71:61-64.
-
(1994)
J Am Oil Chem Soc
, vol.71
, pp. 61-64
-
-
Mercade, M.E.1
Manresa, M.A.2
-
384
-
-
84876647784
-
Procedimiento para la produccion de vitamina B12 a partir de residuos contaminantes de la industria de la aceituna
-
Patent No. ES2,122,927 (16.12.1998).
-
Munoz, S. (1998). Procedimiento para la produccion de vitamina B12 a partir de residuos contaminantes de la industria de la aceituna. Patent No. ES2,122,927 (16.12.1998).
-
(1998)
-
-
Munoz, S.1
-
385
-
-
84882071826
-
Preparation of sun protection oil
-
US Patent No. 6,280,709 (28.8.2001).
-
Papadakos, J. (2001). Preparation of sun protection oil. US Patent No. 6,280,709 (28.8.2001).
-
(2001)
-
-
Papadakos, J.1
-
386
-
-
84882112160
-
Treatment of skin disorders with olive oil polyphenols
-
WO0176579
-
Perricone N.V. Treatment of skin disorders with olive oil polyphenols. PCT Int Appl 2001, 16. WO0176579.
-
(2001)
PCT Int Appl
, vol.16
-
-
Perricone, N.V.1
-
387
-
-
0037036701
-
Effects of culture conditions on the production of polyhydroxyalkanoates by Azotobacter chrococcum H23 in media containing a high concentration of alpechin (wastewater from olive oil mills) as primary carbon source
-
Pozo C., Martinez-Toledo M.V., Rodelas B., Gonzalez-Lopez J. Effects of culture conditions on the production of polyhydroxyalkanoates by Azotobacter chrococcum H23 in media containing a high concentration of alpechin (wastewater from olive oil mills) as primary carbon source. J Biotechnol 2002, 97:125-131.
-
(2002)
J Biotechnol
, vol.97
, pp. 125-131
-
-
Pozo, C.1
Martinez-Toledo, M.V.2
Rodelas, B.3
Gonzalez-Lopez, J.4
-
388
-
-
84882163894
-
Skin cream
-
US Patent No. 2004/0101507 (27.5.2004).
-
Predovan, J. (2004). Skin cream. US Patent No. 2004/0101507 (27.5.2004).
-
(2004)
-
-
Predovan, J.1
-
389
-
-
19944382832
-
Alpha amylase from a fungal culture grown on oil cakes and its properties
-
Ramachandran S., Patel A.K., Nampoothiri K.M., Chandran S., Szakacs G., Soccol C.R., Pandey A. Alpha amylase from a fungal culture grown on oil cakes and its properties. Brazil Arch Biol Technol 2004, 47:309-317.
-
(2004)
Brazil Arch Biol Technol
, vol.47
, pp. 309-317
-
-
Ramachandran, S.1
Patel, A.K.2
Nampoothiri, K.M.3
Chandran, S.4
Szakacs, G.5
Soccol, C.R.6
Pandey, A.7
-
390
-
-
0034964484
-
Biological response modifier activity of an exopolysaccharide from Paenibacillus jamilae CP-7
-
Ruiz-Bravo A., Jimenez-Valera M., Moreno E., Guerra V., Ramos-Cormenzana A. Biological response modifier activity of an exopolysaccharide from Paenibacillus jamilae CP-7. Clin Diag Lab Immunol 2001, 8:706-710.
-
(2001)
Clin Diag Lab Immunol
, vol.8
, pp. 706-710
-
-
Ruiz-Bravo, A.1
Jimenez-Valera, M.2
Moreno, E.3
Guerra, V.4
Ramos-Cormenzana, A.5
-
391
-
-
84882223630
-
Composition for the treatment of burns, sunburns, abrasions, ulcers and cutaneous irritation
-
US Patent No. 7,141,252 (28.11.2006).
-
Soubhie, E. (2006). Composition for the treatment of burns, sunburns, abrasions, ulcers and cutaneous irritation. US Patent No. 7,141,252 (28.11.2006).
