The food-gut human axis: The effects of diet on gut microbiota and metabolome

Current Medicinal Chemistry

Volumn 26, Issue 19, 2019, Pages 3567-3583

  De Angelis, Maria ^a   Garruti, Gabriella ^b   Minervini, Fabio ^a   Bonfrate, Leonilde ^a,b   Portincasa, Piero ^b   Gobbetti, Marco ^c  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF BARI MEDICAL SCHOOL   (Italy)

^c FREE UNIVERSITY OF BOZEN BOLZANO   (Italy)

Author keywords

Diet; Dietary fibers; Fat; Gut microbiota; Metabolome; Polyphenols; Probiotics; Protein

Indexed keywords

POLYPHENOL DERIVATIVE; PREBIOTIC AGENT; PROBIOTIC AGENT; POLYPHENOL;

AGRARIAN DIET; DIET THERAPY; DIETARY FIBER; FAT INTAKE; GLUTEN FREE DIET; HUMAN; INTESTINE FLORA; MEDITERRANEAN DIET; METABOLOME; MICROBIAL METABOLISM; NONHUMAN; PROTEIN INTAKE; REVIEW; VEGAN DIET; VEGETARIAN DIET; WESTERN DIET; DIET; METABOLISM; PHYSIOLOGY;

DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; GASTROINTESTINAL MICROBIOME; HUMANS; METABOLOME; POLYPHENOLS; PREBIOTICS; PROBIOTICS;

EID: 85072745611     PISSN: 09298673     EISSN: 1875533X     Source Type: Journal    
DOI: 10.2174/0929867324666170428103848     Document Type: Review

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