Olive oil, the Mediterranean and the world

GeoJournal

Volumn 53, Issue 2, 2001, Pages 163-172

  Grigg, David ^a  

^a UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Cardiovascular disease; Diet; Food consumption; Mediterranean; Nutrition; Oils and fats; Olive oil

Indexed keywords

CLIMATE CHANGE; HEALTH; NUTRITION; SEED; VEGETABLE OILS;

OLIVE OILS;

GEOLOGY;

CONSUMPTION BEHAVIOR; FOOD CONSUMPTION; FOOD MARKET; INTERNATIONAL TRADE; TRADE PERFORMANCE;

MEDITERRANEAN REGION;

EID: 0035555633     PISSN: 03432521     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1015702327546     Document Type: Article

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