-
(2006)
-
-
Soubhie, E.1
-
392
-
-
0041972710
-
Indolacetic acid production from olive waste water by Arthrobacter spp
-
Tomati U., Di Lena G., Galli E., Grappelli A., Buffone R. Indolacetic acid production from olive waste water by Arthrobacter spp. Agrochimica 1990, 34:228-232.
-
(1990)
Agrochimica
, vol.34
, pp. 228-232
-
-
Tomati, U.1
Di Lena, G.2
Galli, E.3
Grappelli, A.4
Buffone, R.5
-
393
-
-
1942485845
-
NMR characterization of the polysaccharidic fraction from Lentinula edodes grown on olive mill waste waters
-
Tomati U., Belardinelli M., Galli E., Iori V., Capitani D., Mannina L., Viel S., Segre A. NMR characterization of the polysaccharidic fraction from Lentinula edodes grown on olive mill waste waters. Carbohydr Res 2004, 339:1129-1134.
-
(2004)
Carbohydr Res
, vol.339
, pp. 1129-1134
-
-
Tomati, U.1
Belardinelli, M.2
Galli, E.3
Iori, V.4
Capitani, D.5
Mannina, L.6
Viel, S.7
Segre, A.8
-
394
-
-
84882061164
-
Facial skin moisturizing composition
-
US Patent No. 5,242,952 (7.9.1993).
-
Tritsarolis, D. (1993). Facial skin moisturizing composition. US Patent No. 5,242,952 (7.9.1993).
-
(1993)
-
-
Tritsarolis, D.1
-
395
-
-
84882216739
-
Cosmetic composition
-
US Patent No. 4,255,452 (10.03.1981).
-
Veney, R.G. (1981). Cosmetic composition. US Patent No. 4,255,452 (10.03.1981).
-
(1981)
-
-
Veney, R.G.1
-
396
-
-
84882138705
-
Cosmetic composition and method of making the same
-
US Patent No. 4,395,424 (26.7.1983).
-
Veney, R.G. (1983). Cosmetic composition and method of making the same. US Patent No. 4,395,424 (26.7.1983).
-
(1983)
-
-
Veney, R.G.1
-
397
-
-
0034829957
-
Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides
-
Vierhuis E., Servili M., Baldioli M., Schols H.A., Voragen A.G.J., Montedoro G. Effect of enzyme treatment during mechanical extraction of olive oil on phenolic compounds and polysaccharides. J Agric Food Chem 2001, 49:1218-1223.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 1218-1223
-
-
Vierhuis, E.1
Servili, M.2
Baldioli, M.3
Schols, H.A.4
Voragen, A.G.J.5
Montedoro, G.6
-
398
-
-
1342306695
-
Integrated strategic approach for reusing olive oil extraction by-products
-
Vlyssides A.G., Loizides M., Karlis P.K. Integrated strategic approach for reusing olive oil extraction by-products. J Clean Prod 2004, 12:603-611.
-
(2004)
J Clean Prod
, vol.12
, pp. 603-611
-
-
Vlyssides, A.G.1
Loizides, M.2
Karlis, P.K.3
-
399
-
-
84882148113
-
Composition for treating symptoms of influenza
-
US Patent No. 2002/0110600 (15.8.2002).
-
Voorhees, J., & Nachman, L. (2002). Composition for treating symptoms of influenza. US Patent No. 2002/0110600 (15.8.2002).
-
(2002)
-
-
Voorhees, J.1
Nachman, L.2
-
400
-
-
84882172784
-
Gelatin soft capsule having the properties of removal of oral smell and cleaning of oral cavity
-
US Patent No. 6,852,309 (8.2.2005).
-
Yang, J.H. (2005). Gelatin soft capsule having the properties of removal of oral smell and cleaning of oral cavity. US Patent No. 6,852,309 (8.2.2005).
-
(2005)
-
-
Yang, J.H.1
-
401
-
-
0032881479
-
Plant growth hormone production from olive oil mill and alcohol factory wastewaters by white rot fungi
-
Yurekli F., Yesilada O., Yurekli M., Topcuoglu S.F. Plant growth hormone production from olive oil mill and alcohol factory wastewaters by white rot fungi. World J Microb Biot 1999, 15:503-505.
