Specific components of virgin olive oil as active participants in oxidative processes

Food Technology and Biotechnology

Volumn 36, Issue 3, 1998, Pages 229-234

  Koprivnjak, Olivera ^a   Conte, Lanfranco ^b  

^a INSTITUTE OF AGRICULTURE AND TOURISM   (Croatia)

^b UNIVERSITY OF UDINE   (Italy)

Author keywords

Carotenoids; Chlorophylls; Oxidative processes; Phenolic substances; Tocopherols; Virgin olive oil

Indexed keywords

EID: 22444452058     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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