Mediterranean diet and colorectal cancer risk: A pooled analysis of three Italian case-control studies

British Journal of Cancer

Volumn 115, Issue 7, 2016, Pages 862-865

  Rosato, Valentina ^a,b   Guercio, Valentina ^a   Bosetti, Cristina ^c   Negri, Eva ^c   Serraino, Diego ^d   Giacosa, Attilio ^e   Montella, Maurizio ^f   Vecchia, Carlo La ^a   Tavani, Alessandra ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

^c MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^d CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^e Policlinico di Monza   (Italy)

^f NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

colon cancer; diet; dietary patterns; epidemiology; Mediterranean diet; rectal cancer; risk

Indexed keywords

ALCOHOL; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CEREAL; COLORECTAL CANCER; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY COMPLIANCE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FAMILY HISTORY; FISH MEAT; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; ITALY; LEGUME; MAJOR CLINICAL STUDY; MEDITERRANEAN DIET; NUT; PHYSICAL ACTIVITY; POTATO; PRIORITY JOURNAL; SEX; VEGETABLE; ADENOCARCINOMA; CASE CONTROL STUDY; CLINICAL TRIAL; COLORECTAL NEOPLASMS; FEEDING BEHAVIOR; FEMALE; MALE; MIDDLE AGED; MULTICENTER STUDY; ODDS RATIO; RISK; RISK REDUCTION; VERY ELDERLY; YOUNG ADULT;

ADENOCARCINOMA; ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; DIET, MEDITERRANEAN; FEEDING BEHAVIOR; FEMALE; HUMANS; ITALY; MALE; MIDDLE AGED; ODDS RATIO; RISK; RISK REDUCTION BEHAVIOR; YOUNG ADULT;

EID: 84983042619     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2016.245     Document Type: Article

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