-
(1999)
World J Microb Biot
, vol.15
, pp. 503-505
-
-
Yurekli, F.1
Yesilada, O.2
Yurekli, M.3
Topcuoglu, S.F.4
-
402
-
-
0345927154
-
Chemical control methods
-
Thompson Publications, Fresno, CA, E.A. Kurtz (Ed.)
-
Ashton F.M., Crafts A.S., Agamalian H.S. Chemical control methods. Principles of Weed Control in California. California Weed Conference 1989, 115-170. Thompson Publications, Fresno, CA. E.A. Kurtz (Ed.).
-
(1989)
Principles of Weed Control in California. California Weed Conference
, pp. 115-170
-
-
Ashton, F.M.1
Crafts, A.S.2
Agamalian, H.S.3
-
404
-
-
0000569703
-
Comparisons of sites infested and not infested with saltcedar (Tamarix pentantra) and Russian olive (Elaeagnus augustifolia)
-
Carman J.G., Brotherson J.D. Comparisons of sites infested and not infested with saltcedar (Tamarix pentantra) and Russian olive (Elaeagnus augustifolia). Weed Sci 1982, 30:360-364.
-
(1982)
Weed Sci
, vol.30
, pp. 360-364
-
-
Carman, J.G.1
Brotherson, J.D.2
-
405
-
-
0030614110
-
Invasive capacity of Tamarix ramosissima in a Mojave Desert floodplain: the role of drought
-
Cleverly J.R., Smith S.D., Sala A., Devitt D.A. Invasive capacity of Tamarix ramosissima in a Mojave Desert floodplain: the role of drought. Oecologia 1997, 111:12-18.
-
(1997)
Oecologia
, vol.111
, pp. 12-18
-
-
Cleverly, J.R.1
Smith, S.D.2
Sala, A.3
Devitt, D.A.4
-
406
-
-
84879302242
-
A new approach to the control of the olive mite Aceria (eriophyes) Olea Nalepa in olive trees
-
Elhadi F., Birger R. A new approach to the control of the olive mite Aceria (eriophyes) Olea Nalepa in olive trees. Acta Hort 1999, 474:555-558.
-
(1999)
Acta Hort
, vol.474
, pp. 555-558
-
-
Elhadi, F.1
Birger, R.2
-
407
-
-
0019235926
-
Ecology of saltcedar - a plea for research
-
Everitt B.L. Ecology of saltcedar - a plea for research. Environ Geol 1980, 3:77-84.
-
(1980)
Environ Geol
, vol.3
, pp. 77-84
-
-
Everitt, B.L.1
-
408
-
-
0025535799
-
Controversy over the use of herbicides in forestry, with particular references to glyphosate usage
-
Freedman B. Controversy over the use of herbicides in forestry, with particular references to glyphosate usage. J Environ Sci Health 1991, C8:277-286.
-
(1991)
J Environ Sci Health
, vol.C8
, pp. 277-286
-
-
Freedman, B.1
-
409
-
-
0000566560
-
Relationships with ants
-
Elsevier Science, Amsterdam, Y. Ben-Dov, C.J. Hodgson (Eds.)
-
Gullan P.J. Relationships with ants. Soft Scale Insects - Their Biology, Natural Enemies and Control 1997, 351-377. Elsevier Science, Amsterdam. Y. Ben-Dov, C.J. Hodgson (Eds.).
-
(1997)
Soft Scale Insects - Their Biology, Natural Enemies and Control
, pp. 351-377
-
-
Gullan, P.J.1
-
410
-
-
0002721169
-
Inflorescence formation in olive as influenced by low temperature, photoperiod, and leaf area
-
Hackett W.P., Hartmann H.T. Inflorescence formation in olive as influenced by low temperature, photoperiod, and leaf area. Botanical Gazette 1964, 125:65-72.
