SCOPUS 정보 검색 플랫폼

Journal of the American Society for Mass Spectrometry

Volumn 10, Issue 10, 1999, Pages 983-991

Analysis of triacylglycerols and whole oils by matrix-assisted laser desorption/ionization time of flight mass spectrometry

(5) Asbury, G R a Al Saad, K a Siems, W F a Hannan, R M a Hill H H , Jr a

a WASHINGTON STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; TRIACYLGLYCEROL;

MASS SPECTROMETRY;

ARTICLE; CALIBRATION; CONTROLLED STUDY; FOOD ANALYSIS; FOOD STORAGE; IONIZATION; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; SEED STORAGE;

ALLIUM CEPA;

EID: 0033473776 PISSN: 10440305 EISSN: None Source Type: Journal
DOI: 10.1016/S1044-0305(99)00063-X Document Type: Article

Times cited : (126)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.