Health-related determinants of organic food consumption in the Netherlands

Food Quality and Preference

Volumn 9, Issue 3, 1998, Pages 119-133

  Schifferstein, Hendrik N J ^a   Oude Ophuis, Peter A M ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b DiVa   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031978076     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(97)00044-X     Document Type: Article

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