-
(1964)
Botanical Gazette
, vol.125
, pp. 65-72
-
-
Hackett, W.P.1
Hartmann, H.T.2
-
412
-
-
0033752252
-
A method for characterization and inter-comparison of sites with regard to solar energy utilization by statistical analysis of their solar radiation data as performed for three sites in the Israel Negev region
-
Ianetz A., Lyubansky V., Setter I., Evseev E.G., Kudish A.I. A method for characterization and inter-comparison of sites with regard to solar energy utilization by statistical analysis of their solar radiation data as performed for three sites in the Israel Negev region. Solar Energy 2000, 69:283-293.
-
(2000)
Solar Energy
, vol.69
, pp. 283-293
-
-
Ianetz, A.1
Lyubansky, V.2
Setter, I.3
Evseev, E.G.4
Kudish, A.I.5
-
413
-
-
85134367060
-
Israel Meteorological Service
-
IMS (2007). Israel Meteorological Service, . http://www.ims.gov.il/.
-
(2007)
-
-
-
414
-
-
0242579507
-
Glyphosate and 2,4-D: the impact of two herbicides on moose browsing in forest plantations
-
Kennedy E.R., Jordan P.A. Glyphosate and 2,4-D: the impact of two herbicides on moose browsing in forest plantations. Alces 1985, 21:1-11.
-
(1985)
Alces
, vol.21
, pp. 1-11
-
-
Kennedy, E.R.1
Jordan, P.A.2
-
415
-
-
0034784962
-
Mineralization of aged atrazine and mecoprop in soil and aquifer chalk
-
Kristensen G.B., Johannesen H., Aamand J. Mineralization of aged atrazine and mecoprop in soil and aquifer chalk. Chemosphere 2001, 45:927-934.
-
(2001)
Chemosphere
, vol.45
, pp. 927-934
-
-
Kristensen, G.B.1
Johannesen, H.2
Aamand, J.3
-
416
-
-
0842327952
-
The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo
-
Lavee S., Wodner M. The effect of yield, harvest time and fruit size on the oil content in fruits of irrigated olive trees (Olea europaea), cvs. Barnea and Manzanillo. Sci Hort 2004, 99:267-277.
-
(2004)
Sci Hort
, vol.99
, pp. 267-277
-
-
Lavee, S.1
Wodner, M.2
-
417
-
-
28544452286
-
Bait dilution, spinosad concentration, and efficacy of GF-120 based fruit fly sprays
-
Mangan R.L., Moreno D.S., Thompson G. Bait dilution, spinosad concentration, and efficacy of GF-120 based fruit fly sprays. Crop Prot J 2006, 25:125-133.
-
(2006)
Crop Prot J
, vol.25
, pp. 125-133
-
-
Mangan, R.L.1
Moreno, D.S.2
Thompson, G.3
-
418
-
-
0034607075
-
Modelling and measurements of radiation interception by olive canopies
-
Mariscal M.J., Orgaz F., Villalobos F.J. Modelling and measurements of radiation interception by olive canopies. Agric Forest Meteorol 2000, 100:183-197.
-
(2000)
Agric Forest Meteorol
, vol.100
, pp. 183-197
-
-
Mariscal, M.J.1
Orgaz, F.2
Villalobos, F.J.3
-
419
-
-
21244481738
-
The effects of spinosad, a naturally derived insect control agent to the honeybee
-
Milles M. The effects of spinosad, a naturally derived insect control agent to the honeybee. Bull Insectol 2003, 56:119-124.
-
(2003)
Bull Insectol
, vol.56
, pp. 119-124
-
-
Milles, M.1
-
420
-
-
0034566741
-
Biological control of Bactocera oleae (Diptera: Tephritidae) using a Greek Bacillus thuringiensis isolate
-
Navrozidis E.I., Vasara E., Karamanlidou G., Salpipiggidis G.K., Koliais S.K. Biological control of Bactocera oleae (Diptera: Tephritidae) using a Greek Bacillus thuringiensis isolate. J Econ Entomol 2000, 93:1657-1661.
