The health advantage of a vegan diet: Exploring the gut microbiota connection

Nutrients

Volumn 6, Issue 11, 2014, Pages 4822-4838

  Glick Bauer, Marian ^a   Yeh, Ming Chin ^a  

^a CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Gut microbiota; Microflora; Obesity; Vegan; Vegetarian; Weight

Indexed keywords

BETA GLUCURONIDASE; CARNITINE; G PROTEIN COUPLED RECEPTOR; GLUCOSE; HEMOGLOBIN A1C; LOW DENSITY LIPOPROTEIN CHOLESTEROL; NEUTROPHIL GELATINASE ASSOCIATED LIPOCALIN; SHORT CHAIN FATTY ACID; TRIACYLGLYCEROL; TRIMETHYLAMINE OXIDE; UREASE;

BACTEROIDES; BODY MASS; CARDIOVASCULAR MORTALITY; CORONARY ARTERY ATHEROSCLEROSIS; DIET THERAPY; DIETARY COMPLIANCE; DIETARY FIBER; DNA SEQUENCE; ENTEROBACTERIACEAE; FAECALIBACTERIUM PRAUSNITZII; FECES MICROFLORA; HEALTH; HUMAN; HYPERTENSION; INFLAMMATION; INTESTINE FLORA; LIPID METABOLISM; METABOLIC SYNDROME X; MICROBIAL COMMUNITY; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; OMNIVORE; OUTCOME ASSESSMENT; POLYMERASE CHAIN REACTION; PREVOTELLA; PROTECTION; REVIEW; RHEUMATOID ARTHRITIS; RUMINOCOCCUS; VEGAN DIET; VEGETARIAN DIET; FEEDING BEHAVIOR; GASTROINTESTINAL TRACT; HEALTH BEHAVIOR; MICROBIOLOGY; MICROFLORA; PATIENT COMPLIANCE;

DIET, VEGETARIAN; FOOD HABITS; GASTROINTESTINAL TRACT; HEALTH BEHAVIOR; HUMANS; INFLAMMATION; METABOLIC SYNDROME X; MICROBIOTA; PATIENT COMPLIANCE;

EID: 84908409789     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu6114822     Document Type: Review

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