Rapid Analysis of Free Erythrodiol and Uvaol in Olive Oils by Coupled Reversed Phase Liquid Chromatography-Gas Chromatography

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 3, 1998, Pages 1027-1030

  Blanch, Gracia P ^a   Villén, Jesús ^b   Herraiz, Marta ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Direct analysis; Erythrodiol; Olive oils; On line coupled RPLC GC; Uvaol

Indexed keywords

EID: 0001192712     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970886z     Document Type: Article

References (21)

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