-
(2000)
J Econ Entomol
, vol.93
, pp. 1657-1661
-
-
Navrozidis, E.I.1
Vasara, E.2
Karamanlidou, G.3
Salpipiggidis, G.K.4
Koliais, S.K.5
-
421
-
-
0033857985
-
Genetic population structure in olive fly Bactrocera oleae Gmelin: gene flow and patterns of geographic differentiation
-
Ochando M.D., Reyes A. Genetic population structure in olive fly Bactrocera oleae Gmelin: gene flow and patterns of geographic differentiation. J Appl Entomol 2000, 124:177-183.
-
(2000)
J Appl Entomol
, vol.124
, pp. 177-183
-
-
Ochando, M.D.1
Reyes, A.2
-
422
-
-
3142685314
-
Ecological strategies for managing tamarisk on the CM Russell National Wildlife Refuge, Montana, USA
-
Peter L., Scott M. Ecological strategies for managing tamarisk on the CM Russell National Wildlife Refuge, Montana, USA. Biol Conservation 2004, 119:535-543.
-
(2004)
Biol Conservation
, vol.119
, pp. 535-543
-
-
Peter, L.1
Scott, M.2
-
423
-
-
77957210305
-
Behavioral thermoregulation and the 'final preferendum' paradigm
-
Reynolds W.W., Casterlin M.E. Behavioral thermoregulation and the 'final preferendum' paradigm. Am Zoologist 1979, 19:211-224.
-
(1979)
Am Zoologist
, vol.19
, pp. 211-224
-
-
Reynolds, W.W.1
Casterlin, M.E.2
-
425
-
-
0002075817
-
Pest status: Mediterranean region
-
Elsevier, Amsterdam, A. Robinson, G.H. Hooper (Eds.)
-
Sivinski J., Burk T. Pest status: Mediterranean region. World Crop Pests, Fruit Flies: Their Biology, Natural Enemies and Control, 3A 1989, 39-50. Elsevier, Amsterdam. A. Robinson, G.H. Hooper (Eds.).
-
(1989)
World Crop Pests, Fruit Flies: Their Biology, Natural Enemies and Control, 3A
, pp. 39-50
-
-
Sivinski, J.1
Burk, T.2
-
426
-
-
84982619880
-
Spread of verticillium wilt by nursery plants in olive groves in the Chalkidiki area (Greece)
-
Thanassolopoulos C.C. Spread of verticillium wilt by nursery plants in olive groves in the Chalkidiki area (Greece). Bull OEPP 1993, 23:517-520.
-
(1993)
Bull OEPP
, vol.23
, pp. 517-520
-
-
Thanassolopoulos, C.C.1
-
427
-
-
0034354536
-
Consumer concerns about food
-
Gregory N.G. Consumer concerns about food. Outlook Agric 2000, 29(4):251-257.
-
(2000)
Outlook Agric
, vol.29
, Issue.4
, pp. 251-257
-
-
Gregory, N.G.1
-
428
-
-
0002001207
-
Values, environmental attitudes and buying of organic foods
-
Grunert S.C., Juhl H.J. Values, environmental attitudes and buying of organic foods. J Econ Psychol 1995, 16(1):63-72.
-
(1995)
J Econ Psychol
, vol.16
, Issue.1
, pp. 63-72
-
-
Grunert, S.C.1
Juhl, H.J.2
-
429
-
-
84986156146
-
Consumer perception of organic food production and farm animal welfare
-
Harper G.C., Makatouni A. Consumer perception of organic food production and farm animal welfare. Br Food J 2002, 104(3-5):287-299. http://www.cnr.berkeley.edu/biocon/W1185%2520Weed%2520biological%2520control.htm.
-
(2002)
Br Food J
, vol.104
, Issue.3-5
, pp. 287-299
-
-
Harper, G.C.1
Makatouni, A.2
-
430
-
-
85134388058
-
Israel Bio-Organic Agriculture Association
-
IBOAA (2007). Israel Bio-Organic Agriculture Association, . http://www.organic-israel.org.il/.
