Consumer expectations for sensory properties in virgin olive oils

Food Quality and Preference

Volumn 17, Issue 1-2, 2006, Pages 116-125

  Caporale, Gabriella ^a   Policastro, Sonia ^b   Carlucci, Angela ^a   Monteleone, Erminio ^b  

^a Smell and Taste Association   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Appropriateness test; Expectations; Olive oil; Origin; Typicality

Indexed keywords

EID: 28444471209     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.07.011     Document Type: Article

References (32)

1. R.E. Anderson Consumer dissatisfaction: The effect of disconfirmed expectancy on perceived product performance Journal of Marketing Research 10 1973 38-44
2. M. Bertuccioli A study of sensory and nutritional quality of virgin olive oil in relation to variety, ripeness and extraction technology. Overview of three year study and conclusion Grasas y Aceites 45 1-2 1994 55-59
3. W.J. Bilkey & E. Nes Country-of-origin effects on product evaluations Journal of International Business Studies 13 1982 89-99
4. G. Caporale & E. Monteleone Effect of expectations induced by information on origin and its guarantee on the acceptability of a traditional food: Olive oil Sciences des Aliments 21 2001 243-254
5. G. Caporale & E. Monteleone Influence of information about manufacturing process on beer acceptability Food Quality and Preference 15 2004 271-278
6. A.V. Cardello Consumer expectations and their role in food acceptance in; H.J.H. MacFie & D.M.H. Thompson (Eds) Measurement of food preferences 1994 Blackie Academic Press London 253-297
7. A.V. Cardello & F.M. Sawyer Effects of disconfirmed consumer expectations on food acceptability Journal of Sensory Studies 7 1992 253-277
8. Deliza, R. (1996). The effects of expectation on sensory perception and acceptance. Unpublished PhD thesis, University of Reading, UK.
9. R. Deliza & H.J.H. MacFie The generation of sensory expectation by external cues and its effect on sensory perception and hedonic ratings: a review Journal of Sensory Studies 7 1996 253-277
10. R. Deliza H. MacFie & D. Hedderley Use of computer generated images and conjoint analysis to investigate sensory expectations Journal of Sensory Studies 18 6 2003 465-486
11. E. Dichter The world customer Harvard Business Review 40 1962 113-122
12. P.A. Goering Effects of product trial on consumer expectations, demand, and prices Journal of Consumer Research 12 1985 74-82
13. S. Issanchou Consumer expectations and perceptions of meat and meat product quality Meat Science 43 1996 S5-S19
14. Issanchou, S. (2004). Sensory and hedonic consumer expectations towards typical food products. In European Conference on Sensory Science of Food and Beverages, Florence, Italy, 26-29 September.
15. L. Johansson Å. Haglund L. Berglund & P. Lea E. Risvik Preference for tomatoes, affect by sensory attributes and information about growth conditions Food Quality and Preference 10 1999 289-298
16. P. Kähkönen & H. Tuorila How information enhances acceptability of a low-fat spread Food Quality and Preference 7 1996 87-94
17. P. Kähkönen & H. Tuorila Effect of reduced-fat information on expected and actual hedonic and sensory rating of sausage Appetite 30 1998 13-23
18. C. Lange F. Rousseau & S. Issanchou Expectation, liking and purchase the effect of order behaviour under economical constraint Food Quality and Preference 10 1999 31-39
19. H.T. Lawless & H. Heymann The Central Dogma - Analytic vs. Hedonic Tests in: Sensory evaluation of food principles and practices 1998 Kluwer Academic Publishers Group 13-16
20. H.J.H. MacFie N. Bratchell K. Greenhoff & L.V. Vallis Designs to balance the effect of order of presentation and first order carry-over effects in hall tests Journal of Sensory Studies 4 1989 129-148
21. J. Mojet & S. de Jong The sensory wheel of virgin olive oil Grasas y Aceites 45 1994 42-47
22. E. Monteleone G. Caporale A. Carlucci & M. Bertuccioli Prediction of virgin olive oil sensory profile Industrie Alimentari 35 1996 1066-1072
23. R.A. Peterson & A.J.P. Jolibert A meta-analysis of country-of-origin effects Journal of International Business Studies 26 1995 883-900
24. J. Prescott Flavour as a psychological construct: Implications for perceiving and measuring the sensory qualities of foods Food Quality and Preference 10 1999 349-356
25. J. Prescott & A. Young Does information about MSG (monosodium glutamate) content influence consumer rating of soups with and without added MSG? Appetite 39 2002 25-33
26. F. Siret S. & Issanchou Traditional process: Influence on sensory properties and on consumer's expectation and liking. Application to "pâte de campagne" Food Quality and Preference 11 2000 217-228
27. J.B.E.M. Steenkamp Conceptual model of the quality perception process Journal of Business Research 21 1990 309-333
28. H. Tuorila A.V. Cardello & L.L. Lesher Antecedents and consequences of expectations related to fat-free and regular-fat foods Appetite 23 1994 247-263
29. H. Tuorila H.L. Meiselman A.V. Cardello & L.L. Lesher Effect of expectations and the definition of product category on the acceptance of unfamiliar foods Food Quality and Preference 9 1998 421-430
30. M. Tsimidou Polyphenols and quality of virgin olive oil in retrospect Italian Journal of Food Science 10 2 1998 99-116
31. I.A. Van der Lans K. van Ittersum A. De Cicco & M. Loseby The role of the region of origin and EU certificates of origin in consumer evaluation of food products European Review of Agricultural Economics 28 4 2001 451-477
32. P.W.J. Verlegh & J.B.E.M. Steenkamp A review and meta-analysis of country-of-origin research Journal of Economic Psychology 20 1999 521-546