Influence of high-fat diet on gut microbiota: A driving force for chronic disease risk

Current Opinion in Clinical Nutrition and Metabolic Care

Volumn 18, Issue 5, 2015, Pages 515-520

  Murphy, E Angela ^a   Velazquez, Kandy T ^a   Herbert, Kyle M ^a  

^a UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

Chronic disease; Gut microbiome; High fat diet; Obesity

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; INSULIN; LARD; MILK FAT; RNA 16S; SAFFLOWER OIL; SHORT CHAIN FATTY ACID; TIGHT JUNCTION PROTEIN; TOLL LIKE RECEPTOR 4;

BACTERIAL TRANSLOCATION; BACTEROIDETES; BIFIDOBACTERIUM ANIMALIS; BRAIN FUNCTION; CARDIOVASCULAR DISEASE; CENTRAL NERVOUS SYSTEM DISEASE; CHRONIC DISEASE; CLOSTRIDIUM; DIABETES MELLITUS; DISEASE COURSE; DYSBIOSIS; ENERGY BALANCE; ENERGY RESOURCE; EUBACTERIUM; FIRMICUTES; HUMAN; INFLAMMATION; INSULIN TOLERANCE TEST; INTESTINE FLORA; INTESTINE MUCOSA PERMEABILITY; LIPID DIET; NEOPLASM; NONHUMAN; OBESITY; PHENOTYPE; REGULATORY MECHANISM; REVIEW; RISK FACTOR; SACCHAROMYCES BOULARDII; SUGAR INTAKE; TUMOR GROWTH; ADVERSE EFFECTS; ENERGY METABOLISM; METABOLISM; MICROBIOLOGY; PERMEABILITY;

BACTEROIDETES; CHRONIC DISEASE; DIET, HIGH-FAT; DYSBIOSIS; ENERGY METABOLISM; FIRMICUTES; GASTROINTESTINAL MICROBIOME; HUMANS; INFLAMMATION; OBESITY; PERMEABILITY;

EID: 84942792026     PISSN: 13631950     EISSN: 14736519     Source Type: Journal    
DOI: 10.1097/MCO.0000000000000209     Document Type: Review

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