-
(2007)
-
-
-
431
-
-
84882139891
-
The world of organic agriculture, statistics & emerging trends
-
IFOAM (2006). The world of organic agriculture, statistics & emerging trends. (available at ). http://www.ecoweb.dk/ifoam/.
-
(2006)
-
-
-
432
-
-
0004012262
-
Basic Standards for Organic Production and Processing
-
Tholey-Theley: IFOAM.
-
IFOAM (The International Federation of Organic Agriculture Movements) (1998). Basic Standards for Organic Production and Processing. Tholey-Theley: IFOAM.
-
(1998)
-
-
-
433
-
-
4243385366
-
Glickman announces new proposal for national organic standards
-
USDA News Release No 0074.00.
-
USDA (2000). Glickman announces new proposal for national organic standards. USDA News Release No 0074.00.
-
(2000)
-
-
-
435
-
-
84986059613
-
Organic food consumption: a multi-theoretical framework of consumer decision making
-
Vindigni G., Janssen M.A., Jager W. Organic food consumption: a multi-theoretical framework of consumer decision making. Br Food J 2002, 104(8):624-642.
-
(2002)
Br Food J
, vol.104
, Issue.8
, pp. 624-642
-
-
Vindigni, G.1
Janssen, M.A.2
Jager, W.3
-
436
-
-
0036760460
-
Genetic and cytogenetic analysis of the olive fruit fly Bactrocera oleae (Diptera: Tephritidae)
-
Mavragani-Tsipidou P. Genetic and cytogenetic analysis of the olive fruit fly Bactrocera oleae (Diptera: Tephritidae). Genetica 2002, 116:45-47.
-
(2002)
Genetica
, vol.116
, pp. 45-47
-
-
Mavragani-Tsipidou, P.1
-
437
-
-
85134406217
-
The global market for olive oil: actors, trends, policies, prospects and research needs
-
Spain, 23-25 April 2007.
-
Anania, G., & Pupo D'Andrea, M.R. (2007). The global market for olive oil: actors, trends, policies, prospects and research needs. 103rd EAAE Seminar on Adding Value to the Agro-Food Supply Chain in the Future EuroMediterranean Space, Spain, 23-25 April 2007.
-
(2007)
103rd EAAE Seminar on Adding Value to the Agro-Food Supply Chain in the Future EuroMediterranean Space
-
-
Anania, G.1
Pupo D'Andrea, M.R.2
-
438
-
-
28444471209
-
Consumer expectations of sensory properties in virgin olive oils
-
Caporale G., Policastro S., Carlucci A., Monteleone E. Consumer expectations of sensory properties in virgin olive oils. Food Qual Pref 2006, 17:116-125.
-
(2006)
Food Qual Pref
, vol.17
, pp. 116-125
-
-
Caporale, G.1
Policastro, S.2
Carlucci, A.3
Monteleone, E.4
-
439
-
-
84986170660
-
Consumers' perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings
-
Cicia G., Del Giudice T., Scarpa R. Consumers' perception of quality in organic food: a random utility model under preference heterogeneity and choice correlation from rank-orderings. Br Food J 2002, 104(3/4/5):200-213.
-
(2002)
Br Food J
, vol.104
, Issue.3-4
, pp. 200-213
-
-
Cicia, G.1
Del Giudice, T.2
Scarpa, R.3
-
440
-
-
85135318473
-
Quality labels as a marketing advantage: the case of the "PDO Zagora" apples in the Greek market
-
Fotopoulos C., Krystallis A. Quality labels as a marketing advantage: the case of the "PDO Zagora" apples in the Greek market. Eur J Marketing 2003, 37(10):1350-1374.
-
(2003)
Eur J Marketing
, vol.37
, Issue.10
, pp. 1350-1374
-
-
Fotopoulos, C.1
Krystallis, A.2
-
441
-
-
0343226618
-
Food promotion and advertising in the single European market
-
24-26 June. Columbus, OH: EAAE.
