Triacylglycerol analysis of vegetable oils by matrix-assisted laser desorption and ionization time-of-flight (MALDI-TOF) mass spectrometry and 31P NMR spectroscopy

Journal of Food Lipids

Volumn 9, Issue 3, 2002, Pages 185-200

  Schiller, Jürgen ^a   Süß, Rosmarie ^a   Petković, Marijana ^a   Arnold, Klaus ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DESORPTION; FATTY ACIDS; IONIZATION; LASER APPLICATIONS; LIPIDS; MASS SPECTROMETRY; MATRIX ALGEBRA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

LASER DESORPTION;

VEGETABLE OILS;

EID: 0036744811     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2002.tb00218.x     Document Type: Article

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