Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)

Journal of Food Composition and Analysis

Volumn 16, Issue 4, 2003, Pages 429-440

  Yoshida, Hiromi ^a   Hirakawa, Yuki ^a   Murakami, Chikako ^a   Mizushina, Yoshiyuki ^a   Yamade, Tomoko ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Acyl lipids; Cotyledons; Embryonic axis Seed coat; Fatty acid distributions; Phospolipids; Soya bean; Tocopherols; Triacylglycerols

Indexed keywords

DELTA TOCOPHEROL; FATTY ACID; GAMMA TOCOPHEROL; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHATIDYLINOSITOL; TOCOPHEROL DERIVATIVE; TRIACYLGLYCEROL;

ARTICLE; CONTROLLED STUDY; COTYLEDON; FATTY ACID ANALYSIS; FOOD COMPOSITION; GAS LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; SEED HUSK; SOYBEAN;

GLYCINE MAX; PHASEOLUS (ANGIOSPERM);

EID: 0037967780     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00028-0     Document Type: Article

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