-
Frohn, H. (1991). Food promotion and advertising in the single European market. In: Proceedings of the 25th Seminar of the EAAE, 24-26 June, pp. 343-356. Columbus, OH: EAAE.
-
(1991)
In: Proceedings of the 25th Seminar of the EAAE
, pp. 343-356
-
-
Frohn, H.1
-
442
-
-
0346183394
-
Total quality management: a way towards total integration
-
Gundogan M., Groves G., Key J.M. Total quality management: a way towards total integration. Total Qual Manag 1996, 7(4):127-144.
-
(1996)
Total Qual Manag
, vol.7
, Issue.4
, pp. 127-144
-
-
Gundogan, M.1
Groves, G.2
Key, J.M.3
-
444
-
-
84882120760
-
Emergence of quality conscious consumer segments: insights from the Greek olive oil market
-
In: P. Soldatos & S. Rozakis (eds.), The Food Industry in Europe. Athens: Erasmus Intensive Programme in Agri-business Management
-
Krystallis, A. (2005). Emergence of quality conscious consumer segments: insights from the Greek olive oil market. In: P. Soldatos & S. Rozakis (eds.), The Food Industry in Europe. Athens: Erasmus Intensive Programme in Agri-business Management, pp. 61-74.
-
(2005)
, pp. 61-74
-
-
Krystallis, A.1
-
446
-
-
84887290392
-
Strategic total quality management - transformation process overview
-
Madu C.N., Kuei C. Strategic total quality management - transformation process overview. Total Qual Manag 1994, 5:255-266.
-
(1994)
Total Qual Manag
, vol.5
, pp. 255-266
-
-
Madu, C.N.1
Kuei, C.2
-
447
-
-
84882174933
-
David Del Curto S.A
-
Addison-Wesley, Reading, MA, A.J. Quelch, D.R. Buzzell, R.E. Salama (Eds.)
-
Martinez I.J., Quelch A.J. David Del Curto S.A. The Marketing Challenge of Europe 1992 1991, Addison-Wesley, Reading, MA. A.J. Quelch, D.R. Buzzell, R.E. Salama (Eds.).
-
(1991)
The Marketing Challenge of Europe 1992
-
-
Martinez, I.J.1
Quelch, A.J.2
-
449
-
-
1342285765
-
Exploring future developments in international olive oil trade and marketing: a Spanish perspective
-
Mili S., Rodrigez-Zúñiga M. Exploring future developments in international olive oil trade and marketing: a Spanish perspective. Agribusiness 2001, 17(3):397-415.
-
(2001)
Agribusiness
, vol.17
, Issue.3
, pp. 397-415
-
-
Mili, S.1
Rodrigez-Zúñiga, M.2
-
450
-
-
0031772768
-
Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries
-
Nielsen N.A., Bech-Larsen T., Grunert K.G. Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries. Food Qual Pref 1998, 9(6):455-466.
-
(1998)
Food Qual Pref
, vol.9
, Issue.6
, pp. 455-466
-
-
Nielsen, N.A.1
Bech-Larsen, T.2
Grunert, K.G.3
-
451
-
-
0006474106
-
The importance of health and environment as product attributes for foods
-
24-26 June. Columbus, OH: EAAE.
-
Ophuis, O. (1991). The importance of health and environment as product attributes for foods. In: Proceedings of the 25th Seminar of the EAAE, 24-26 June, pp. 295-306. Columbus, OH: EAAE.
-
(1991)
In: Proceedings of the 25th Seminar of the EAAE
, pp. 295-306
-
-
Ophuis, O.1
-
452
-
-
0343662249
-
Publicity and prices of olive oil and its substitutes
-
Patsis G.P. Publicity and prices of olive oil and its substitutes. Olivae 1988, 21:22-24.
-
(1988)
Olivae
, vol.21
, pp. 22-24
-
-
Patsis, G.P.1
-
453
-
-
21844509233
-
Total quality management strategy: quick fix or sound sense?
-
Rajagopal S., Balan S., Scheuing E.E. Total quality management strategy: quick fix or sound sense?. Total Qual Manag 1995, 6:335-344.
