Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat

Nutrition

Volumn 19, Issue 4, 2003, Pages 363-368

  Quiles, José L ^a   Huertas, Jesús R ^b   Ochoa, Julio J ^b   Battino, Maurizio ^b   Mataix, José ^b   Mañas, Mariano ^b  

^a UNIVERSITY OF GRANADA   (Spain)

^b NONE

Author keywords

Exercise; Fatty acids; Olive oil; Rats; Sunflower oil

Indexed keywords

CHOLESTEROL; FATTY ACID; LIPID; MONOUNSATURATED FATTY ACID; OLIVE OIL; OMEGA 6 FATTY ACID; OXYGEN; PROSTANOID; SUNFLOWER OIL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANTICOAGULATION; ARTICLE; CONTROLLED STUDY; EXERCISE; FAT INTAKE; GENDER; INFLAMMATION; LIPID ANALYSIS; LIPID BLOOD LEVEL; MALE; NONHUMAN; OLIVE; OXYGEN CONSUMPTION; PERFORMANCE; PRIORITY JOURNAL; RAT; SITTING; SUNFLOWER; TIME; TRAINING; TREADMILL;

ANIMALS; CHOLESTEROL; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; MALE; PHYSICAL CONDITIONING, ANIMAL; PLANT OILS; RANDOM ALLOCATION; RATS; RATS, WISTAR; TRIGLYCERIDES;

ANIMALIA; HELIANTHUS;

EID: 0037381396     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)00949-8     Document Type: Article

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