-
(1995)
Total Qual Manag
, vol.6
, pp. 335-344
-
-
Rajagopal, S.1
Balan, S.2
Scheuing, E.E.3
-
454
-
-
0344995291
-
Quantification of consumer attitudes to health and hedonic characteristics of foods
-
Roininen K., Lahteenmaki L., Tuorila H. Quantification of consumer attitudes to health and hedonic characteristics of foods. Appetite 1999, 33:71-88.
-
(1999)
Appetite
, vol.33
, pp. 71-88
-
-
Roininen, K.1
Lahteenmaki, L.2
Tuorila, H.3
-
455
-
-
14944381670
-
Market segmentation via mixed logit: extra-virgin olive oil in urban Italy
-
Scarpa R., Del Giudice T. Market segmentation via mixed logit: extra-virgin olive oil in urban Italy. J Agric Food Ind Org 2004, 2:7.
-
(2004)
J Agric Food Ind Org
, vol.2
, pp. 7
-
-
Scarpa, R.1
Del Giudice, T.2
-
456
-
-
0031978076
-
Health-related determinants of organic food consumption in the Netherlands
-
Schifferstein H.N.J., Oude Ophuist P.A.M. Health-related determinants of organic food consumption in the Netherlands. Food Qual Pref 1998, 9(3):119-133.
-
(1998)
Food Qual Pref
, vol.9
, Issue.3
, pp. 119-133
-
-
Schifferstein, H.N.J.1
Oude Ophuist, P.A.M.2
-
457
-
-
0343662239
-
Major Consumer Trends Affecting the US Food System. Staff paper
-
Department of Agricultural and Applied Economics, University of Minnesota
-
Senauer, B. (1989). Major Consumer Trends Affecting the US Food System. Staff paper, Department of Agricultural and Applied Economics, University of Minnesota, 89(16), 1-23.
-
(1989)
, vol.89
, Issue.16
, pp. 1-23
-
-
Senauer, B.1
-
458
-
-
0033507804
-
Social determinants of food choice
-
Shepherd R. Social determinants of food choice. Proc Nutr Soc 1999, 58:807-812.
-
(1999)
Proc Nutr Soc
, vol.58
, pp. 807-812
-
-
Shepherd, R.1
-
459
-
-
0022729579
-
Preferences, attitudes and personality as determinants of salt intake
-
Shepherd R., Farleigh C.A. Preferences, attitudes and personality as determinants of salt intake. Human Nutr Appl Nutr 1986, 40A:195-208.
-
(1986)
Human Nutr Appl Nutr
, vol.40 A
, pp. 195-208
-
-
Shepherd, R.1
Farleigh, C.A.2
-
460
-
-
0035314052
-
Multicriteria analysis in agricultural marketing: the case of French olive oil market
-
Siskos Y., Matsatsinis N.F., Baourakis G. Multicriteria analysis in agricultural marketing: the case of French olive oil market. Eur J Oper Res 2001, 130:315-331.
-
(2001)
Eur J Oper Res
, vol.130
, pp. 315-331
-
-
Siskos, Y.1
Matsatsinis, N.F.2
Baourakis, G.3
-
461
-
-
0035672463
-
Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms
-
Tzouvelekas V., Pantzios C.J., Fotopoulos C. Technical efficiency of alternative farming systems: the case of Greek organic and conventional olive-growing farms. Food Policy 2001, 26:549-569.
-
(2001)
Food Policy
, vol.26
, pp. 549-569
-
-
Tzouvelekas, V.1
Pantzios, C.J.2
Fotopoulos, C.3
-
462
-
-
33645788738
-
Competing supplies of olive oil in the German market: an application of multinomial logit models
-
Ward R.W., Briz J., de Felipe I. Competing supplies of olive oil in the German market: an application of multinomial logit models. Agribusiness 2003, 19:393-406.
-
(2003)
Agribusiness
, vol.19
, pp. 393-406
-
-
Ward, R.W.1
Briz, J.2
de Felipe, I.3
|